Half of a Apricot Nectar Cake on a cake plate with yellow dish towel in

Slice of Apricot Nectar Cake on a white plate and a yellow napkin

Mix 2 cups powdered sugar and the juice of about 1-1/2 lemons (2 lemons if they are not juicy). Pour over cake while still warm to make a glaze. Category: Recipes Tags: apricot nectar, lemon cake mix, lemon supreme cake recipe A Vintage Crackle Paint Stool How can a vintage kitchen timer make me so happy?

Apricot Nectar Cake Cake 1 box Duncan Hines Lemon Supreme Cake mix 3/4

Preheat oven to 325 degrees F (165 degrees C). Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.

Apricot Vanilla Layer cake Not Quite Nigella

Jump to Recipe This old-fashioned apricot nectar cake is as easy as can be! Everyone will be asking for the recipe when you serve this apricot nectar cake-it's a southern favorite! Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you.

Think.Make.Create. Apricot Nectar Cake

8 Apricot Nectar Cake Things you'll need to make apricot nectar cake With only seven ingredients, apricot nectar cake is a relatively easy dessert to throw together. It can even be prepared in advance. To make this cake, you'll need: 1 (15.25 ounce) lemon cake mix 3/4 cup vegetable or canola oil 3/4 cup apricot nectar 4 large eggs Cooking spray

lemon pound cake recipe with apricot nectar

Ingredients 1 (15.25 ounce) package yellow cake mix 4 large eggs ¾ cup vegetable oil ¾ cup apricot nectar ⅓ cup hot water 2 cups confectioners' sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored Jell-O mix Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.

Half of a Apricot Nectar Cake on a cake plate with yellow dish towel in

Mix cake mix, apricot nectar, oil, granulated sugar, and eggs on low for ½ minute. Beat an additional 2 minutes on medium. Pour into a tube pan. Bake one hour. For the Glaze: Combine powdered sugar and lemon juice, then pour over cake. Bake an additional 5 minutes. Remove cake from oven and let stand 30 minutes before removing from pan.

Think.Make.Create. Apricot Nectar Cake

Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1 c. apricot juice (we used Kern's Apricot Nectar in the can) 3/4 c. vegetable oil 2 t. lemon oil (we used McNess Pure Lemon Oil from Williams Sonoma, but lemon extract works well too) zest of one fresh lemon 4 eggs at room temperature Lemon Glaze: 1 c. powdered sugar 1 t. lemon oil or extract

Rattlebridge Farm Mimi's ApricotLemon Pound Cake

stick of butter - real butter adds a rich, buttery flavor and moisture. granulated sugar - save yourself a little money and buy the store brand. sour cream - adds moisture to prevent a dry cake. Yogurt is a good substitute; be sure to use the full fat, plain version.

Apricot Nectar Cake Cake 1 box Duncan Hines Lemon Supreme Cake mix 3/4

This Vintage Lemon Apricot Nectar Cake is an old school recipe that starts with a cake mix but turns into a super moist, crazy flavorful dessert!

Duncan Hines Lemon Pudding Bundt Cake Recipe The Cake Boutique

1 cup apricot nectar (found at Walmart in the canned juices section) 3/4 cup cooking oil. 4 eggs, beaten separately. Directions Preheat oven to 325. In large bowl, mix first four ingredients with electric mixer on medium for approximately two minutes. Scrape batter from sides of bowl with spatula as you mix.

My favorite cake to bake (RealSimple magazine) Lemon Pound Cake

It is very easy and quick to make in the food processor.Here are the ingredients:Duncan Hines Lemon Supreme cake.

Apricot Nectar Cake Food Lovin Family

Mom's Apricot Nectar Cake Recipe Recipes Desserts Cakes Cake Mix Cake Recipes Mom's Apricot Nectar Cake 4.4 (5) 5 Reviews 4 Photos My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it!

Cream Filled Lemon Bundt Cake » Call Me PMc

Instructions Nutrition Bear with me… I very rarely write about my family or myself opting instead to focus on the recipe and ingredients. The Apricot Nectar Cake holds such fond memories for me that I simply must document them. (Skip to the recipe, if you prefer.)

lemon pound cake recipe with apricot nectar

Preheat the oven to 325 degrees and grease and flour a 10-cup to 12-cup Bundt pan. Use a mixer to combine the cake mix, sugar, apricot nectar, oil and eggs. Combine on low, then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan. Bake 35-45 minutes or until golden brown and a toothpick inserted in the middle of the.

Supreme Lemon Apricot Cake Recipe

Printable Recipe The Best Apricot Nectar Cake Recipe This yummy cake is so moist and has a rich citrus flavor. It's good with or without icing. Ingredients 1 (18.25 ounce) package lemon cake mix 1/3 cup white sugar 1/2 cup vegetable oil 1 cup apricot nectar 4 eggs Optional Icing Recipe: 1 cup confectioners' sugar

Lemon Apricot Supreme Cake Lemon sweets, Homemade cakes, Lemon recipes

4 whole eggs 1/2 c. sugar 3/4 c. Wesson oil (do not substitute) 1 c. Apricot nectar Mix all the above in one bowl. Bake 1 hour at 325 degrees in a stem pan, let set in pan 10 minutes to cool. FROSTING: Mix in smaller bowl: 1 c. confectioners' sugar (I sift the sugar) Juice of two lemons