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Fireball Cinnamon Whisky

Instructions. Add the fireball, bourbon and bitters to a lowball glass and stir. Fill the glass with a clear ice cube. Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.

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Fireball Whisky is a modern classic for college students, but there's more to the whisky than that.. The low-ABV liqueur was a palatable, cheap alternative to more "serious" shots like vodka.

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Fireball 's made a name for itself with its cinnamon-spiced liquor, but if you're looking to mix things up, look no further. All four alternatives pack a boozier punch than the demon-bedecked.

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Fireball Cinnamon Whisky It goes without saying that Fireball is the OG cinnamon whiskey, making its debut on the market in 1984. If you don't have a horrific college memory that involves.

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Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. [1] It is bottled at 33% alcohol by volume (66 U.S. proof ). [2]

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A Land Like No Other. Sazerac in Sydney Explore Sydney. A deep history of global connections. Genuine, fun-loving people across the globe have been enjoying Sazerac spirits together with friends for centuries. Join the party and discover the universal appeal of a finely-poured drink, from Paris to New Orleans. READ OUR STORY.

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Fireball whiskey is a flavored whiskey: it's a mix of Canadian whisky, sweetener and cinnamon flavoring. Fireball was developed in Canada in the 1980's. It was originally part of a flavored schnapps line of Seagram's, and is now produced by the Sazerac Company. While it came out in 1984, Fireball didn't become popular in America until the 2000's.

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Heat It up Fireball is called Fireball for a reason―it burns. But it's a good burn, like a stick of Big Red gum or hot cinnamon Altoids. So play into it, and heat up a Fireball cocktail..

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The reason why Fireball Whisky works so well is that it's cinnamon flavored and tastes sort of like Red Hots candy. It's got a noticeable spicy bite to it, especially in the aftertaste, but is.

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Fireball is the king of flavored whiskeys, but it's not the only shot on the shelf. Here are 7 great Fireball whiskey alternatives that you can shoot instead. We're not abandoning ship because of the Fireball anti-freeze drama; we just like options. Be sure to take note of the ABV of these shots.

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This one's true too. Most whiskies are 40 to 60% ABV (80-120 proof). Meanwhile, Fireball is 66 proof, or 33% ABV. And, right now, I'd like to apologize to Fireball's critics on behalf of.

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The drink is designed for shots much like a Fireball or Jägermeister. After trying the unconventional agave spirt, I see how it would lend itself to this. After trying the unconventional agave.

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Whiskey is defined as a spirit that's at least 40 percent alcohol by volume. Clocking in at a lower 33 percent ABV, Fireball is more of a flavored whiskey, or, to get technical, a "specialty".

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The official website of the iconic Fireball Cinnamon Whisky. Tastes like Heaven, Burns like Hell. What happens next is up to You.

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12 of the Best Fireball Whisky Cocktail Recipes words: Nick Hines Love it or hate it, Fireball is a force in the beverage space. Its spicy cinnamon flavor is instantly recognizable and has.

Fireball Cinnamon Whisky Tastes like Heaven, Burns like Hell What

Fireball Whisky is a blend of whiskey, natural cinnamon and sweeteners. At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers.