Easy Java Chip Frappuccino Recipe Blended Chocolatey Drink

Homemade Java Chip Frappuccino Recipe VIDEO » LeelaLicious

Add the cooled coffee, milk, java chips, and mocha sauce to the blender. Then, place the ice cubes in the blender and blend the mixture until a slightly chunky mixture appears. Pour the Frappuccino into a glass and top with whipped cream and mocha sauce if desired. Enjoy!

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How to make a homemade Java Chip Frappuccino (just like Starbucks!) Combine the espresso, milk, chocolate syrup, and chocolate chips in a high speed blender. Blend until smooth- about 30 seconds. Pour into a glass and top with whipped cream and additional chocolate syrup, if desired. Enjoy immediately.

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Directions. Add the instant coffee to the hot water, and refrigerate or keep it aside to cool off. Add ice to the blender followed by the milk, chocolate chips, and half of the chocolate syrup. Make sure the instant coffee or espresso you are using is cooled down, and add it to the blender. Blend well.

Java Chip Frappuccino Recipe Quick & Easy Coffee Drink!

Add heavy whipping cream and powdered sugar in a mixing bowl and beat with an electric mixer for 5-6 minutes or until stiff. Place whipped topping into a piping bag fitted with a star tip. Set aside. Add ice, coffee, chocolate chips, and chocolate syrup into a blender. Blend until thick, about 30 seconds.

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Make Homemade Java Chip Frappuccino. STEP 1: Pour coffee, milk, ice, chocolate syrup and chocolate chips into a high powered blender. STEP 2: Pulse ingredients together on high until ice is blended down and everything is thoroughly combined. (You will send up with a thick, slushy consistency). Step 3: Pour your frap into a large glass and add.

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Step 4. Assemble the Java Chip Frappuccino. In a personal blender or blender bottle, add about two tablespoons of mocha syrup, 2 cups of cold, whole milk, ¼ cup of chopped, semi-sweet chocolate, and ¼ cup of cold brew ice cubes. Blend until smooth and combined.

Starbucks Mocha Java Chip Frappuccino Recipe Dandk Organizer

Step 2: Blend. Get your blender and add your coffee or espresso, the chocolate syrup, and the chocolate chips. Turn the blender on, then blend on slow mode for about 40 seconds. After that, ramp up the speed and let it blend for about 15 seconds. At this point, your frappé should have a chunky texture.

Homemade Java Chip Frappuccino Recipe VIDEO » LeelaLicious

Recipe Steps. Place cold coffee and milk, ice, chocolate syrup, and chocolate chips in the blender. Blend until smooth. Drizzle about one tablespoon of chocolate sauce down the inside of each glass. Pour the drink into the glasses and garnish each drink with whipped cream and chocolate chips.

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Remove frozen coffee from molds and place into blender cup with milk, chocolate chips, and chocolate extract or vanilla. Pulse for 10-15 seconds to start blending then turn on high and run until it is completely blended. Pour into a cup and top with whipped cream. Serve immediately.

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Step 4: You're almost ready to enjoy your frappuccino! Pour the mixture into a tall glass, and top it off with a dollop of sweet, fluffy whipped cream. Drizzle chocolate syrup on top and you're finished! (If you feel like adding a little something extra, you can add chocolate shavings to your toppings, too — so delicious!)

Healthy Java Chip Frappuccino recipe. Bye bye Starbucks. Today on the

Instructions. Add espresso, ⅓ cup coconut milk, 1 tablespoon maple syrup, cocoa powder and 1.5 cups ice cubes to a high speed blender and blend until smooth. Taste the coffee shake and adjust to your preference. If it is too thick, add the remaining coconut milk. For more sweetness add more maple syrup.

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To make coconut ice milk cubes, take a regular-sized rectangular ice cube tray and freeze full-fat, canned coconut milk in it. You will need 8 ice cubes for the recipe. Freeze it overnight or until fully solid, then pop out the cubes and use in the recipe.

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Add ice, coffee roast, milk, a dash of chocolate sauce, and half a handful of chocolate chips into your blender. Secure the lid and blend the mixture on a low speed for about 30 seconds. After this, switch the blender to maximum speed for about 10 seconds or until the mixture is a smooth consistency.

Starbucks Mocha Java Chip Frappuccino Recipe Dandk Organizer

Combine coffee, milk, sugar, vanilla bean paste and chocolate sauce. Stir to combine. Add coffee/chocolate/milk mixture to ice and blend until well combined. Stir in chocolate chips. Rim glass with chocolate sauce.

Java Chip Frappuccino Recipe

Pour the espresso, milk, chocolate syrup, chocolate chips, and ice cubes into a blender. Put the lid on the blender and blend on low speed for 30 seconds. Blend again on high speed for 10-20 seconds, until the drink is smooth. Pour the frappuccino into the prepared glass.

Starbucks Mocha Java Chip Frappuccino Recipe Dandk Organizer

Step 1: Whisk heavy cream and vanilla syrup to make whipped cream. Set aside. Use a handheld milk frother to make whipped cream in seconds. Step 2: Blend chocolate sauce, chocolate chips, instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth. Start the blender on low, then turn it up to high.