Saltie Girl Is a BarcelonaInspired Venture From MET Restaurant Group

Kathy Sidell of Met Restaurant Group, MRA Annual Awards Restaurateur of

"From the moment you touch the handle of the front door. everything sends a subliminal message, I think, about who you are," said Kathy Sidell, owner of Saltie Girl in Back Bay, which.

Saltie Girl Is a BarcelonaInspired Venture From MET Restaurant Group

Sidell: I think it's you know salty, briny, bold, strong. I also like to think, you know, there is a lot of warmth in that salty girl. But it's a combination of a lot of interesting traits. Santoro: Look salty girl up in the dictionary and there's a picture of Kathy Sidell. Sidell: You got it — with a mermaid tail. [laughs]

Test Driving Saltie Girl the Boston seafood import hits Mayfair Hot

About an hour before her dinner guests are set to arrive, Kathy Sidell hears an unexpected knock at the door of her Nantucket home. The restaurateur behind the buzzy Back Bay seafood bar Saltie.

Kathy Sidell Recalls Stella's in the North End Eater Boston

Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and.

‘A total game changer’ Restaurateurs cautiously celebrate increased

Kathy Sidell. 103 likes. Restauranteur, writer, producer, and foodista! Owns and operates 5 restaurants in and around Boston.

Kathy Sidell

Kathy Sidell grew up in a food-obsessed family. Her mother joked that "if there was a fresh date miles away, she would drive to find it." Kathy's father was a banker who financed many of Boston's chef greats -- who now dominate the food scene in Boston. Her dinner table was audition ground for talent such as Jasper White, Lydia Shire and Barbara Lynch.

Met Restaurant Group and Stephanie's Restaurant Group Unite to Create

Pastry chef and actor Ben Sidell, Kathy's son, crafts the pastry program. Currently he makes an olive oil cake that he covers with beautifully suprêmed blood orange segments that make an.

For mother, daughter, schmaltz isn’t just in the recipes The Boston Globe

Kathy Sidell of the Met Restaurant Group and Sister Stephanie Sokolov of Stephanie's Restaurant Group join forces to create Sidell Hospitality, one of the largest family owned female hospitality groups. Image Credit: Ian Barnard Last week, two of the largest forces in the Boston restaurant scene joined forces to create a new hospitality group.

The VIP Lounge with Kathy Sidell The Boston Globe

The VIP Lounge with Kathy Sidell. By Juliet Pennington Globe correspondent, November 24, 2016, 10:00 p.m. Kathy Sidell and two of her children, Alexandra Trustman and Ben Sidell, on St. Barth's.

Shopping on Newbury Street with owner of the Met Bars, Kathy Sidell

Kathy Sidell. Captivated by the sea, blessed by the sun, and maybe a little rough around the edges, "Saltie" isn't a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it's a way of life."Saltie Girl," her newest restaurant in Boston, MA focuses on globally sustainable iterations of fresh fish & seafood.

Sweet in Beacon Hill, Bon Me in Fort Point, and more The Boston Globe

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Tasty tribute to Boston foodie father Boston Herald

Today we'd like to introduce you to Kathy Sidell. Thanks for sharing your story with us Kathy. So, let's start at the beginning and we can move on from there. I have always had two passions food and film. The first 20 or so years of my career, I was a Film producer but not so secretly, I always had wanted to get involved in the food.

Kathy Sidell On Plating At Her Restaurants and Nantucket Life

Celebrated US restaurateur Kathy Sidell is opening her seafood restaurant, Saltie Girl, on North Audley Street in Mayfair. Kathy is the president and founder of Sidell Hospitality Group, one of the most respected hospitality brands on the east coast. For the launch, Sidell has joined forces with UK restaurateur, Varun Talreja, co-founder of contemporary Greek

Home Cooking Heroes Kathy Sidell YouTube

Restaurateur Kathy Sidell grew up around food and restaurants. Her banker father's passion for dining and his nose for business financed a new wave of chefs around Boston in the 1970s. Later in life, Sidell found herself in Barcelona, on a scouting trip for a restaurant she owned in Nantucket.

For mother, daughter, schmaltz isn’t just in the recipes The Boston Globe

The hospitality business is in Kathy Sidell's blood. Her father (local banker and restaurant financier Jack Sidell) and her sister (Stephanie of Stephanie's on Newbury) both inspired her to get in the game. In this episode, we chat about her career as a female restaurateur, the genesis of her latest spot Saltie Girl, her new potato chip.

Kathy Sidell's Tips and Recipes for a Nantucket Dinner Party

(Boston, MA, 01/25/18) Kathy Sidell of the Met Restaurant Group and Stephanie Sidell Sokolove of Stephanie's Restaurant Group at the The Met Back Bay restaurant. The sisters are joining forces and.