Jeweled Coconut Drops Recipe A YouNique Journey

Instructions. Preheat oven to 350°F. Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well. In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins. Pour the liquid mixture into the dry ingredients and mix well.

Jeweled Coconut Drops Recipe A YouNique Journey

Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut.

Jeweled Coconut Drops Spaceships and Laser Beams

Preheat oven to 350°F. Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well. In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins. Pour the liquid mixture into the dry ingredients and mix well.

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Add 3 cups of the shredded coconut and stir. Cover the mixture with plastic wrap and place in the refrigerator for a minimum of 30 minutes. Preheat oven to 350 degrees Fahrenheit and line your baking sheet. Remove the mixture from the refrigerator and form a ball shape with about a Tablespoon of mixture.

Coconut Drops The Baking Cafe

Cover and chill in the refrigerator for 30 minutes. STEP SEVEN: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside. STEP EIGHT: Add the remaining 1½ cups coconut flakes to a small mixing bowl and set it aside. STEP NINE: Using a one-tablespoon cookie scoop, scoop out the cookie dough.

Jeweled Coconut Drops Recipe A YouNique Journey

How to Make Jeweled Coconut Drops. STEP ONE: Using a small mixing bowl, whisk together the all-purpose flour and baking powder. Set it aside. STEP TWO: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream butter and cream cheese for 30 seconds. STEP THREE: Add the sugar and continue mixing on medium-high for another.

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Jeweled Coconut Drops. Ingredients. 1⁄3 cup butter (softened) 3 ounces cream cheese (softened) 3⁄4 cup sugar. 1 egg yolk. 2 teaspoons orange juice. 1 teaspoon almond extract. 1 1⁄4 cups flour. 1 1⁄2 teaspoons baking powder. 1⁄4 teaspoon salt. 3 3⁄4 cups flaked coconut (divided)

Coconut Halwa

Jeweled coconut drops from Taste of Home Cookies: 623 Irresistible Delights! (page 132) by Taste of Home Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0).

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Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into 2-in. balls; roll in remaining coconut. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.

Jeweled Coconut Drops Recipe A YouNique Journey

SAFETY FIRST:When breaking the coconut I keep it covered in a kitchen towel or plastic bag to prevent splinters from flying around. My hubby helped me break.

Coconut Thumbprint Cookies Spaceships and Laser Beams

Jeweled Coconut Drops. tasteofhome.com Krabbenhoft. loading. X. Ingredients. 1/3 cup butter, softened; 3 ounces cream cheese, softened; 3/4 cup sugar; 1 large egg yolk, room temperature; 2 teaspoons orange juice; 1 teaspoon almond extract; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder.

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In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in orange juice, egg yolk, and almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

Jeweled Coconut Drops Recipe A YouNique Journey

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Grease cookie sheets. Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets. Bake 8 minutes or until lightly browned. I Made.

Jeweled Coconut Drops Recipe Taste of Home

HOW TO MAKE THUMBPRINT COOKIES/ JEWELED COCONUT DROPS/https://www.tasteofhome.com/recipes/jeweled-coconut-drops/?_cmp=stf

Coconut Drops

Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.