12 Delicious Leftover Mac and Cheese Recipes

Leftover Mac and Cheese Soup

Every mac and cheese fan will fall in love with their first bite. The soup tastes just like the classic dish, except you eat it with a spoon. It makes plenty - enough for at least 8 servings - and the leftovers taste just as good as the original serving. Ingredients you need. This soup requires a surprisingly few amount of ingredients.

Leftover Mac and Cheese Soup

Step 6: In a small bowl, mix the water and corn starch until it is smooth. Add this combination to the milk and cheese mixture. This will thicken your soup. Cook until it starts to boil. Step 7: Add the sautéed vegetables, creamed corn, and cooked macaroni to the large pot, while continuing to stir everything together.

Macaroni and Cheese Soup The Midnight Baker

Instructions. If using ground beef, brown and drain; set aside. In a large saucepan or dutch oven, melt the butter over medium heat. Add the flour and stir until there are no lumps. Cook for 1 minute. Whisk the beef stock in gradually, taking care there are no lumps. Cook over medium heat until this just begins to boil.

Leftover Ham & Cheese Casserole Sizzling Eats

Allow the leftover mac and cheese soup to cool to room temperature for 1-2 hours, then store it in an airtight container in the fridge. How to Reheat. Place the leftovers in a saucepan on the stove or reheat a serving in the microwave. Be sure to stir well and avoid overheating to keep the noodles from becoming soggy.

Leftover Mac and Cheese Soup

Slather melted butter on the outside of two slices of bread, stuff with leftover mac n cheese, and grill until crispy and golden. A grilled cheese with a creamy surprise! 5. Mac and Cheese Bites. Roll mac and cheese into bite-sized balls, coat with panko breadcrumbs and drop them in a deep fryer until golden brown.

Jenn's Food Journey Mac and Cheese Soup

Add celery and onion and cook until celery is soft. Sprinkle flour on top of celery and onion. Stir it into the butter and cook 1 minute. Gradually whisk in chicken broth and milk. Bring to a simmer. Add dry mustard, Worcestershire sauce, garlic salt, black pepper, and cayenne pepper.

Leftover Mac & Cheese Recipe Your Family Will Eat Up Recipe

Step 1 | Cook Pasta, Saute Onions, Make a Roux. First, get the pasta cooking; according to package directions, al dente. Drain and set aside. Meanwhile, melt butter in a large soup pot, and sauté onions (and carrots if you'd like) until soft and caramelized, about 5-7 minutes.

Macaroni and Cheese Soup Recipe Taste of Home

How to make Leftover Mac & Cheese Soup. STEP ONE: Into a large pot over medium-high heat, add the butter. When the butter is melted, add the onions. Cook, stirring frequently for 2 minutes, until softened and fragrant. STEP TWO: Add garlic and continue cooking for an additional 30 seconds. STEP THREE: Whisk in the flour until incorporated; the.

Leftover Macaroni and Cheese Recipe KITCHEN HOSKINS

Layer in a baking dish and top with your favorite pizza toppings. Bake at 350 degrees F until melted and warmed through! Turn leftover macaroni into Baked Mac n Cheese Bites. Throw a few cups into your next bowl of Broccoli Cheese Soup. Add up to 1 cup to your next batch of cornbread before baking!

Leftover Macaroni and Cheese Recipe KITCHEN HOSKINS

In a soup pot, sauté chopped onion and celery in butter, then stir in the flour and let it cook for a couple of minutes. Pour in the chicken broth and whisk until smooth. Stir in the cream, Worcestershire sauce, and salt. Bring the soup to a boil. Finally, add in the macaroni and simmer until it's cooked.

Savory Sweet and Satisfying Mac and Cheese Soup with Chicken and Bacon

Cook for 1 minute. Add garlic and cook until fragrant, about 30 seconds. Slowly whisk in milk a little at a time until smooth. Stir in seasonings and cook over medium heat while whisking until thick and bubbly. Let boil for about 1 minute. Reduce the heat to medium-low and stir in cream cheese and shredded cheeses.

Mac 'N' Cheese Soup Recipe Taste of Home

Leftover macaroni and cheese. Bacon, cooked and chopped (optional) OR. 2 cups uncooked small pasta shells. 8 ounces Velveeta cheese, cut into cubes. 1 cup (4 ounce) shredded cheddar cheese. Melt butter in a Dutch oven or large pot. Add celery, onion, garlic, carrots and green pepper. Sauté until vegetables are soft.

Leftover Mac and Cheese Soup

Set heat to medium-low and let it come to a slow boil. Cover and cook on low about 10-15 minutes. Add broccoli florets, parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes. Remove from heat and wait until it stops boiling.

Leftover Macaroni and Cheese Recipe KITCHEN HOSKINS

Drain and rinse macaroni with cold water. Return cooked macaroni to the pot. Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer.

Mac And Cheese Soup A Hearty Dinner Dancing Through the Rain

Scoop out seeds and pulp leaving about 1-2. inches on the sides and bottom. Place acorn squashes on a baking sheet. Melt 3 tablespoons of butter in the microwave then use a basting brush to spread butter on top and inside of each acorn squash. Bake squash for 40-50 minutes, until tender with a fork.

Have any left over Mac & Cheese? Make a wonderful soup in less than 30

In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender. Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup.