Perfect Eye of Round Roast Beef Recipe on Closet Cooking

Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes. Add in the frozen vegetables and heat through, simmering for about 5 minutes. Line the bottom of your pie plate with one of the pie crusts.

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On the Stovetop. Place the wrapped roast beef in a metal bowl. Boil half a pot of water, then place the metal bowl inside and cover. If it was refrigerated, wait for about 5 minutes before removing it from the pot. For frozen beef, give it about 20 minutes.

Leftover Eye Of Round Recipes

Beef Jerky. Photo by Getty Images. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite.

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Cook for a further 2 minutes. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry. Finally, add the sour cream and heat gently until it just starts to bubble.

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Move over, chicken noodle soup—hello, Smoked Brisket Noodle Soup. This recipe pairs barbecued brisket with tender egg noodles, okra, corn, and lima beans, but roast beef chunks would be a great.

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Using remaining oil, reheat the pan and add 2 tablespoons of scallions and garlic. Saute a minute and then add the vegetables. Stir-fry for 2-3 minutes uncovered and then continue to cook another 5 minutes covered. Stir only if necessary. In a bowl combine soy sauce, teriyaki, sugar, corn starch and water.

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In a frying pan, heat the oil over medium heat. Add the onions and garlic and gently fry for 4-5 minutes until softened. 1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves. Increase the heat and add the sliced mushrooms (and fresh steak strips if you don't have any leftover roast beef - see top tips below).

Perfect Eye of Round Roast Beef Recipe on Closet Cooking

Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub on all sides. Preheat the oven to 450 degrees F. In a small roasting pan, arrange the stew meat, carrots, onion, and garlic.

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4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.

Leftover Eye Of Round Recipes

Cut cooked beef into small strips. Increase the amount of beef stock to 2 cups. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. If the sauce becomes too thick, add more beef stock.

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Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart Tender: Season & Sear, add liquids and veggies, set Instant Pot to high pressure for 25-30 minutes per pound. Let pressure release naturally for 10 minutes.

Slow Cooker Eye Of Round Roast

The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Source: chocolatewithgrace.com. 11. Roast Beef Pot Pie.

Perfect Eye of Round Roast Beef Recipe on Closet Cooking

In a small saute pan, place remaining two tablespoons of oil and over medium heat, saute onions for 3 minutes. Add garlic and cook for another minute then remove and add to the bowl with the beef and potatoes and stir to combine. Add the eggs, cheese, thyme and 2 tablespoons of the flour and mix to combine.

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18 Slides. Ethan Calabrese. When you've got leftover roast beef after Christmas dinner, it can be tempting to just throw some ketchup on a plate and call it a day. But these easy recipes will make.

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12. Instant Pot Beef Stew. This Instant Pot Beef Stew recipe is a delicious and satisfying way to use up leftover roast beef. The stew is made with chunks of beef, colorful veggies, and a rich broth made from wine, tomato paste, and beef stock. It's a hearty and nourishing dish perfect for cold winter days.

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts. View Recipe. thepixelninja. Leftover deli meat gets a major upgrade with this beefy pasta salad. This creamy soy-ginger dressing lends itself to customization, so you can make it as spicy or as mild as you want. How To Cook Roast Beef. 02 of 16.