Classic Italian comfort food gets a healthy makeover with Katie Lee's

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Jump to Recipe Are we cool with calling something a meatball when it doesn't actually have meat in it? You're looking at meatless meatballs. Instead of meat I'm using a super savory combination of eggplant, mushrooms, breadcrumbs, and Italian seasoning. This was actually a reader requested recipe, and I'm SO glad they did!

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Katie Lee Biegel April 20, 2019· I'm making Eggplant Meatless Meatballs on #TheKitchenthis morning in honor of Earth Day. They're so yummy with cashews for protein 😋(Outfit details in my story) Sign Up Log In Messenger Facebook Lite Watch Places Games Marketplace Facebook Pay

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Garlic Almond Flour Egg EVOO + Spices Substitutes Can't have nuts but still want to make this? Instead of almond flour, use gluten-free or traditional panko breadcrumbs. Eggs We haven't tested this without eggs, but there is a good chance that flax eggs will work. How to Make Eggplant Meatballs

Meatballs

9:30pm | 8:30c 2:30am | 1:30c 3:30am | 2:30c 6 Best Blenders, Tested by Food Network Kitchen 5 Best Ice Makers, According to Food Network Kitchen I like to serve as part of a noodle bowl with.

Vegan Eggplant Meatballs — Recipes

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Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray. Place 1/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes.

Katie Lee Biegel reveals how to make delicious spaghetti with zucchini. First Up 10:27. Katie's Zucchini Pasta. 09:45. Katie's Pork Tenderloin Tacos. Eggplant, Tomato and Mozzarella Pasta Bake

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6 garlic cloves, minced 1 1/2 pounds eggplant, unpeeled, cut into 1-inch cubes (you should have about 8 cups) 1 cup grated Parmesan or pecorino cheese 1/2 cup fresh flat-leaf parsley leaves and.

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Eggplant Meatball Ingredient Substitutions. To make gluten-free eggplant meatballs use either almond flour, coconut flour, rolled oats, or cornmeal in place of regular breadcrumbs.. To make vegan eggplant meatballs:. Instead of using eggs as a binder replace each egg with either 1 tablespoon flax or chia seeds whisked with 3 tablespoons boiling water OR 1/4 cup of avocado.

Veggie Meatballs with Coconut Red Curry Sauce Recipe (With images

Asian-Style Eggplant "Meatballs" - The Kitchen by Katie Lee foodnetwork.com DiC I am type 2 diabetic. Husband allergic to eggs & chicken but, turkey is okay. Recipe courtesy of Katie Lee Show: The Kitchen Episode: Going Green Level: Easy Total: 1 hr 20 min Active: 40 min Yield: 12 "meatballs" Ingredients

AsianStyle Eggplant Recipe Food network recipes, Eggplant

Roast: Preheat oven to 400°F (204°C). Prick the eggplants all over with a fork. Set on a foil-lined baking sheet and roast for 45 minutes, flipping the eggplant a few times during cooking. It's finished when it's very soft and the skin is blistered. Remove eggplant from oven and turn oven to 375°F (190°C).

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The recipe: Preheat your oven to 415 degrees Fahrenheit. While the oven preheats, trim and slice your eggplant crosswise into rounds of into similar thicknesses (apps. 1/2-inch thick). Spray with cooking spray or spread a thin layer of olive oil on a baking sheet to prevent the eggplant from sticking.

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1.9K Likes, 71 Comments. TikTok video from Katie Lee Biegel (@katieleebiegel): "Eggplant and Mushroom "meatballs" were a hit! #veggie #meatballs #summerrecipes #toddlerfood". original sound - Katie Lee Biegel.

Classic Italian comfort food gets a healthy makeover with Katie Lee's

Reduce oven heat to 400 degrees F. Use a small ice cream scoop or yours hands to scoop eggplant mixture into 12 balls and arrange on reserved lined baking sheet. Bake until crispy and browned, about 20 minutes. I like to serve as part of a noodle bowl with vermicelli noodles, pickled onions, steamed broccoli, chopped cucumbers, mint and.

Eggplant Meatballs with Katie Parla YouTube

Garlic Jarred sundried tomatoes Italian panko: Panko are large, fluffy breadcrumbs. You'll need to locate the Italian version, which has added salt and herbs. See below for more! Grated Parmesan cheese: Make sure it's the powdery stuff: not shredded, which looks like little sticks! Salt and pepper What's Italian panko? Is there a substitute?

Katie Lee makes quick and easy chicken meatballs two ways Chicken

Bake eggplant and mushrooms 10 minutes, then stir and bake an additional 10 minutes. Reduce oven heat to 400 degrees F. Pulse eggplant a few times in a food processor until coarse in texture. Transfer to a large mixing bowl. Pulse mushrooms until coarse and add to the same bowl. Pulse cashews until coarse and transfer to bowl.