Healthy Key Lime Pie Recipe with a Macadamia Nut Crust

Key Lime Pie with Coconut Macadamia Crust The Gold Lining Girl

1 lime, halved and thinly sliced. Preheat oven to 400 degrees. In a small bowl combine cookie crumbs, macadamia nuts and sugar. Mix in butter. Press onto bottom and up sides of 9-inch pie plate using the bottom of a drinking glass. Bake for 5 minutes, remove from oven and cool to room temperature.

Key Lime Pie with Macadamia Nut Crust Sallys Baking Addiction

Instructions. In a food processor, blend the cookies and then mix in the coconut and melted butter. Press into a pie dish and bake at 350 degrees for 15 minutes. Mix the cream of coconut, lime juice, yogurt and zest. Then, add in the melted gelatin. Pour the filling over the crust.

Key Lime Pie with Nut Crust and Greek Yogurt

Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.) Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.

Key Lime Pie with Macadamia Nut Crust Sallys Baking Addiction

While the chocolate is hardening, make the key lime filling. Whisk the egg yolks, sweetened condensed milk and lime zest together. Add the lime juice and blend well. Once the chocolate is cooled and hardened, fill each cupcake holder with one tablespoon of filling. Bake the filled crusts for 15 minutes at 350°F.

{no bake} Macadamia Nut Key Lime Pie Together as Family

Remove from the oven and cool on a rack for about an hour. Combine the crème fraîche and powdered sugar until smooth. Spread evenly over the pie. Cover key lime pie with foil and refrigerate for 6 hours (or overnight). If you used a springform pan, run knife around the edge before releasing.

Key Lime Pie with Macadamia Nut Crust Sallys Baking Addiction

Lime Slices. Preheat oven to 350° degrees. For Crust: In a food processor, grind Macadamia Nuts until fine. Add Graham Crackers and continue to process until contents reach the consistency of sand. Place mixture into a bowl and add sugar and butter until combined well.

Macadamia Key Lime Pie The Recipe Critic

How To Make Key Lime Pie. Put the macadamia nuts and graham crackers into a food processor and process until crumbly. Add the melted butter and sugar. Pulse until combined. Press into a deep dish 9-inch pie pan and bake at 350 ° F for 8 minutes. Beat the egg yolks and sugar until light and fluffy.

Milk and Honey Key Lime Pie with Macadamia Coconut Crust

Key lime pie can be made several ways, and this recipe utilizes a macadamia graham crust and plenty of whipped cream topping for an unforgettable yet easy dessert where everyone will ask for seconds. Jump to Recipe.. Macadamia Nuts - The crust has a ½ cup of macadamia nuts that are crushed up and mixed with the graham crackers. If you.

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Make the Crust: Use a food processor to combine the macadamia nuts and graham cracker crumbs. Combine with melted butter and sugar, then press tightly into a pie dish. Pre-Bake the Crust: Pre-bake the crust for about 8 minutes before pouring in the key lime filling.

{no bake} Macadamia Nut Key Lime Pie Together as Family

Instructions. In a small bowl, mix cookie crumbs, macadamia nuts, and sugar. Stir in melted butter. Press into bottom and sides of a greased 9 inch pie plate. Refrigerate for 30 minutes. In a large bowl or mixer beat cream cheese until smooth. Beat in milk and lime juice until blended.

Macadamia Key Lime Pie Carolina Country

1. Heat oven to 400º. Combine the cookie crumbs, macadamia nuts and sugar in a small bowl. Mix in the melted butter with a fork, then pour the crust mixture into a 9-inch pie plate. Using the bottom of a drinking glass, press the mixture onto the bottom and up the sides of the pie plate. Bake the crust for 5 minutes, then remove from the oven.

Macadamia Key Lime Pie The Recipe Critic

Blend until smooth. Add lime zest and stir until just combined. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to cool completely on metal wrack before refrigerating. Refrigerate for at least 1 hour before serving. Garnish with fresh whipped cream, or meringue, and lime slices.

Healthy Key Lime Pie Recipe with a Macadamia Nut Crust

In a large bowl, whisk together sweetened condensed milk, key lime juice, whole egg, yolks, and vanilla. Pour into pie crust. Return to oven, and bake at 350 degrees for 12-15 minutes, or until set. Remove to a wire rack to cool completely. Chill thoroughly, at least 2 hours.

{no bake} Macadamia Nut Key Lime Pie Together as Family

Directions. In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate 30 minutes. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.

Key Lime Whoopie Pies with Macadamia Nut Buttercream

2. The Nutty Twist: Sally's Baking Recipes' 7-Ingredient Key Lime Pie. Overall rating: 8.5/10. Get the recipe: Sally's Baking Recipes' 7-Ingredient Key Lime Pie. The crust for this pie includes a half-cup of macadamia nuts, which get pulsed with the graham crackers in a food processor into coarse crumbs. A little granulated sugar and.

Citrus Zest 15 Delicious Recipes for Lime Enthusiasts

Instructions. In a small bowl, combine the crust ingredients together until well combine. Press mixture into a 9-inch greased pie place and refrigerate for at least 30 minutes. In a large bowl, beat cream cheese until smooth. Slowly beat in condensed milk until blended. Then blend in lime juice. Pour mixture into prepared crust.