K&K Modifications

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Heat oil over medium high heat in a large deep skillet or Dutch oven and sauté onion for 2-3 minutes until tender. Add meat and cook until done. Drain off excess oil. Reduce heat to a simmer and stir in salt, pepper, chili powder, 1 cup of the shredded cheddar, Worcestershire, ketchup and mustard. Simmer while stirring for about 5 minutes.

Copycat Recipes (America's Favorites)

2. While the macaroni cooks grate three cups of cheddar cheese using a grater or food processor. 3. Grease the baking dish. 4. In a large bowl, mix together the cheeses, sour cream, salt, pepper, mustard, and egg. 5. When the macaroni is done, drain it well then add to the cheese mixture. 6.

Ms.K

Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well. 3. Stir the salt, pepper, chili powder, 1/4 cup of the shredded Cheddar, the Worcestershire sauce, ketchup, and mustard into the meat mixture. Simmer 5 minutes.

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1 cup whipping cream, unwhipped. 2 tablespoons toasted sweetened flaked coconut. In a saucepan, heat half and half with the coconut milk over medium heat, until steaming. In a large bowl,whisk 1/2 cup sugar with the cornstarch; whisk in the eggs until blended. Gradually mix in hot milk mixture into the egg mixture to thin, in a steady stream.

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I'm not sure how my grandmother got the recipe from K & W, but this is probably the easiest and yummiest mac and cheese ever. I used to make it for my brother and his friends in college and they loved it when I added diced ham to it and would eat it as a complete meal :) Ingredients: 8 oz macaroni, uncooked. 2 cups cottage cheese. 1 cup sour.

K BoX

Start by gathering all the necessary ingredients, including ground beef, spaghetti noodles, tomato sauce, and cheese. Next, cook the spaghetti according to the package instructions and brown the ground beef in a skillet. Mix the cooked spaghetti, ground beef, and tomato sauce together in a large bowl, then transfer the mixture to a baking dish.

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Bacon-Turkey Subs. On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC. Go to Recipe. 3 / 40. TMB Studio.

A&K Variety

8 oz macaroni, uncooked. 2 cups cottage cheese. 2 cups cottage cheese. 1 cup sour cream. 1 cup sour cream. 1 large egg, slightly beaten. 1 large egg, slightly beaten. 3 cups cheddar cheese, grated. 3 cups cheddar cheese, grated.

Cafeteria Baked Spaghetti (K & W Copycat) Wendy's HOME EConomics!

By Staff WriterLast Updated December 04, 2023. Baked spaghetti, macaroni and cheese and German chocolate pie are two popular recipes from K&W Cafeteria. Websites such as Meg's Favorite Recipes and CDkitchen provide recipes that are reproductions of these dishes. To make baked spaghetti, cook 6 ounces of spaghetti according to package.

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Cafeteria Baked Spaghetti (K & W Copycat) wendyshomeeconomics.com. Mike Hall. Ingredients. 12 ounce box thin spaghetti 12 ounce box thin spaghetti. 1 8-ounce cream cheese with chives 1 8-ounce cream cheese with chives. 2 tablespoons oil 2 tablespoons oil.

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K&W Cafeteria Baked Spaghetti copycat recipe. Leave a Comment / By Wendy Perry / February 21, 2022. Sadly, many of our beloved K&W Cafeterias have closed, taking their popular baked spaghetti with them. Enjoy my version of this comfort-food favorite to make at home. Cut the recipe in half if you like, but you can easily freeze any extra.

Meriam's CopyCat

Drain the macaroni and let it cold for a while. Prepare a big bowl to mix all ingredients together besides ¾ cup of cheddar cheese as a topping. Mix them all together. Put the mixture in a baking tray. Garnish it with the rest cheddar cheese. Bake your mac and cheese based on K&W Mac and Cheese recipe above.

I£K Home

Baked Spaghetti preheat oven to 350 degrees1 pkg of spaghetti noodle1 pkg cream cheese1 large onion2 pounds of ground hamburger1 tsp salt1 tsp black pepper2.

K.S.A

directions. Preheat the oven to 350 degrees F. Cook spaghetti according to package directions; drain and set aside. Heat a large skillet over medium-high heat. Add the ground beef and onions and cook, stirring, until the beef is browned and broken up. Drain off any excess grease.

Kara K Root

Boil chicken, carrots, peas, potatoes and celery for 15 minutes. Set aside. Cook onions and butter in a saucepan until translucent. Stir in flour, salt, pepper and celery seed. Stir in chicken broth and milk. Simmer over medium high heat until thick. Set aside. Place chicken mixture in bottom pie crusts. Pour hot liquid mixture over top.

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Add meat and cook until done. Drain off excess oil. Reduce heat to a simmer and stir in salt, pepper, chili powder, 1 cup of the shredded cheddar, Worcestershire, ketchup and mustard. Simmer while stirring for about 5 minutes. Remove from heat and stir in broth and spaghetti. Pour into a 9x13-inch prepared baking dish.