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A winter wonderland in a shot glass, with a sweet and tangy flavor, topped with a sprinkle mix and mini snowflakes, perfect for any holiday gathering. View Recipe. 8. JACK FROST MIMOSA. YEAR ROUND JACK FROST COCKTAIL. A deliciously blue and tropical twist on the classic Jack Frost Cocktail, perfect for sipping by the pool or on the veranda.

Cute shot of Jack

First, pour your syrup of choice into a small bowl or plate. Then, in another small bowl, pour a layer of coconut flakes. To prepare, dip the rim into the syrup, then dip it into the coconut flakes to coat. Combine all ingredients in a cocktail shaker with ice. Shake well and strain into a martini glass.

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A Jack Frost shot is a type of mixed drink that combines vodka, peppermint schnapps, and cream. It is typically served cold and can be either shaken or stirred. The vodka and peppermint schnapps give the drink a strong peppermint flavor, while the cream adds a creamy richness. Jack Frost shots are often served in shot glasses or small glasses.

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A Jack Frost shot is a type of alcoholic drink that is made with. Ingredients 1 oz. vodka 1 oz. cold coffee 1 oz. cream 1 oz. white crème de cacao Instructions Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. What's in a Jack Frost shot? A Jack Frost shot is a type of alcoholic drink that is made with

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Sprinkle some shredded coconut into a shallow bowl or plate and set aside. In another bowl or plate add some corn syrup. Dip your serving glass in the corn syrup being careful not to apply too much so that it drips down the glass. Next dip the corn syrup rimmed glass into the shredded coconut.

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Add some shredded coconut to another plate, then dip the coated glass in the coconut, so the coconut sticks to the rim. Set the prepared glasses aside. Step 2 - Add the ice, pineapple juice, vodka, blue curacao, and cream of coconut to your favorite blender, then pulse it until smooth.

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Add rum, blue Curacao, cream of coconut and pineapple juice. 2 ounces coconut rum or vodka, 2 ounces blue Curacao, 2 ounces cream of coconut, 4 ounces pineapple juice. Add 2 - 3 cups of ice, cap blender and blend until thick and smooth. 2 - 3 cups ice. Pour into glasses, making sure you don't pour over the rim. Sip.

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Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar. Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges. I Made It.

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Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice. Scoop into your prepared glassware.

Cute shot of Jack

The Jack Frost cocktail is a delightful and easy-to-make winter cocktail that can be prepared in just 5 minutes. This frosty drink adds a tropical touch to any holiday party, making it a perfect holiday cocktail and a refreshing alternative to traditional winter drinks. To make the Jack Frost cocktail, you will need a blender or a shaker.

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4. Jack Frost. The Jack Frost cocktail is a perfect winter drink that will leave you feeling cool and refreshed. This cocktail is a combination of vodka, prosecco, Curacao, and frozen limeade blended together with ice to create a slushy and delicious drink. It is a great cocktail to share with friends and family during the holiday season.

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Instructions. Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside. In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.

Cute shot of Jack

Instructions. Pour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish. Dip the cocktail glasses into the light corn syrup, then in coconut flakes. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.

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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.

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How to make: SHAKE all ingredients with ice and strain into ice-filled glass. 1 1/2 fl oz. Daddy Rack Tennessee Whiskey. 1/2 fl oz. Drambuie liqueur. 3/4 fl oz. Orange juice (freshly squeezed) 1/2 fl oz.

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Whisk to combine. Carefully pour the gelatin mixture into each plastic cup, filling until almost full. Transfer sheet pan of jello shots into the refrigerator and chill for at least 4 hours or until fully set. Put lids on cups and keep in the fridge until ready to serve.