Hot Dog Chili BestEver Coney Sauce Recipe The Anthony Kitchen

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Instructions. Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about.

Kitchen Concoction Meaty Hot Dog Chili

Get the recipe for Hot Dog Chili at http://allrecipes.com/recipe/223538/jeffs-hot-dog-chili/Treat yourself to some chili dog nostalgia with this terrific top.

Hot Dog Chili Hot dog chili

Jeff's Hot Dog Chili Recipe is a true culinary gem, delivering a burst of flavors in every bite. The secret to this delectable creation lies in its unique blend of spices, carefully chosen to tantalize your taste buds. Fresh ingredients play a pivotal role in elevating the taste to new heights, ensuring a mouthwatering experience..

Jeff's Hot Dog Chili Photos

Instructions. In a large skillet, cook the hamburger and onions until meat is no longer pink and onions are translucent. Drain grease, then place meat back into skillet. Add ketchup, mustard, tomato sauce, garlic powder, chili powder, onion powder, Worcestershire sauce, brown sugar, black pepper and salt. Stir to combine well.

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Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Hot Dog Chili BestEver Coney Sauce Recipe The Anthony Kitchen

Drain off all but 2 tablespoons of fat. Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute. Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine.

Jeff's Hot Dog Chili Photos

Package in smaller portions (if desired) in airtight containers and store in the freezer for up to 3 months. How to Reheat Homemade Hot Dog Chili: thaw frozen chili in the refrigerator overnight. Place the hot dog chili in a saucepan or Dutch oven. Cover and warm over low heat, just until hot, about 10-15 minutes.

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Instructions. Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat. Add the remaining ingredients to the skillet with the beef and bring to a boil.

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Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. Add the water to the ground beef. Add the salt. Add the black pepper. Add the chili powder.

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Once it is cooked drain any excess grease before moving on. Pour in the tomato sauce and green chilies. Add the chili powder, cumin, sugar, garlic powder, onion powder and kosher salt and stir to mix in completely. Let simmer for about 2-3 minutes to come together.

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Stir to combine. Step 4: Bring to a simmer and reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally. Step 5: Take off the cover and continue to simmer for about 40 more minutes, until 3/4 of the liquid cooks out, stirring occasionally. Step 6: Serve over grilled or boiled hot dogs.

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Stir well to coat the meat and onions. Add diced tomatoes, tomato sauce, water, Worcestershire sauce, and brown sugar to the skillet. Stir to combine. Bring chili sauce to a simmer and let cook for 20 minutes, stirring occasionally. Meanwhile, heat hot dog buns in a toaster or oven. Serve hot dog buns topped with the hot dog chili sauce.

Homemade Hot Dog Chili (NY Style Recipe)

Jeff's Hot Dog Chili is more than just a condiment; it's a flavor-packed experience that transforms an ordinary hot dog into a culinary delight. What sets it apart is the perfect balance of spices, the hearty meaty goodness, and the zing that makes it a star topping for hot dogs.

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Cook until fragrant and light brown. Add the ground beef and cook until there's no more pink in the meat. Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple.

Homemade Hot Dog Chili (+Video) Recipe Hot dog chili, Homemade hot

Instructions. In a 12" skillet, brown ground beef and onions over medium-high heat until no pink remains. Drain any fat. Stir in tomato sauce, mustard, Worcestershire sauce, chili powder, onion powder, garlic powder, red pepper flakes, brown sugar, and beef stock or broth. Simmer the chili for 15 minutes or until the stock has cooked down and.

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Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally.