Sugar cakes and love feast buns kick off the holidays Lehigh Valley Press

One of our most beloved traditions is the celebration of the Lovefeast. Based loosely on the Agape Meal in the early Apostolic church, it is a simple meal served during the singing of thematic hymns as a symbol of love, fellowship and trust. The Lovefeast is not a sacrament (like communion) but a way of celebrating our connectedness in the.

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For the rolls: start by mixing ingredients:• ½ c. dry, hot mashed potato• ¾ c. reserved potato water• 1 package of active dry yeast• ½ cup melted butter• 1 c.

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In the bowl of a stand mixer fitted with the dough hook attachment, mix together flour, sugar, salt and yeast. Belt the butter and add water to it. Add riced/mashed potatoes and cool to lukewarm, when whisk in eggs. With the mixer on low, gradually mix wet ingredients into dry. Mix on medium low for 3-4 minutes.

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Get full Moravian Love Feast Buns Recipe ingredients, how-to directions, calories and nutrition review. Rate this Moravian Love Feast Buns recipe with 1 medium potato, peeled and cubed, 1/4 cup water, 1/2 cup butter, 4 -5 cups all-purpose flour, 1 cup sugar, 1 tsp salt, 1 (1/4 oz) package active dry yeast, 2 eggs, beaten, 1/4 cup cold butter, 8 tsp sugar

Sugar cakes and love feast buns kick off the holidays Lehigh Valley Press

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Moravian Love Feast Buns Recipe Bun recipe, Love feast

The first Moravian Lovefeast was served in Germany on August 13, 1727, following the Renewal of the Moravian Church. Lovefeast is styled after the common meal partaken in love and fellowship by the early Church (as described in the Book of Acts). After the memorable celebration of the holy communion on August 13, seven groups of the.

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Instructions. Makes about 30 buns. Mix together the yeast and water. Let sit for 5 minutes. Cream together sugar and butter. Add and mix in well the potatoes, milk, and eggs. Add the dissolved yeast mixture. Mix spices into the yeast mixture. Add in enough flour to make a soft dough.

Lovefeast Buns Christmas 2011 Instagram Geoff Gentry Flickr

The Coffee and Lovefeast Bun: The Lovefeast Buns are made from a traditional recipe which includes citron and orange peel for flavoring. The slash marks on the top of the bun are often mistaken by many to be a "M" for Moravian, but they are actually a "W", the mark of Winkler Bakery, the original bakery in Salem NC, still in operation.

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1. Cream butter and sugar; add potatoes, mix well. Add lukewarm milk, then eggs, mix well. 2. Dissolve yeast in warm water and add to mixture. 3. Combine seasonings, and rind, mix in. Add enough flour to make a soft dough. 4. Knead on a well-floured table.

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Heat until very warm (120 to 130 degrees F). Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.

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To make buns, prepare the dough for Moravian Sugar Cake, following Steps 1 and 2 above, adding 1/2 teaspoon ground nutmeg and 1/2 teaspoon ground mace with first cup of the flour. Continue with Steps 2 and 3, working in enough of the remaining flour to make soft and sticky dough. Scrape into well buttered bowl; butter top of dough.

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Words and Music. The Moravian lovefeast is a service of song at which a simple meal is severed to the congregation. This meal, usually a bun and coffee, is an act of fellowship. It is not a sacrament, nor a substitute for Communion. The Lovefeast, begun by the Moravians in 1727, is a revival of the Agape of the early Christian Church.

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Dissolve yeast in warm water. Into sugar mixture, stir the lukewarm milk, potatoes, yeast, eggs, orange and lemon rind, orange and lemon juice, nutmeg and mace. Stir in 2 1/2 cups flour; beat until smooth. Add enough additional flour to make a soft dough. Turn out on floured surface and knead until satiny, about 5 minutes. Place in greased bowl.

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Place the water, yeast, and sugar in the bowl of a stand mixer and set aside until the yeast is foamy. Add the eggs, milk, butter, salt and half the flour. Mix until smooth. Switch to the dough hook and gradually add the remaining flour until a smooth, slightly sticky dough is formed. Place the dough in a greased bowl.

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Recipe by: The American Heritage Cookbook - ISBN -8281-04-03-4 Pare the potato, cut in chunks, and cook in boiling water until tender. Drain, saving ½ cup of the potato water.

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Directions. Preheat oven to 350°. Cook potatoes and mash fine. Heat milk and let cool. Dissolve yeast in warm water. Combine sugar, butter, and salt Into sugar mixture, stir the milk, potatoes, yeast, eggs, spices, juice, and rind. Mix well and stir in flour; adding until it makes a soft dough. Knead until satiny.