FetaStuffed Juicy Lucy Turkey Burgers Recipe Food Network Kitchen

How to Make a Juicy Lucy Awesome Cheese Stuffed Burgers

without over-mixing, gently combine the turkey, worcestershire sauce, mustard, salt, and pepper in a bowl, and divide into 8 even balls. form each into a thin 4-inch-wide patty. equally divide the cheese and place on top of four of the patties, leaving a half-inch ring around the perimeter clear. place a second patty over the cheese and pinch.

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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Press a dimple into the middle of one side about ⅛ inch deep and 1 ½ inch diameter. For both stovetop and grill: 5 minutes on the first side, then 3-5 on the second side to get to 160° meat temperature. Let sit for 5 minutes before serving on a bun with lots of napkins.

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Very lightly season both sides of the patties with salt and pepper. Repeat steps 3-6 until all of the patties have been shaped. Heat a pan with 2 Tablespoons of oil over medium heat. Cook 1-2 patties at a time (depending on the size of your pan). Cook the patties for 3-4 minutes on each side or until cooked through.

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Season patties with salt and black pepper. Step 5 Place buns on grill cut side down and grill until lightly toasted, about 30 seconds. Remove to a plate and keep warm. Step 6 Grill patties covered.

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Season the juicy Lucy burgers. Sprinkle each patty with Beef Seasoning until lightly and evenly coated. Grill the burgers. Place your stuffed burgers on the indirect heat side of your grill (the side where the coals or the burners are off). Close the lid and cook your burgers for about 6 minutes.

Recipe Juicy Lucy Turkey Burgers Kitchn

Form the Burgers. Combine ground turkey and a pinch of salt and pepper in a mixing bowl. Form into four equally-sized patties. Divide cheese between two patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in patties while cooking. 3.

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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.

What You Didn't Know About The Juicy Lucy, Minnesota's Favorite Burger

Uncle Franky's in Minneapolis offers an affordable, ketchup-washed riff on the iconic locals-only burger. It's a half-pound burger with all the fixings for just $8.95, a classic Juicy Lucy for under $10. Open in Google Maps. Foursquare. 728 Broadway St NE, Minneapolis, MN 55413. (612) 455-2181.

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Ingredient Quantity Instructions; Ground turkey: 1 pound: Mix with 1/2 cup bread crumbs, 1 egg, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.

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Pick up the Juicy Lucy and pinch the edges to form a tight seal. Cup the stuffed patty with your hands to round out the edges, and press on the top to flatten slightly into a single thick patty. Transfer to a plate. Repeat with the remaining patties and cheese to form 4 stuffed patties in total. Cook the Juicy Lucys.

Recipe Juicy Lucy Turkey Burgers Kitchn

Arrange a rack in the middle of the oven and heat to 375°F. Cook the burgers. Heat the oil in a large cast iron skillet over medium-high heat until shimmering. Add the burgers and cook undisturbed until a golden-brown crust forms on the bottoms, about 3 minutes. Flip the burgers with a flat spatula.

FetaStuffed Juicy Lucy Turkey Burgers Recipe Food Network Kitchen

In a mixing bowl, combine turkey, panko, garlic salt, and 1/4 tsp. pepper. Form turkey mixture into 4 equally-sized balls. Flatten each ball of turkey, place cheese in the middle, and close up the meat around the cheese, pinching lightly to seal it. A tight seal helps cheese stay in patties while cooking. Gently flatten into a 5" patty.

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Combine the turkey, Worcestershire sauce, mustard, salt, and pepper in a bowl, and divide into 8 even piles. Form each into a thin 3-inch-wide patty. Set aside about a quarter of the cheese. Equally divide the remaining cheese and place on top of four of the patties, leaving a half-inch ring around the perimeter clear.

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Place the. cheese squares In the middle of the large patty, stacking a little higher in. the center. Cover with the smaller patty, and "fold" the edges of the bigger patty over the smaller one, making sure to seal it tightly so the cheese doesn't escape when you grill them. Grill at 350 degrees, 6 minutes on each side.

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Directions. 1 Heat 1 tablespoon of the olive oil in a wide skillet over medium-low heat. Stir in the mushrooms, a 1/4-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes. 2 Stir in the garlic and cook about 1 minute or until fragrant.