13 Coins Joe's Special recipe from the MOM COOKS Family Cookbook

Joe's Special Recipe Positively Stacey

Step 2. Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and.

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Stir in spinach. Cook the mixture until just heated throughout. Add the beaten eggs and cook, stirring, until the eggs are firm but still tender. Remove from the heat and stir in the Parmessan cheese. Ukranian Joe's. Serve garnished with sour cream on top after cooking. Italian Joe's. Substitute Italian sausage for ground beef.

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Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt.

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1 tablespoon Worcestershire sauce (eyeball it) 2 eggs, lightly beaten. Heat skillet, sautee chopped onions until softened, add garlic. Meanwhile, in another skillet, heat and add olive oil, add mushrooms and sautee a few minutes. Season with some salt and pepper, add red wine. Simmer with lid slightly open. Add ground meat to the onions, season.

Recipe Info Joe's Special Scramble

Step 4. Melt the butter and the remaining tablespoon of oil in a large skillet, preferably nonstick, over medium heat. Add the shallots or onion and the mushrooms; cook, stirring, for 1 minute.

Joe's Special Cook's Country Recipe

13 Coins Ukranian Joe Special. Not sure of the carb count - but I love this! Melt together: 1 T butter. 1 T olive oil. Brown together: 1# hamburger. 1 medium chopped onion. 1 C sliced fresh mushrooms.

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Instructions. Melt the butter or ghee in a large (12-inch) stainless steel or cast-iron skillet over medium heat. Sprinkle the mushrooms into the skillet in a single layer and leave them undisturbed until they begin to brown, about five minutes. Add the onion, garlic, and ½ teaspoon of salt to the skillet.

13 Coins Joe's Special recipe from the MOM COOKS Family Cookbook

Add to Shopping List. 1 cup chopped Onions. 2 tablespoons Olive oil. 1 pound Ground beef. 1 teaspoon Seasoned salt. 1 cup frozen Chopped spinach - thawed and squeezed dry. 6 Eggs. 1/4 cup Grated asiago cheese.

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Saute onions in olive oil over medium-high heat. Add ground round and season with salt. Cook until medium well and break up with a fork. Add spinach and eggs. Stir and cook until done, but not dry. Serve on individual plates and sprinkle with combined cheeses.

Joe’s Special (add chopped, sautéed mushrooms...melt grated cheddar on

In a large skillet, heat the oil and saute the onion until it is limp. Step 2. Add meat and seasonings and stir to break up meat while it cooks. Drain off excess fat. Step 3. Stir in spinach and cook until it wilts. Step 4. Stir in the beaten eggs, stirring and cooking until eggs are set.

Joe’s Special — SAM THE COOKING GUY

Step 1. Combine the first 4 ingredients in a medium bowl, stirring with a whisk. Advertisement. Step 2. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until lightly browned; stir to crumble. Add onion; cook 3 minutes or until onion is tender. Stir in chard; cover and cook 3 minutes or until chard.

"All around the Bay Area, you will find menus that list Original Joes

Directions. Watch how to make this recipe. Sprinkle the tri-tip with salt and pepper. Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and.

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Directions. Heat oil in a small skillet over low to medium heat, add onions and cook until soften about 5 minutes. Just when beef is almost done, add the garlic, cook until fragrant. Add the eggs to the pan, cook slowly, stirring often making sure the eggs don't stick to the pan. When the eggs are about halfway done, mix in parmesan and.

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Steps: Sprinkle the tri-tip with salt and pepper. Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and saute until browned, 3 to 4 minutes. Add the garlic, shallot and mushrooms, then season with salt and pepper and saute until softened, about 3 minutes. Add the spinach and cook until wilted.

Joe's Special Recipe

directions. In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent. Add crumbled ground sirloin and cook until the beef is almost browned. Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well. Mix in green chilies, if desired.

Joe's Special Saveur

I know eggs, ground beef and spinach may not sound like a winner, but his old-school San Fran restaurant item is ridiculous. And by ridiculous I mean effing.