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5Ingredient Quick Frozen Key Lime Pie Recipe Jeff Mauro Food Network

Directions. To make graham cracker crust: Preheat the oven to 325°. Break up the graham crackers, place in a food processor and process to crumbs. Add the melted butter, sugar and salt and pulse until combined. Press the mixture into the bottom of a 9-inch pie pan, forming an even layer on the bottom, sides and edge. Bake the crust for 10 minutes.

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Preparation. Step 1. Heat oven to 325 degrees. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, light brown sugar, salt and butter until well combined. Pour the mixture into a 9-inch pie plate and press it firmly against the bottom and sides.

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Set aside to cool while making the filling. To make the filling: In a medium-sized bowl, beat the cream cheese until soft. Add the condensed milk and beat until well-blended. Stir in the Key lime juice and the lime oil (if you're using it). Add the sour cream, mixing until smooth. Pour the filling into the cooled crust and refrigerate the pie.

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Get 5-Ingredient Quick Frozen Key Lime Pie Recipe from Food Network

Assistant Laura & Key Lime Pie on a tick Assistant Laura a… Flickr

Bake for 10 minutes; transfer to a wire rack to cool to room temperature. Once the crust has cooled to room temperature, pour the lime filling into the crust. Bake until the center is set yet still wiggly when jiggled, 15 to 17 minutes. Return the pie to a wire rack; cool to room temperature.

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Fried Wonton Chips: Pour the oil into a small saucepan to at least 1/2-inch up the side of the pan. Heat over medium-low heat until it reaches 375 degrees F. Using tongs, add 4 pieces of wonton.

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Add the almond flour to a mixing bowl with the salt, cinnamon, powdered sweetener. Combine with a fork or balloon whisk, then add the melted butter. Stir until a crumbly dough forms. Line the bottom of a 8-inch pie pan with parchment paper and grease the sides with melted butter. Press the mixture into the pie dish.

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5-Ingredient Key Lime Pie?! You're welcome Catch Jeff Mauro on #TheKitchen > Saturdays at 11a|10c!

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11K views, 608 likes, 82 loves, 70 comments, 25 shares, Facebook Watch Videos from Jeff Mauro: It official: this is my most favorite pie I. The world. It's like a key lime pie had a chubby baby with.

6ingredient Classic Key Lime Pie Recipe Spoonful of Flavor

Make the recipe with us. Step 1. In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute. Step 2. Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface.

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Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.) Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.

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To earn the name, a basic key lime pie really only needs key lime juice, lime zest, sweetened condensed milk, and egg yolks, along with a graham cracker crust and a meringue or whipped cream topping.

5Ingredient Quick Frozen Key Lime Pie Recipe Frozen key lime pie

This frozen key lime pie is perfect for so many reasons-. A cold treat to refresh you on these hot summer days. Simple to make, with only 5 ingredients. Full of tart and delicious lime flavor! All you need is some sugar, whipping cream, sweetened condensed milk, a graham cracker crust and of course, fresh lime to make this yummy dessert.

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Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce. Season 23, Episode 12 Pour On Some Love.

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Beat the egg yolks until light in color, then blend in the sweetened condensed milk, lime juice, and zest. Spoon into the pie crust and bake until set, then remove from oven and let cool in the fridge. When you're ready to serve the key lime pie, whip the cream and vanilla until stiff peaks form and then pipe onto the pie.

Pin by Zina Dimartino on Desserts Frozen key lime pie, Food network

Step 3: Gently pour filling into baked crust, using rubber spatula to even out the filling. Step 4: Bake 20-23 minutes or until center is set. Cool pie completely on wire rack before chilling. Step 5: Pour cold heavy whipping cream and powdered sugar into cold bowl, and whip on medium-high speed until stiff peaks form.