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About Magic and Macaroons. From the New York Times bestselling author of Some Enchanted Éclair comes a tale of delicious desserts and supernatural sleuthing… For magical baker Katie Lightfoot, the only way to beat the Savannah summer heat is to whip up some cool treats for the Honeybee Bakery's patrons.


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Magic Almond Macaroons. 2. Submitted by Monkeygirl1628 "Light delicious and so so simple. I got this recipe from an old cook book" save Download Print Share. I Made This. photo by mianbao Ready In: 55mins. Ingredients: 5 Serves: 48. Nutrition information Advertisement.


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Bake the macarons - bake between 300F-315F for 14-16 minutes. Decorate the ladybug macarons - using royal icing, pipe a football shaped outline on the front of the macaron and fill with icing. Place two mini eyes on top of the royal icing before it starts drying. Draw a straight line down the middle of the macaron and pipe small dots on.


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Magic and Macaroons: Magical Bakery Mystery Series, Book 5 Audible Audiobook - Unabridged Bailey Cates (Author), Amy Rubinate (Narrator), Tantor Audio (Publisher) & 0 more 4.6 4.6 out of 5 stars 739 ratings


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From the "New York Times" bestselling author of "Some Enchanted Eclair" comes a tale of delicious desserts and supernatural sleuthing For magical baker Katie Lightfoot, the only way to beat the Savannah summer heat is to whip up some cool treats for the Honeybee Bakery's patrons. But when a meeting of the spellbook club is interrupted by a stranger collapsing on the floor of her shop, mumbling.


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These beautiful Magic Coconut Macaroon Meringue Cookies are light, airy, sweet, and irresistible! The delicate, crisp, snow-like meringue melts in your mouth instantly, leaving only the chewy coconutty center. These cookies are naturally Gluten-free and Dairy-free, use only a few ingredients, have no chilling process, and are very simple to.


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Magic and Macaroons (A Magical Bakery Mystery) Mass Market Paperback - July 7, 2015. by Bailey Cates (Author) 4.6 739 ratings. Book 5 of 11: Magical Bakery Mysteries. See all formats and editions. From the New York Times bestselling author of Some Enchanted Éclair comes a tale of delicious desserts and supernatural sleuthing….


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Her search for answers quickly leads her into a dangerous blend of Savannah's infamous voodoo queens, a powerful missing charm—and a deadly witch who seems to be targeting the city's magical community. And with the case getting hotter by the second, Katie will have to work fast to track down the talisman and the killer before the timer.


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Roast them in the oven at 160°C for 15-20 minutes. Remove the skin by rubbing them together. Put them in a colander and shake, allowing for any remaining skin to fall. Using a rolling pin or an.


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Magic and Macaroons is the fifth book in the A Magical Bakery Mystery series. I enjoy visiting Savannah, GA and stopping by to see Katie Lightfoot and her Aunt Lucy at the Honeybee Bakery where put a little "magic" into their baked goods. Honeybee's has closed for the day, but Katie and Aunt Lucy are still there as they are having one of.


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Slowly add superfine sugar; whisk until dissolved, 1-2 minutes. Slowly add remaining 1/2 cup confectioners' sugar; increase speed to high and whip until meringue is glossy and stiff peaks form, 1-2 minutes. If desired, beat in enough food coloring to achieve desired color. Gently fold the almond flour mixture into meringue, a third at a time.


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Bailey Cates believes magic is all around us if we only look for it. She studied philosophy, English and history and has held a variety of positions ranging from driver's license examiner to soap maker. She traveled the world as a localization program manager for Microsoft, but now sticks close to home where she writes two mystery series, tends.


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In a small bowl, whisk the first 5 ingredients until blended. In a large bowl, mix coconut, candy corn, dark chocolate chips, peanut butter chips and nuts; stir in egg white mixture. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 20-22 minutes or until light brown. Remove from pans to wire racks to cool completely.


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