Healthy Homemade Cranberry Sauce Holiday Side Dishes All the

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Directions. In a medium saucepan, stir the cranberries, sugar, water, and salt and bring to a low boil over medium heat. Boil for 10 to 15 minutes or until the berries pop and the mixture gets thick and jammy. Using the back of a wooden spoon, mash some cranberries against the pot's side, leaving some berries whole.

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Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring.

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Instructions. In a medium saucepan combine cranberries, orange juice, orange zest, and honey. Bring it to a boil and stir frequently so it does not burn on the bottom. Once it starts to boil and all ingredients are combined, turn the heat down to low-medium and continue to simmer for 10-15 minutes until almost all the cranberries have popped.

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This is just a simple cranberry sauce, but it is quite tasty. 1/2 c. sugar 1/2 c. brown sugar 1 c. orange juice 1/4 tsp. cinnamon 1 12 oz. bag fresh cranberries. Dissolve sugar in orange juice over medium heat. Add the cinnamon and cranberries. Cook and stir until cranberries pop, about 10 minutes. Let cool. It will thicken as it cools.

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The first step in this cranberry sauce recipe is to whisk the water, orange juice, granulated sugar, brown sugar and cinnamon together in a saucepan over medium-high heat. 1. Get Recipe. Once the mixture is boiling, add the cranberries and stir to combine. 2. Get Recipe.

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Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool. Do Ahead.

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Wash the cranberries and the orange. Slice the orange into 8 wedges for easier blending. Place the cranberries, orange wedges, and sugar into the food processor. Blend/pulse until all ingredients are blended and incorporated.

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Zest your orange. In a medium saucepan combine your water, sugar, and juice from your orange. Stir and bring to a boil over medium heat. Once sugar is dissolved add cranberries and return to a boil. Then lower heat and simmer for 10 minutes. Remove from heat and stir in orange zest.

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Whisk them together in a saucepan over medium-low heat. Add the other ingredients. Add the cranberries, cinnamon, and orange zest and stir to combine. Cook until the cranberries begin to pop, about 10 minutes. Serve the sauce. Remove the sauce from the heat and transfer to a serving bowl.

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Starting with a base of tangy cranberries, the addition of fresh orange juice and zest brings a fresh, zesty quality. The cinnamon, nutmeg, and a single clove weave in a warmth that's reminiscent of holiday cheer. As for the sweetness, a touch of cane sugar adds just the right amount, ensuring the sauce retains its delightful tartness.

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Instructions. In a medium sauce-pan, whisk together orange juice, apple cider, maple syrup, and coconut sugar over medium-high heat. One mixture comes to a boil, whisk in the cinnamon and a pinch of salt. Pour cranberries into the saucepan and reduce heat to a simmer.

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Instructions. Bring the sugar and water to a boil in a medium-sized saucepan. Once the sugar is dissolved, bring the mixture to a boil over medium heat, stirring occasionally. Turn the heat down to low and simmer the syrup for 5 minutes after it boils. Gently stir in the cranberries to the syrup as it simmers.

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Instructions. Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally. Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally.

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Cook for four hours. If using a large crockpot with different settings, cook on low for four hours or on high for two hours. At the end of the cook time, break up any whole cranberries with the back of a large spoon. The sauce will thicken as it sits. Transfer to a serving bowl and top with freshly grated orange zest.

Cranberry Sauce Recipe Taste of Home

The classic Thanksgiving table tends to look pretty similar across America: a giant roasted turkey surrounded by mashed potatoes, stuffing, green beans, and, of course, cranberry sauce.

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Store Homemade Cranberry Sauce in an airtight container in the refrigerator for up to 2 weeks. It can be served cold or in room temperature. Tips and Tricks. A few important things to note when making Homemade Cranberry Sauce from scratch: Stir every few minutes while cranberry sauce is cooking so the bottom of the pot will not burn