Lemon Drop Martini Easy Refreshing Martini With Only 4 Ingredients
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Make the Lemon Drop Martini. Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is frigid, then strain and pour into the lemon sugar-lined martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.
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Here's how to make a Lemon Drop: Make the sugar rim: Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist: Cut the lemon width-wise into a circle. Run a paring knife around the edge to remove the peel, cutting away as much of the pith.
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Directions. WATCH. Watch how to make this recipe. Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
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Directions. Step. 1 Fill a cocktail shaker halfway full with ice. Add the vodka, triple sec, lemon juice, and simple syrup. Seal the shaker and shake vigorously for 30 seconds. Step. 2 Rub lemon slices around the rims of 2 coupes or martini glasses. Add sugar to a small plate; dip the rims of the glasses in sugar.
Lemon Drop Martini Easy Refreshing Martini With Only 4 Ingredients
Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat. Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.
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Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. The Lemon Drop is a sweet vodka cocktail that tastes like the.
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The lemon drop martini—often simply called a lemon drop or a lemon drop cocktail—is one of the best versions of a classic vodka martini and a highlight of modern cocktail menus. Created by San Francisco bartender Norman Jay Hobday in the 1970s, the lemon drop, which was named after the hard candy, became so popular that it inspired a number of ready-to-drink mixes.
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Fill a cocktail shaker with ice. Add the limoncello, vodka, simple syrup and lemon juice (photos 1-3). Shake the cocktail to combine all the ingredients then pour into a martini glass. Tip: You might get small pieces of fresh lemon in your cocktail if you don't use a small strainer but that doesn't affect the taste.
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1. Mix your ingredients in your cocktail shaker. First, fill the shaker with ice. Then, depending on how many shots you're looking to pour, throw in your vodka and lemon juice. Just make sure you keep the right ratio—3 fluid ounces (89 mL) of vodka for every 1 fluid ounce (30 mL) of lemon juice. Shake well.
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Make the lemon sugar rim: Finely grate the zest from 1 large lemon onto a small plate until you have 1 teaspoon zest. Cut a wedge out of the lemon and reserve the remaining for the cocktail. Add 1 tablespoon granulated sugar to the lemon zest and rub it together with your fingers to combine. Moisten the rim of a 6-ounce martini glass with the.
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Directions. Rim a Martini or coupe glass with sugar and set aside to dry. Add vodka, orange liqueur, lemon juice, and simple syrup to a cocktail shaker. Add ice and shake until cold. Strain into.
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Make the Lemon Drop Martini: Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is chilled, then strain and pour into the lemon sugar-rimmed martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.
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Instructions. First, sugar the rim of your glass. Place the sanding sugar in a shallow dish big enough to fit the mouth of your glass in. Wet the edges of the glasses (using either simple syrup or water) and then immediately dip the edge into the sanding sugar, rotating to coat the edge completely. Set aside.
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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.
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1. Rim the glass with sugar by running a lemon wedge around the rim, and dipping it in sugar. 2. Use honey or maple syrup instead of simple syrup to sweeten it. 3. Use Cointreau liqueur instead of Triple Sec, or even Grand Marnier if you want to make it a "Cadillac Lemon Drop.". 4.
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Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.
