Kalua pork cabbage recipe11 Savvy & Simple Life of a Mompreneur

Kalua pork cabbage recipe14 Savvy & Simple Life of a Mompreneur

Drizzle some oil into a sauté pan and add in the cabbage. Cook until the leaves are tender. Once the pork is cooked, let the pressure release naturally for about 10-15 minutes or once the metal pin drops. Remove the pork from the instant pot and let it rest for 10-15 minutes. Shred the pork using two forks.

Slow Cooker Kalua Pork & Cabbage Recipe Taste of Home

Place pork shoulder in a 4-quart slow cooker. Add next five ingredients (garlic powder through water). Cover and cook on high until meat is fork tender, about 6 hours. Once the pork is cooked, heat olive oil in a large fry pan over medium-high heat. Add cabbage and sauté for 2 minutes. Add ½ cup juice from the slow cooker.

[Homemade] Kalua pork with cabbage food foods Kalua pork, Food, Cooking

Grab your pork shoulder/butt roast. Cut into 3 pieces and score the fat cap side. Using a paring knife, cut 5 slits in the roast and stuff garlic cloves inside. Sprinkle the salt evenly over all sides of the pork. Place the roast pieces right on top of the bacon in a single layer. Pour in a cup of water.

Instant Pot Kalua Porkthis Hawaiian style pork is easy to prepare

1) PREPARE: Make slits in the pork 1-2 inches deep or all the way down to the bone, if you have one. Sprinkle Hawaiian Alaea sea salt on all sides, as well as inside the slits. 2) BROWN: Heat a Dutch oven over high heat and add enough oil to coat the bottom. Add the pork and allow it to brown.

The 99 Cent Chef Hawaiian Kalua Pig & Cabbage Recipe

Place the cabbage into the cooking liquid in the Instant Pot. Close and lock the lid. Cook on high pressure for 3 minutes. When the time is up, do a quick release of the pressure and remove the lid. Test the doneness. If it's not quite done, put the lid back on and let it sit on Keep Warm for 2-5 minutes.

Crockpot Kalua Pork with Cabbage Favorite Family Recipes

Cover and cook on low for 8-10 hours. An hour before serving, carefully lift the pork out of the slow cooker. Do not drain out juices. Place cabbage in the bottom of the slow cooker. Place pork on top of the cabbage, place the lid back on and cook for another hour. Shred pork and serve.

Kalua Pork {A Hawaiian Favorite!} Lil' Luna

12. Bring about half of the reserved juices to a simmer in a large pot or saucepan. Add half the chopped cabbage and cook the cabbage down until softened, then add half the shredded pork. 13. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork.

Pin by Jan Lutz on Sustenance!! Kalua pork, Kalua pork slow cooker

Add the chopped head of cabbage and cook for an additional 5 minutes or until the cabbage is tender, stirring every minute or so. Add in the 4 chopped garlic cloves if using and cook for an additional minute. Reduce the heat to medium-low and add the pork, stirring so everything is evenly distributed.

Kalua Pork and Cabbage Two of a Kind

Add the water to the inner liner of the pressure cooker (and liquid smoke, if using). Place the pork pieces in the pot. Place the lid on the pot and set the steam release knob to the Sealing position. Press the Pressure Cook/Manual button and then the + or - button or dial to select 90 minutes.

Kalua Pork with Cabbage and Onions Recipe by Sarah Schiffman

Preheat the oven to 325 degrees. Place the kalua pig over a larger sheet of foil. Pierce all over to ensure the flavors work their way through the entire roast. Season the meat with liquid smoke and Hawaiian salt. Warp it up with the foil and place the pork shoulder in a roasting pan.

Slow cooker Kalua Pork (crock pot Kalua Pig) — The 350 Degree Oven

Top the cabbage with the kalua pork (which can be at any temperature, it doesn't matter). Pour in the kalua pork drippings/juices or chicken broth. Cooking down the cabbage till it's nice and soft. Place the lid on the saucepan, turn the heat to high and cook till the liquid boils. Turn the head to medium.

Instant Pot Kalua Pork with Cabbage, Top 9 Free Nut Free Wok

Add whole bottle of liquid smoke. Turn on high and let cook for 6 hours or until fork tender. 20 minutes before you're ready to serve, add rice to 1 1/2-2 cups of water over medium heat. Fry a piece of bacon in a large skillet and cut Brussels sprouts into slices and fluff so a shredded consistency is reached.

Instant Pot Kalua Pork and Cabbage Clean Eating 90/10 Nutrition

Cut the cabbage into large chunks and add it to a saucepan. Pour 1-2 cups of the liquid that was produced when you cooked the pork over the cabbage. Add a lid and bring the liquid to a boil. Reduce the heat to medium and cook the cabbage until it is soft. Kalua pork vs shredded pork.

Instant Pot (Pressure Cooker) Kalua Pork Recipe Life's Ambrosia

Lightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat 1 ½ tablespoon vegetable oil over high heat in a large cast iron skillet.

Kalua Pig and Cabbage — Fix Feast Flair

In Instant Pot, add water and trivet. Then, add pork in a flat layer. Pressure cook on high for 75 minutes. Release pressure. Remove pork from Instant Pot, add to a bowl and shred with two forks. Taste and season with more Hawaiian salt if necessary. Add cabbage in Instant Pot on trivet (leave in liquid from cooking pork). Cook for 1 minute on.

Kalua Pig and Cabbage — Fix Feast Flair

Fill the crockpot halfway with water and add the pork. Cook for 45 minutes per pound at 300°F (149°C). Remove the pork from the crockpot and shred it using a fork. Place the cut-up cabbage in the broth and cook on high until it reaches the desired tenderness. Combine all the ingredients together and serve.