Blackberry Jam Cake

Cake. Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or.

Kentucky, Bourbon Soaked, Blackberry Jam Cake with Caramel Frosting

Preheat oven to 325 degrees. Spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper. Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes. Beat in eggs one at a time, scraping down sides of the bowl in between additions.

[Pro/Chef] Kentucky Jam Cake with caramel buttercream in mini cupcake

Blend in jam. Alternately add sifted dry ingredients and. buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at. 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'. sugar; cut in squares.

Hot Dinner Happy Home Brian's Blackberry Jam Cake With Caramel Icing

METHOD: make the cake: Preheat oven to 325 F. Prepare 2 8-inch or 9-inch round cake pans by spraying with nonstick spray. Place a circle of parchment paper in the bottom of each pan and spray the paper. Using a mixer, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each egg.

Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!

Preparation. Cream sugar and butter; add jam and mix well. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. Blend well after each addition. Add eggs and nuts; mix well. Fold in raisins just before pouring into 2 greased and lightly floured 8-inch round cake pans. Bake at 350 degrees for 45 to 50 minutes.

Kentucky Blackberry Jam Cake Recipe Jam cake recipe, Blackberry jam

Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.

Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!

Preheat oven to 350°F. Grease and flour a 10 inch Bundt cake pan. Combine and sift flour, salt, baking soda, and spices. Set aside. With an electric mixer, cream together butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time. Beat well after each addition.

3Layer Kentucky Blackberry Jam Cake Recipe Jam cake recipe

Cool for 10 minutes before removing from pans to wire racks to cool completely. For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency.

Sweet Tea and Cornbread Aunt Tootsie's Mississippi Jam Cake!

Every Christmas, starting in the 1940's and lasting as long as she was able to still cook, my sweet Kentucky mamaw would bake a jam cake. She received the recipe while sitting in a little old one room schoolhouse listening to a cooking presentation by the home economics teacher from the county's local high school. The program was sponsored by.

Kentucky Blackberry Jam Cake Spicy Southern Kitchen

1 1/2 cups powdered sugar. 1 teaspoon vanilla extract. In a saucepan on the stove melt butter, brown sugar and cream/milk. Bring to a boil and let boil for two minutes. Take saucepan off heat and pour into powdered sugar and beat for several minutes. Pour over cake while the cake and icing are still hot.

Kentucky Jam Cake Adventures in Sourdough · Food for the Ages

Preheat oven to 325 F. Grease and flour 3 round 8- to 9-inch cake pans. With an electric mixer, cream the butter and the sugar until light. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour, soda, salt, and spices; add to the creamed mixture alternately with buttermilk; beating well after each.

Kentucky Jam Cake

Preheat oven to 350 degrees and grease two 9-inch cake pans. Optional - Roast the nuts slightly on a baking sheet in the oven while it preheats for up to five minutes. Remove the nuts and allow the nuts to cool. Put the sugar and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy.

Kentucky Jam Cake Southern jam cake recipe, Cake recipes, Jam cake recipe

Kentucky Jam Cake is a traditional cake made with blackberry jam, special spices, nuts and real old fashioned caramel icing to create a moist and rich dessert sure to satisfy a nostalgic craving. Can be frozen and enjoyed at your convenience, or refrigerated for 3 weeks. Using our time-tested recipe under chef Ouita Michel's watchful eye, discover this most authentic and delectable Kentucky sweet.

The Thrillbilly Gourmet Southern Blackberry Jam Cake

Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans. Combine dry ingredients. In a medium bowl, sift together the flour, baking soda, allspice, cinnamon, nutmeg, cloves, salt and cocoa powder. Set aside. Mix sugar, butter and vanilla; add eggs and jam.

Jammin’ Blackberry Jam Cake with Caramel Icing Jam cake recipe

Dust nuts with 2 tablespoons flour set aside. Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk and soda together. Blend after each addition. Add in flour and spice mixture. Blend again. Mix in jam and nuts.Pour in pan and bake 60 - 70 minutes. Cool 15 minutes and remove from pan.

Kentucky Blackberry Jam Cake Spicy Southern Kitchen

In large bowl of heavy-duty mixer, cream the butter and sugar. together until light and fluffy. Add the egg yolks and combine well. 4. Put in the buttermilk in a 2-cup and stir in the baking soda. 5. With mixer on low speed, add the flour and buttermilk mixtures. alternately, beginning and ending with flour.