Slow Cooker Kielbasa and Sauerkraut Accidental Happy Baker

How to cook kielbasa 15 delicious recipes My Mommy Style

Transfer the sausages to another plate. Add the chopped onions, potatoes and garlic to the pan, stir and cook until the vegetables are tender and start to take on color, becoming a golden brown. This takes about 8-10 minutes. Add the rinsed and drained sauerkraut and caraway seed and mix well to combine.

Slow Cooker Kielbasa with Sauerkraut and Potatoes I Believe I Can Fry

Preheat oven to 350°, and grease a baking dish with cooking spray. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Rinse and drain sauerkraut, then place on bottom of baking dish. Season with brown sugar, onions, garlic and pepper, and add water.

How to cook kielbasa 15 delicious recipes My Mommy Style

Combine. Add the drained sauerkraut, 1 pound of kielbasa, 12 ounces of light beer, ½ a cup of water, and the optional 1 tablespoon of mustard (if using) to your crockpot and mix to combine. Cook. Cook the kielbasa & sauerkraut for 4-6 hours on the high heat setting or for 8 hours on low heat.

Slow Cooker Kielbasa and Sauerkraut Accidental Happy Baker

This crockpot kielbasa recipe features smoked sausage, beer, and sauerkraut simmered for hours in a slow cooker for a super easy, flavorful dinner.. Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours. I Made It Print Nutrition Facts (per serving) 383: Calories: 31g : Fat: 8g :

Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar Brown

Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with cooking spray. Layer the chopped onions, sauerkraut, and smoked kielbasa sausage in that order. Combine the apple juice, brown sugar, and spicy brown mustard and pour evenly over dish. Cover tightly with aluminium foil and bake for 45 minutes to 1 hour.

kielbasa sauerkraut crockpot

Step One - Pour drained sauerkraut into the slow cooker. Step Two - Add the cut kielbasa, chopped onion, dijon mustard, brown sugar, garlic powder, black pepper, caraway seeds, and sliced butter on top of the sauerkraut. Step Three - Pour over beer. Step Four - Stir and cook on HIGH for 2 hours or LOW for 4 hours.

Kiełbasa and Sauerkraut Recipe

To the same skillet, add the diced onion and sauté it over medium until translucent. Drain the sauerkraut and add it into the pan with the onions. Stir to combine. Toss the kielbasa back into the skillet and cook it for 5 more minutes. Remove the pan from the heat. Season to taste with salt and pepper. Serve and enjoy!

Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar Brown

Directions. Step 1 In a slow cooker, add the drained sauerkraut, julienned (matchstix) carrots, caraway seeds, diced potatoes, diced onions, and butter. Mix to combine. Step 2 Place the 1 inch pieces of kielbasa on top and mix in to combine. Add the diced apples and mix to combine.

Oktoberfest! Kielbasa & Sauerkraut in Beer Why Go Out To Eat?

Pour the beer and brown sugar mixture over the sauerkraut and kielbasa in the slow cooker. Cook on high heat for 4 to 6 hours, or on low heat for 8 to 10 hours. Once cooked, serve the Beer & Brown Sugar Kielbasa on a toasted hot dog bun or as desired.

The Original Kielbasa and Sauerkraut Recipe Sauerkraut recipes

Add the sauerkraut, brown sugar, bay leaf, cloves, peppercorns, caraway and salt and mix everything well together. Add the rest of the beer or cider and let simmer for 5 minutes. Remove bay leaf and cloves before they leave a hint of bitterness. 3. Add the browned kielbasa back to the skillet, add the stock and mix well.

Sauerkraut and Kielbasa Skillet with Apple and Onion Craft Beering

Let the kielbasa, sauerkraut and beer simmer for about 20 minutes. Step 5. Remove the kielbasa from the skillet to a serving platter and cut it into 4-inch-long pieces to eat in a bun or 1-inch-long piece as a main entrée. Scoop the sauerkraut from the skillet with a slotted spoon and place it over the kielbasa or in a serving bowl.

Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar Brown

How to Make Kielbasa and Sauerkraut in a Crock Pot: Step 1 - Place Kielbasa in Slow Cooker - Add the kielbasa to a 6 quart crock pot. Pour the drained sauerkraut on top. Step 2 - Add in ingredients - Then top with the onions, minced garlic, brown sugar, spicy brown mustard, salt and pepper. Step 3 - Top with Beer - Pour the beer on top.

Crock Pot Kielbasa and Sauerkraut

Tap on the times in the instructions below to start a kitchen timer while you cook. Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using. Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker.

Sauerkraut and Kielbasa Skillet with Apple and Onion Craft Beering

Brown the kielbasa. Heat butter and oil in a skillet and cook the sausage on both sides until well browned. Add the rest of the ingredients. Dump in the sauerkraut and brown sugar as well as the red onion and mustard if using. Cook until the sauerkraut is warm and the onions are softened.

Kielbasa with Sauerkraut and Potatoes Pork dishes, Kielbasa and

Step 1: Prep the ingredients. Slice the smoked kielbasa into ½-inch pieces. Slice the onions and mince the garlic. Step 2: Heat a skillet over medium heat, and melt the butter and oil. Once the pan is heated, add the kielbasa and saute it for 7-9 minutes, until the pieces have browned and are cooked to golden brown.

Kielbasa and Sauerkraut Dinner Hilda's Kitchen Blog

Instructions. Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir. In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture. Cook on High for 4 hours, or Low for 6-7 hours.