Carrot Raisin Salad Cooking Mamas
Carrot and Raisin Salad Sustaining the Powers
1/2 cup: 122 calories, 5g fat (1g saturated fat), 1mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch, 1/2 fruit. This traditional salad is one of my mother-in-law's favorites. It's fun to eat because of the crunchy texture, and the raisins give it a slightly.
LightenedUp Carrot and Raisin Salad The Seasoned Mom
Step 2: Finely chop the celery by hand or with your food processor. Step 3: Add all ingredients except mayonnaise to a large bowl, and use a large spoon to mix together. Step 4: Add mayonnaise and gently mix all ingredients to incorporate. Serve right away or cover and refrigerate up to 3 days.
Carrot Raisin Salad Recipe Taste of Home
Set out a large salad bowl. Use a grater to shred 5 to 6 large carrots creating 4 cups of shredded carrots. Place the shredded carrots in the bowl. Drizzle the lemon juice over the carrots and toss well to protect the carrots from browning. Then add in the raisins, mayonnaise, honey, and cumin.
Homemade Mayo & Carrot Raisin Salad EATING INNATELY
Combine: Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing. Chill: Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.
Classic Carrot Summer Salad Happily Unprocessed
Once your carrots are shredded this salad comes together in a matter of minutes! Step 1: If you haven't already, peel and shred your carrots. Step 2: Add the shredded carrots and raisins to a medium mixing bowl, then add the Greek yogurt, mayo, honey, lemon juice and salt. Stir to fully combine until everything is coated with the dressing.
Side Dish Easy Carrot Raisin Salad SheSaved®
ingredients. Units: US. 2 lbs carrots, peeled and shredded. 1 cup drained pineapple chunks or 1 cup crushed pineapple. 1 cup mayonnaise. 1 cup raisins, plumped in water and drained. 1⁄4 - 1⁄2 cup powdered sugar.
Classic Carrot Raisin Salad The Country Cook
Luby's Shredded Carrot Salad is a wonderful salad to make any time of the year. You can always find fresh carrots at the store. Combining carrots, pineapple, and raisins make for a delightful salad that keeps fresh in your refrigerator, so you can make it ahead of time.
Classic Carrot Raisin Salad Julias Simply Southern
Instructions. Soak the raisins in warm water for 5 minutes or until plump. Drain off the water. Drain off the juice from the canned pineapple chunks. Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl. Stir until well combined. Cover and refrigerate the carrot salad until ready to serve.
Luby's Carrot Raisin Salad Recipe Find Vegetarian Recipes
Try a Luby's Favorite at Home! Bring the flavors home! We've provided a selection of our Texas Comfort Food favorites below that are especially suited to preparing in your home kitchen. Give them a try! (Click on any Recipe Card to Enlarge.)
5 Minute Carrot Raisin Pineapple Salad!
Instructions. In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper. Add the carrots and raisins. Stir to mix until the carrots are evenly coated.
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Classic Carrot Salad With Raisins Recipe
directions. Combine the carrots, pineapple, mayonnaise, raisins, and sugar in a bowl. Mix well to combine. Adjust the flavor as needed with more sugar if desired. Cover the bowl and place in the refrigerator for 1-2 hours before serving.
LightenedUp Carrot and Raisin Salad The Seasoned Mom
Directions. Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Recipe submitted by SparkPeople user ALGRAZIS. From Luby's Cafeteria Cookbook (1996).This simple.
Carrot Raisin Salad Cooking Mamas
To a lidded bowl, add the carrots, raisins and pineapple; toss. Refrigerate reserved pineapple juice. Whisk together the mayonnaise and sugar, add to the salad and toss. Taste and adjust, cover and refrigerate for at least 3 hours before serving. Toss with peanuts and coconut, if using, just before serving.
Carrot Raisin Salad Recipe The Gracious Pantry Healthy Salad Recipes
Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
Carrot Raisin Salad Recipe How To Make it At Home Little Sunny Kitchen
Instructions: Shred carrots using large holes of a grater. In a large bowl, combine carrots, raisins and pineapple. In a small bowl, mix mayonnaise and powdered sugar until well blended. Pour over.
Luby's Carrot Raisin Salad Recipe Carrot raisin salad, Carrot salad
In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator.
