The Iron You Potato and Kale Gratin

Sweet Potato and Kale Gratin Delicious Meets Healthy

Preheat oven to 200°C. Grease a medium-large baking dish with butter. Roughly layer one third of the potato slices over the base of the dish (slightly overlapping) and season with a little salt and pepper. Spoon over half the kale mixture and sprinkle over half the bacon. Arrange half of remaining potato slices on top and season with salt and.

Potato and Kale Skillet Gratin » The Year In Food

Preheat oven to 350°. Butter a 2-quart shallow baking dish. Wash, derib and coarsely chop the kale. Place in a pot with a little bit of water and steam until almost tender, 5 minutes or so.

The Iron You Potato and Kale Gratin

In a large bowl or measuring cup, whisk together the garlic, cream, mustard and nutmeg. Pour the cream mixture over top of the kale. Cover with the remaining cheese. Sprinkle the breadcrumbs on top. Bake the gratin for 45 minutes, until the top is golden and crisp and the edges are bubbly. Serve immediately!

Cheesy Potato and Kale Gratin with Rye Croutons Recipe Epicurious

Fan out a layer of potatoes on the bottom of the buttered casserole dish. Sprinkle with salt and pepper and top with one cup of the kale. Pour ¼ of the cream mixture on top. Sprinkle with ¼ of the grated cheese mixture. Repeat with 3 more layers, reserving the last ¼ cup of cheese. Bake potatoes until tender and creamy, around 1 hour.

15 Homemade Gratin Recipes Homemade Recipes

Thinly sliced the potatoes, roughly ¼-inch (5mm) thick. Remove stems from kale and cut into ¾ inch-1 inch (2 cm) pieces. For the Béchamel sauce, add butter and garlic to a saucepan on medium heat and sauté until aromatic. Add flour and mix until mixture browns slightly. Add milk, salt, and pepper and simmer on low heat until mixture thickens.

Stew or a Story Mixed Potato & Kale Au Gratin

Begin with a 9×13 baking dish, no need to butter or prep it in any way. Layer half the potatoes on the bottom of the dish, then top with all of the kale and leek mixture. Spread evenly. Pour half the cream mixture over the kale and leeks. Layer the remaining potatoes on top and pour over the rest of the cream.

Sweet Potato & Kale Gratin Recipe Focused on Fit

Let the cream sit while you prepare the rest of the dish (this will infuse the cream with flavor). Heat a large (12 inch) oven-safe skillet over medium-high heat. Add butter. When butter melts, add shallots and kale leaves. Sauté until kale is tender and bright green, ~4 minutes. Turn off the burner under the kale.

Recipe Kale and Potato Gratin Kitchn

When the water is boiling, add 1 teaspoon of salt and gently lower in the potatoes. Cook for 2 to 3 minutes, until tender, but not totally cooked through. Drain and plunge into the ice bath. Drain again, then place on a dish towel and blot. In a large bowl, combine the olive oil, garlic, remaining 2 teaspoons salt and pepper.

kalepotatogratin (1)

Bring a pan with about 4 inches (10 cm) water to a boil. Cook the kale and potatoes in the pan with boiling water until done in about 20 minutes. 14 oz. kale, 2½ lbs potatoes. Preheat the oven to 430 °F or 400 °F. After cooking the potatoes mash them. Add the kecap, diced cheese, salt, pepper and dried tomatoes and stir through.

Cheesy Kale & Potato Gratin Recipe Rachael Ray In Season

Add ½ cup parmesan cheese, salt, black pepper, red pepper flakes and nutmeg to the cream and combine until well mixed. In a 13 x 9 or a round casserole pan, place ½ the potatoes in a single overlapping layer on the bottom of the pan. Add half of the chard and kale over the potatoes. Add half of the cream mixture over the vegetables.

Stew or a Story Mixed Potato & Kale Au Gratin

Set aside kale to cool and then mix in red onion. Preheat oven to 400 degrees. Mix ricotta with cream, garlic and nutmeg in small mixing bowl. Grease large baking dish. Layer as follows: enough creamy ricotta to coat bottom, half the potatoes, all the kale mix, then half of remaining cream mixture, then rest of potatoes, then remainder of.

Kale & Potato Gratin // 33flavors

Arrange a rack in center of oven; preheat to 350ºF. Arrange bread slices on a rimmed baking sheet and bake, flipping once halfway through, until dry and lightly toasted, 15-20 minutes. Let cool.

Creamy Kale & Potato Gratin (Vegan or Vegetarian) Potato gratin

2 lb. russet potatoes, thinly sliced; 3 tbsp. extra-virgin olive oil, divided, plus more for drizzling; 2 cloves garlic, minced; 1 onion, chopped; 1 c. chopped kale, cleaned and veins removed.

Potato and Kale Gratin Lord Byron's Kitchen

Coat a 5-6 quart casserole dish with cooking spray and preheat the oven to 350°F. Using your hands, massage the kale well. This breaks down fibers making it silky smooth to eat. Pile the kale into the casserole dish. Depending on the size and shape of your dish, it might mound, that is fine, it will cook down.

Sautéed Potatoes With Black Kale and Nigella Recipe NYT Cooking

Instructions. Preheat oven to 425˚F. Line a half sheet pan with parchment paper. Slice potatoes, skin on, into 1/4" thick slices. Toss sliced potatoes and unpeeled garlic cloves in 1 tablespoon of olive oil 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.

Creamy Potato Kale Gratin Recipe by Tasty

Preheat the oven to 400F. Spray the inside of an 8 by 8-inch or equivalent baking dish with olive oil cooking spray. Heat the oil in a 5-quart pot over medium heat. Once hot, add the garlic and cook 30 seconds, stirring constantly. Stir in the kale, vegetable broth, salt, and black pepper. Cover the pot and cook 3 minutes, stirring occasionally.