Dreams More Real Than Reality Corn Flake Chicken

Shea Lennon Dinner Tonight Pretzel Coated Chicken Piccata

Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Kellogg's Corn FlakesCrusted Fried Chicken YouTube

Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow paking pan coated with cooking spray or foil lined. Drizzle with margarine. 3. Bake at 350F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Kellogg's Frosted Mini Wheats Cereal, Maple Brown Sugar, 21 Oz

Double-Coated Chicken with Kellogg's® Corn Flake Crumbs

Spicy Garlic Crunch Chicken Host The Toast

7 cups Kellogg's Corn Flakes ® (crushed to 1¾ cups) 1 egg; 1 cup fat-free milk; 1 cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; 3 pounds chicken pieces, (without or with skin) rinsed and dried

Pin on Chicken Recipes

1) Place Kellogg's Corn Flakes cereal in shallow dish or pan. Set aside. 2) In medium missing bowl, beat egg milk slightly. Add flour, salt, pepper, caynene pepper and paprika. Mix until smooth. Dip chicken in batter. Coat with cereal. Place a single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.

Dreams More Real Than Reality Corn Flake Chicken

Preheat oven to 350° F. 2. Place Kellogg's Corn Flakes® Crumbs in shallow dish or pan. Set aside. 3. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter.

Hannah B's Recipes Corn Flake Oven Fried Chicken

Directions 1. Place crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Set aside. 2. In medium mixing bowl, beat egg and milk slightly.

Cornflake Crusted Chicken

7 cups Kellogg's Corn Flakes® cereal (crushed to 1 3/4 cups) OR 1 3/4 cups Kellogg's® Corn Flake Crumbs 1 egg 1 cup fat-free milk 1 cup all-purpose flour

Eating Right on Game Day Double Coated Chicken with Kellogg's Corn

Place corn flakes in a shallow bowl and set aside. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine. Bake uncovered and do not turn chicken at 350 for about 45-60.

Corn Flake Crusted Chicken My JoyFilled Life

Wash chicken fillets with water and drain dry. 2. In a small bowl, mix the garlic, oil, salt, sugar, and mustard. 3. Place chicken into a large bowl and add the mixed seasoning. 4. Set chicken aside to marinate for an hour or more. 5. Pour out the Kellogg's® Corn Flakes onto a tray.

DoubleCoated Baked Chicken with Kelloggs

Looking for your favorite snacks & foods? Visit Kellanova. Our Brands Contact Kellanova. Privacy Notice US Privacy Accessibility Terms of Use

Eating Right on Game Day Double Coated Chicken with Kellogg's Corn

Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken.

30 Corn Flakes Food Label Labels Database 2020

In small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer (skin side up), in foil-lined shallow baking pan. Drizzle with margarine. 3. Bake at 180°C (350°F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear.

KFC Style Fried Chicken Recipe Double Coated Chicken with Cornflakes

Set aside. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with butter or margarine. Bake at 350 degrees F about 1 hour or until chicken is tender, no longer pink.

Chicken thighs coated in cornflakes

I made some slight modifications to the original recipe to suit my (Italian) family's tastes: I add 1 cup of shredded parmesan cheese to the Corn Flake crumbs instead of drizzling them with margarine, and also add 2 tsp. Italian Seasoning along with the salt and pepper to the egg batter. It's a nice easy recipe to add into our meal rotation.

a menu for chicken fried with ketchup and corn flakes

Add flour, salt and pepper; mix until smooth. Dip chicken in batter; coat with cereal. Place in single layer, in foil-lined shallow baking pan. Drizzle with margarine. Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.