Leftover Buffalo Turkey Meatballs {Oven Baked or Air Fryer Meatballs

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4. Meatball Pizza. The star of the show is certainly the meatballs: well-seasoned, tender, and juicy, this meal is comforting food at its finest! Plus, you'll be glad to know that there is plenty more cheese with mozzarella, parmesan, and cheddar - leftover pizza has never tasted so good!

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This sounds crazy, but it's so good. Make a meatball grilled cheese sandwich by slicing some Italian meatballs and layering them in between slices of bread with provolone cheese, tomato sauce and fresh basil . Grill them in a frying pan with some butter until golden brown. It's a really easy way to use your leftover meatballs.

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4. Spiced Lamb Meatball And Escarole Soup. The recipe calls for lamb spiced with coriander, cumin, oregano and turmeric, but small sausage or beef meatballs would be fine substitutes. Get the recipe. Erin McDowell. 5. Buffalo Chicken Meatballs. Aka the most foolproof party appetizer of all time.

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4. Pizza. Mash meatballs into tomato sauce, then spread on par-baked pizza dough and bake for 10 minutes. 5. Soup. Rewarm sauceless meatballs in any vegetable or meatless noodle soup just before.

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Preheat oven to 425°F. In a 9 x 13-inch baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Season with salt to taste; stir. Cover tightly with aluminum foil and bake for 35 minutes. Uncover; stir.

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16. Sticky Asian Meatballs with Udon Noodles. Tender udon noodles, carrot ribbons and sliced scallions > plain old spaghetti. Get the recipe. 17. Slow Cooker Chicken Tikka Masala Meatballs.

Leftover Remix Meatball Topped Cheesy Baked Spaghetti Witten Kitchen

5. French Onion Soup With Meatballs. If you love French cuisine and their delicacies, French onion soup with meatballs is one of the best combinations you can make with your leftover meatballs. The soup with cheese and the full-flavored meatballs will make your family members feel good to eat with.

Leftover Meatballs with Egg Noodles and Sundried Tomatoes

10 - Fried Rice with Leftover Meatballs. Fried rice is the perfect way to use up leftover meatballs. It's quick, easy, and delicious. Plus, it's a great way to sneak some extra vegetables into your diet. The key to making fried rice is to use day-old rice.

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Place frozen leftover meatballs in a slow cooker with a capacity of at least 2 quarts. In a medium bowl, combine the cranberry sauce, ketchup, water, soy sauce, ginger powder, garlic powder, crushed red pepper flakes, and light brown sugar. Serve the meatballs above a bed of sauce.

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Preheat oven to 400 F. In a large mixing bowl, add stuffing and milk. Stir well to combine and let it sit for 10 minutes so the stuffing absorbs all the milk. Add beef, egg, parmesan cheese, Italian seasoning, salt, and pepper. Mix well until the mixture forms into a uniform consistency.

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Freezer. Lay the meatballs in a single layer on a baking sheet lined with parchment paper. Place this in the freezer for 3-4 hours until the meatballs are completely frozen. Then transfer them to a labeled gallon-size freezer bag. This is a great way to keep your food fresh!

Leftover Buffalo Turkey Meatballs {Oven Baked or Air Fryer Meatballs

9. Meatloaf Hash. This recipe for Meatloaf Hash uses any leftover bacon-wrapped meatloaf and turns it into a seriously tasty brunch that only requires one pot. The combination of bacon, meatloaf, potatoes, peppers, garlic, onions, and eggs is straightforward, but the result is a brunch dish that is just irresistible. 10.

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1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes are all it takes. This hearty, stand-alone meal is made of pasta, meatballs, marinara, and lots of mozzarella.

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Bake. Bake at 350ºF ( 175ºC) for 30 minutes, then remove from the oven and top with the remaining half-cup portion of grated mozzarella cheese. Continue to bake. Return to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and the casserole bubbles slightly around the edges. Serve.

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2. Baked Spaghetti And Meatball Cups. This dish made from leftover pasta and meatballs is not only delectable but also looks beautiful with the shape of cute little bird nets. The crust made of spaghetti is baked properly and becomes super crispy and savory, covering the juicy centered meat inside.

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Leftover Turkey Meatballs (baked) Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper or coat with non-stick cooking spray. In a food processor, pulse until the leftover turkey meat has a fine consistency and is about pea size. Add eggs, breadcrumbs, parsley, salt and pepper then pulse the food.