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In a large pan sweet potatoes in just enough water to cover. Bring to a boil, cover and cook until tender, about 35 minutes. Drain and cool, then peel off skins. In mixing bowl mash the potatoes with butter. Add sugar, salt and whiskey. Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
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1⁄4 teaspoon salt. 9 inches unbaked pie shells. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
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3 sweet potatoes. 1/4 cup Jack Daniels whiskey. 1/4 cup brown sugar. 1 tsp Pumpkin pie spice.. Add whiskey, butter, salt, sugar, and spices to potatoes. Stir potatoes until butter is melted. Place mixture into a shallow baking dish as a pie or cake pan. Dot crumble with remaining butter and Bake at 350 degrees until crumble is browned.
Jack Daniels Honey Bourbon Whiskey Liqueur Miniature GOLDENACRE WINES
1. Preheat oven to 325. Grease a 1-quart casserole. 2. In a bowl, combine all ingredients except marshmallows and pecans. 3. Spoon the mixture into the prepared casserole.
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Full recipe available at http://Tastesmith.ca/jack-daniels-sweet-potatoes/Follow me on Twitter - http://twitter.com/TastesmithHFXNew videos every Saturday mo.
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Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.
Jack Daniels Bourbon Cava Diapon
Boil for 35 minutes or until tender. Drain the potatoes well and let cool slightly. Place the potatoes in a large mixing bowl with the butter and beat on medium speed with the mixer. Add the sugar, salt, and whiskey and mix well. Spread half the sweet potato mixture in the prepared pan. Sprinkle the sweet potatoes with half of the chopped nuts.
Introducing Drunken Sweet Potatoes with a Twist of Jack Daniel's
Preparation. Step 1. Preheat oven to 375°F. Step 2. Cut each potato half lengthwise into fourths. Steam potatoes on a steamer rack set over boiling water, covered, until just tender, 10 to 15.
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Try jack daniel's yams! You'll just need 4 large sweet potatoes, 3 cups of water, 1 1/2 cups of brown sugar, 4 tbsp of butter, 1 cinn stick, 1/4 tsp of.
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Pierce sweet potato several times with fork and place on a plate. Microwave for 5 to 6 minutes. When cool enough to handle, scrap out pulp into a bowl. Add butter and raw sugar. Mash with a fork. 3. Fill wonton baskets with about 1 tablespoon of sweet potato. 4. Mix Jack Daniel's™ with brown sugar and molasses.
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Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture.
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Wash and dry sweet potatoes and bake at 400 °F for one hour, until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 °F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to.
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Season with salt and pepper. Heat 2 tablespoons butter in a sauté pan over low flame. Add the onions and cook them until well caramelized, about 20 minutes. Deglaze the pan with Jack Daniels. Let the liquid simmer until it is reduced by half. Swirl in the remaining two tablespoons butter. Toss together the crisp bacon, roasted sweet potatoes.
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Preheat the oven to 325 degrees F. Melt half of the butter in a skillet, stirring in the cane syrup and half of the brown sugar until blended. Stir in the cinnamon, cloves, nutmeg and pecans. Remove from the heat and stir in the bourbon. Taste and adjust as needed. Pour the butter and bourbon mixture on top of the sweet potatoes.
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3. Leave the skin on the potatoes, if desired. Slice into 1/4" thick rounds. Place the potatoes in the bowl and toss to coat all sides with EVOO, salt, and pepper. 4. Grill for approximately 10 minutes with the top closed. Check at 7 minutes. The timing will depend on how much moisture is in the potatoes….
Jack Daniel's Original BBQ Sauce
Ingredients: 1/3 cup No.7 Jack Daniels. 4 large sweet potatoes. 3 cups water. 1 1/2 cups brown sugar. 4 tablespoons butter. 1 cinnamon stick. 1/4 teaspoon nutmeg. 1 long strip orange peel .
