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While lemon balm is a European herb, lemongrass is a grass from Asia. Lemon balm is a better addition to soups and salads, while lemongrass is perfect in stir-fry dishes. To better understand these differences and create magical meals and beverages using these two plants, I have included a detailed explanation below. Whether it is a salad, tea.


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Lemongrass, also known as Cymbopogon, is a tall, grassy plant that is native to Asia and Africa. It has a strong, lemony flavor and is commonly used in Asian cuisine to add a zesty kick to dishes. Lemon balm, on the other hand, is a member of the mint family and has a more subtle lemon flavor. It is often used in teas and herbal remedies for.


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Here are a few of the main differences to keep in mind: Source: Lemon essential oil is derived from the rind of the lemon fruit, while lemongrass essential oil is derived from the lemongrass plant. Scent: While both oils have a citrusy aroma, lemon essential oil has a bright, fresh scent that is more similar to the scent of a lemon, while.


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Lemon balm is known for its calming effects and is often used to reduce anxiety and promote sleep. On the other hand, lemon grass, also known as Cymbopogon citratus, is a tall, perennial grass that is native to tropical regions. It has a strong lemon flavor and is commonly used in Asian cuisine, particularly in Thai and Vietnamese dishes.


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Another important property of lemon verbena has to do with its aroma. Not only is the lemon aspect of lemon verbena pungent, it has a distinctive floral note as well. Lemongrass differs in that it is a grass as the name suggests. Instead of a leafy shrub, you get long stalks that grow in clumps. Lemongrass has the texture of corn husks — it.


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Unlike lemon balm, lemongrass does not have a strong minty undertone. The flavor profile is primarily the lemon note against a mildly herbaceous background, resulting in a more astringent flavor profile than you would get from lemon balm. Lemongrass is a tropical plant that comes from Southeast Asia and surrounding regions.


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Although lemon balm and lemongrass are both citrus-scented herbs that are widely used in the kitchen, they are two different plants that come from different parts of the world. Lemongrass and lemon balm are not interchangeable when preparing most dishes. Lemon balm produces a sweet flavor, whereas lemongrass produces an astringent flavor.


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Both lemon balm and lemongrass are easy to grow in a sunny location with well-drained soil. Lemon balm can be grown from seeds or cuttings, while lemongrass is typically propagated from divisions or root cuttings. Regular watering and occasional pruning will help these herbs thrive in your garden or containers. 4.


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Lemon balm grows up to 3 feet tall with flowers that are pale yellow fading to white or pink. It is hardy to Zone 5 and prefers well-drained soil with a pH range of 5 to 7.5. Lemon balm also thrives in a large container. As a member of the mint family (Lamiaceae), it propagates easily from seed and spreads if left unattended. The genus Melissa.


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One of the key differences between Lemon Grass and Lemon Balm is their physical appearance. Lemon Grass has long, slender leaves that resemble grass blades, while Lemon Balm has broader, heart-shaped leaves with serrated edges. Additionally, Lemon Grass grows in tall, bushy clumps, while Lemon Balm tends to spread out and form a low, bushy mound.


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Lemon Balm vs. Lemongrass: Classification. Lemon balm has been used medicinally for over 2,000 years for everything from headaches and tension to memory restoration. ©Ulrike Adam/Shutterstock.com. While they both have citrus-themed names and are both perennials, the similarities in lemon balm vs. lemongrass end there.


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Lemon balm grows to a height of about 2 feet (60 cm), while lemon grass can grow to a height of about 6 feet (1.8 m). Lemon balm leaves are used to make tea, while lemon grass is used to flavor food. Lemon balm tea has a calming effect and is sometimes used to treat anxiety and insomnia.


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Lemon vs. Lemongrass Oil Shelf Life and Storage. Make sure the oils are stored correctly to prolong their shelf life. Essential oils are sensitive to heat, oxygen, and light, so it is best to store them in a cool, dry place away from direct sunlight. Lemon oil has a shelf life of two to three years, while lemongrass oil can last for one to two.


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Mix the herbs: In a bowl, combine equal parts dried lemon balm leaves and dried lemongrass stalks. Adjust the ratio according to your taste preferences. Infuse in hot water: Place the herb mixture in a tea infuser or teapot and add boiling water. Allow it to steep for 5-7 minutes, or longer if you prefer a stronger flavor.


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Fertilizer. As a grassy plant, lemongrass needs a nitrogen-rich fertilizer for its best growth. You can use a slow-release 6-4-0 fertilizer that will feed throughout the growing season. You can also water with manure tea, which will add trace nutrients.


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Lemon balm (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it's grown around the world.