Coconut Key Lime Rum Cake Chew Your Booze

Key Lime Rum Cake. Like. Comment. Share. 25 · 4 comments · 3.3K views. Tasty · 29m · Follow. This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite! See less. Comments. Most relevant Diana Kynard.

Cookaholic Wife Fantastical Food Fight Key Lime Coconut Rum Cake

In a large mixing bowl, combine the flour, sugar, baking powder, salt, Instant pudding, butter, and oil. Use a hand mixer or stand mixer to combine the ingredients until well blended and resembles a sandy crumble. Add the eggs, milk, vanilla, lime zest, and rum and blend until smooth.

Key Lime Rum Cake Emily Lenora

Stir in Greek yogurt, key lime rum, zest, vanilla, oil, and buttermilk. Fold in the flour mixture. Do NOT over mix. Pour batter into prepared pan and smooth evenly. Sprinkle streusel over batter. Bake in preheated oven for 45 to 50 minutes or until a cake tester inserted into the center comes out clean. Let cake cool in pan for 30 minutes.

Key Lime Rum Cake Emily Lenora

This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful Optional: *Substitute 2 Tablespoons rum extract and ¼ cup water for the rum in the glaze, if desired. *Substitute rum extract for the rum in the frosting, if desired.

The Flying Foodie Key Lime Rum Pound Cake

Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick baking spray (the kind with flour) or butter and flour it. Use a hand mixer or whisk to beat the cake mix, butter, eggs, water, lime juice, extract, zest, and pudding mix until a thick batter forms. Pour into prepared pan.

PM Delights Key Lime Rum Cake Rum cake, Key lime rum cake, Healthy

Instructions. Preheat the oven to 350 degrees. Spray 2 - 8 inch cake pans with nonstick baking spray or grease and flour the pans. Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk and beat for 2 minutes on medium speed. Pour the batter into the prepared pans and bake for 26-28 minutes.

Tortuga(16oz) Key Lime Rum Cake

3 large eggs, separated. 2 teaspoons vanilla extract. 4 cups (about 17 oz.) all-purpose flour. 1 tablespoon baking powder. ½ teaspoon kosher salt. 1 ¼ cups half-and-half. ⅓ cup (2 2/3 oz.) dark rum. Key Lime Buttercream. Sugared Key Limes and Cranberries.

Rum Cake with Key Lime Buttercream Recipe MyRecipes

Pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan. Bake at 375 for about 45-55 minutes. Allow the cake to cool for at least an hour. To make the glaze, using the stove and a medium sauce pan, melt the butter and sugar together. Stir well until melted.

Florida Key Lime Rum Cake (16oz) Rum cake, Key lime rum cake, Tortuga

Preheat your oven to 325-F and grease and flour a 10-inch bundt pan. Cream the softened butter and sugar together until light and fluffy in the bowl of a stand mixer with the paddle attachment or with an electric mixer. Add in the eggs, mixing between additions, and the sour cream. Mix until just combined.

Key Lime Rum Cake Emily Lenora

This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite!Recipe: https://tasty.co/recipe/key-lime-rum-cake.

Coconut Key Lime Rum Cake Inside BruCrew Life

Make the rum soak: In a medium saucepan, combine the butter, sugar, water, salt, and rum. Bring to a boil over high heat, then reduce the heat to low and simmer for 5-10 minutes, until the syrup thickens slightly. Transfer the syrup to a medium bowl and stir in the vanilla and lime juice. Use a long skewer to poke holes all over the cake.

Coconut Key Lime Rum Cake layers of key lime cake topped with a rum

Beat in the eggs, one at a time until mixture is light colored. Stir in 2 tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract until thoroughly blended. Stir in the flour mixture alternating with the milk. Pour the batter into the prepared pan. Bake in preheated oven until a toothpick inserted into the center comes.

Key Lime Rum Cake, Favorite Desserts, Favorite Recipes, Rum Cake Recipe

Preheat the oven to 350°F. Grease 3 (8-inch) round cake pans. In a large bowl, whisk together flour, baking powder, salt, and baking soda. In a medium mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, sour cream, and oil until combined, 1 to 2 minutes.

Florida Key Lime Rum Cake (16oz)

Prepare a bundt cake pan with baking spray and preheat oven to 325 F (170 C). In a large bowl, hand whisk together sifted cake flour, salt and baking soda. Set aside. Combine sugar and butter in the bowl of a stand mixer fitted with paddle attachment.

Tortuga(16oz) Key Lime Rum Cake

Beat in the vanilla extracts. Reduce the speed to medium, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Beat in the lime juice, lime zest, and oil. Reduce the speed to low and add in the flour mixture, mixing just until combined.

Key Lime Rum Bundt Cake Recipe Key lime cake recipe, Lime cake

How To Make key lime rum cake. Preheat oven to 325 degree. Grease and flour a 10 inch tube pan. Mix together the flour and baking powder. In a large bowl, cream together 1 cup butter, 1/2 cup shortening (I use Crisco), and 2 cups sugar until light and fluffy. Beat in the eggs one at a time.