Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand

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Fold corners over marshmallow and roll toward the point. Squeeze/pinch any open edges closed. Place rolled marshmallow puffs, point side down, into a greased muffin pan. Repeat with remaining marshmallows and crescent triangles. Place muffin pan on a cookie sheet and place into the oven to bake for 10-15 minutes.

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1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.

Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand

Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal. Dip in butter, place in greased muffin tin. Place muffin tin on foil or a large baking sheet to catch any filling that runs over. Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.

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Instructions. Preheat oven to 375 degrees. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine, then in sugar-cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal.

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Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand

Yummy gooey cinnamon flavored magic puffs, the magic is in the disappearing marshmallow! (this is an old video though, so pardon the quality, will try and ma.

Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand

Heat oven to 375°F. Spray 16 medium muffin cups with No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.

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Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In a small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on the shortest side of triangle.

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The "magic" factor is that the marshmallow disappears as it bakes, leaving the inside of the golden-brown crescent roll dough (I made mine into the shape of a ball) hollow and coated with.

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Directions. Heat oven to 375 degrees F Spray 16 medium muffin cups with CRISCO Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.

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Step 1: Heat oven to 375°F. Spray 8 muffin cups with non-stick cooking spray. In a small bowl, melt the butter. In a separate small bowl, mix together the sugar and cinnamon. Step 2: Separate dough into 8 triangles. For each roll, dip 1 marshmallow into melted butter; roll in cinnamon and sugar mixture.

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Squeeze edges of dough tightly to seal. Dip in margarine and place in muffin tin. Repeat for all marshmallows and crescent triangles. Place muffin pans on aluminum foil. Bake at 375°F for 10-15 minutes or until golden brown. Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.

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Directions. Preheat your oven to 350 degrees Fahrenheit, and make sure your oven rack is in the center position. Spray a silicone (best option, trust me) or metal muffin pan with nonstick spray. Unwrap your dough, and add each piece to one muffin tin space. Separate your Peeps so they are in singles.

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Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!

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Step 2: Assemble the rolls. Separate the dough into 16 triangles. For each roll, dip one marshmallow into the bowl of melted butter and then roll it in the sugar mixture. Place the marshmallow on the top point of the triangle. Holding the marshmallow in place, roll up the dough, until reaching the base of the triangle.