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3 Samanco. Another Korean ice cream known for its sweet red bean filling is Samanco. It's a fish-shaped wafer ice cream sandwich filled with vanilla ice cream and sweet red beans. The shape of this ice cream sandwich is inspired by a Korean winter street food called Bunggeo-pang, a fish-shaped pastry filled with sweetened red bean paste.

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Melona. Next to B-B-Big, Melona is undoubtedly one of Korea's most classic ice pops. Launched in 1992, this creamsicle dessert is famous for its pale green color and milky sweet melon taste. For.

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Add red beans into a medium-sized bowl and add water to cover, at least by 1 inch. Soak until the beans are rehydrated (3 hours at a minimum, up to overnight). Drain soaked red beans and transfer to a medium-sized pot. Add cold water to cover by 2 inches. Cook over medium high heat until brought to a simmer.

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Jaws Popsicle. Despite its shape, this Korean fish ice cream tastes nothing like it's oceanic inspiration. Released in 1983, the shark-shaped popsicle has a hard gray outer layer with an intense orange flavor, while the soft center has a deliciously sweet strawberry taste. 6. Softree Honey Ice Cream.

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Instructions. Combine 1/3 of the red bean paste in a blender with the coconut milk, sugar, and salt. Blend on high until smooth. Pour this mixture into a mixing bowl and add the remaining red bean paste. Stir well until everything is combined. Transfer the mixture to a measuring cup with a pour spout. Fill the popsicle molds and leave 1/2 of.

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Directions. Mix the Sprite, soju, and Yakult in a large container (such as a pitcher). Once mixed, pour the popsicles into the molds.*. Insert popsicle sticks into the molds. Then, place the mold into the freezer overnight or until hard. Once hard, serve!

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B-B-Big (비-비-빅) This ice cream bar's got ground beans (P25) Red bean is a popular ingredient in many Korean desserts, so it's no surprise that they have a red bean-flavored popsicle. B-B-Big might seem like an unusual ice cream bar for us, but it's an old favorite of many Koreans, mainly because they grew up eating it.

Homemade Melona Bar (Honeydew Melon Ice Pops) Recipe Melon ice

1. Whip the cream (using an electric beater/food processor/stand mixer) until stiff peaked. 2. Blend the honeydew melon, honey and food colouring (if adding) in a blender until pureed. 3. Combine the whipped cream and the pureed honeydew melon by gently folding the cream.

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1. Classic Melon. One of the most popular Korean popsicle flavors is the classic melon. Made with fresh, juicy melons, this popsicle offers a refreshing and sweet taste that is perfect for hot summer days.

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Take a bite and learn with your favorite Kpop stars. Learning Korean should be nothing but fun! KPOPSICLE Inc. Copyright Licensing With

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Instructions. Fill a medium glass half full with ice. Add the Melona bar, and nestle it into the ice. Add the soju, soda and salt, then squeeze the lime wedge over the drink (you can discard or add the used lime wedge, doesn't matter). Give the drink a stir, then serve!

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This fruity and creamy melona ice pop is a classic treat that hails from South Korea. It's distinctive "musk melon" flavor is delightfully bright and refres.

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Instructions. Peel the skin off the melon using a potato peeler. Halve the melon and remove the seeds and pith. Cut the flesh of the melon into small chunks. Blend melon flesh with the lime juice and sugar until very smooth and runny. Pour the mixture into popsicle molds. Freeze until solid (about 2 hours).

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Step-by-Step Instructions. Make sure to soak the cashews in water for at least 3 hours before starting. Drain them and transfer them to a high-powered blender. Add coconut milk to the blender, along with honeydew and maple syrup. Blend until smooth and creamy. You can then taste to add more maple syrup if needed.

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Keep the strawberry puree chunky. To mimic the texture and fresh flavor of Korean Strawberry Milk, don't puree too much. It should be 50% puree + 50% strawberry bits. Don't skimp on the sugar. The sugar keeps the popsicles from becoming too icy. Use silicone popsicle molds for easy removal.

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MELONA ICE CREAM BARSERVING ICE CREAM SINCE 1992We just love ice cream!Binggrae's fruit-flavored ice cream bar, Melona, made its debut in South Korea in 1992.