Cucumber, Lemon, and Mint Infused Water For the Love of Cooking

Cucumber Ginger Lemonade Recipe by Archana's Kitchen

Flat tummy water recipe: Add the following Ingredients in a BPA-free pitcher or mason jar: 6 cups of filtered water. 1 cucumber, sliced. 1 tbsp of grated ginger. 1 lemon, sliced. 1/2 cup of mint leaves. Allow the blend to infuse overnight.

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Please read our disclosure for more info. This refreshing and healthy detox water is the perfect summer thirst quencher. Hydrating + soothing cucumber is combined with invigorating ginger and lemon for a crisp and revitalizing infused water. Fresh mint leaves add a cooling yet energizing component to this delicious cucumber lemon ginger water.

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SLICE. Slice the ginger, lemon, and cucumber. COMBINE + INFUSE. Add the ingredients to a large carafe or pitcher and fill it with water. Let infuse for at least 30 minutes, 2 hours is ideal or let it infuse in the fridge overnight.

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Instructions. Wash the lemon, ginger, and cucumber well. Slice the lemon, ginger, and cucumber into 1/8-1/4 inch slices. Add the sliced cucumber, lemon, and ginger to a large glass or ceramic pitcher. Fill it with cold water. Refrigerate the pitcher for at least 30 minutes, preferably 2-12 hours. Fill glasses halfway with ice and pour in the.

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Cucumber Ginger Lemon Mint Water. Ingredients: 1 peeled Cucumber sliced 1 tsp peeled grated Ginger(optional) 1/2 cup mint leaves 1 lemon sliced. 1 tsp lemon zest 1 gallon water. Directions: Add ingredients to water. Let stand in frig overnight & strain. Be sure to refrigerate & drink within 2 days.

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Instructions. Place sliced lemon, cucumber, and ginger in a large pitcher and add 8 cups of cold water (or distribute evenly among 8 glasses). Let the water sit at room temperature for about 1 hour to let the flavor develop. Serve with or without ice cubes.

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Use the Simple Slicer on #3 setting to slice the cucumber. Use the Quick Slice to cut the lemon into slices. Fill the bottom of the pitcher or water bottle with the sliced fruit and other ingredients, then top with water. Plunge the pitcher to combine. To get the best flavor, refrigerate at least 20 minutes before serving.

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To make one serving of detox water, add three to five slices of cucumber, half a lemon, and a few sprigs of mint leaves to 24 ounces of ice-cold water. You can also add sliced peeled ginger (about.

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How to Make Cucumber Lemon Ginger Water. Step 1 Slice the lemon, cucumber, and ginger. Step 2 Add them to a glass pitcher of room temperature or cold water and muddle a bit. Let infuse for at least 30 minutes or so. Serve or store for later use. Variations. For a spicier twist on the classic cucumber water with lemon and ginger, add a few.

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3. Combine all ingredients: Once the water is cool, add the sliced cucumber and lemon.Add more cold water to fill up the pitcher, ensuring that the ingredients are fully submerged. 4. Rest: Let the mixture infuse in the refrigerator for at least 2 hours, allowing the flavors and nutrients to permeate the water.. 5. Serve: Pour / strain the infused water into a glass, enjoy its fresh taste, and.

Cucumber Lemon Ginger Water A Refreshing and Hydrating Detox Water

This is a summary of how to make cucumber and ginger-infused (aka flat-tummy) water. The detailed instructions have been provided in the recipe card below. Step 1: wash the lemon, cucumber, mint, and ginger. Peel and thinly slice the ginger. Similarly, thinly slice the cucumber and lemon. Step 2: add all the ingredients to a glass jug and combine.

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Instructions. Peel a 2-inch piece of ginger and cut into 3 pieces. Use the back of the knife to crush each piece of ginger, keeping each piece intact. Place in a large pitcher. Slice 1 medium lemon into rounds. Add the slices and 3 fresh mint sprigs to the pitcher. Trim the ends off 1 medium English cucumber.

Cucumber, Lemon, and Mint Infused Water For the Love of Cooking

Instructions. In a pitcher or glass jar, combine the cucumber slices, lemon slices, and ginger slices. Cover and place the jar or pitcher in the refrigerator for at least 4 hours, or up to 24 hours. Enjoy cold.

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Using a cocktail muddler or the handle of a wooden spoon, smash the cucumber to release some of the flavor. Peel the ginger, then use the flat side of the knife to smash the ginger on your cutting board. Add the ginger to the container with the smashed cucumber. Add the water and lemon juice, as well as the cucumber slices and ice (if using).

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Peel and slice the ginger thinly. Clean the Mint: Wash the mint leaves and remove them from their stems. Combine: In a large pitcher, layer the cucumber, lemon slices, ginger, and mint leaves. Add Water: Pour about 8 cups of water over the ingredients. Chill: Stir gently, then refrigerate for at least one hour to allow the flavors to infuse.

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Instructions. Wash all of the produce well. Slice the cucumber and lemon. Chop the mint leaves. Place the chopped produce in a half gallon jar or large pitcher. Pour the water to fill the container. Refrigerate the jar/pitcher for at least 1 hour, and up to 8 hours/overnight.