21 Best Traditional Italian Christmas Desserts Best Diet and Healthy

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These cookies have a lightly sweet flavor combined with aromatic pistachios and a hint of citrus and offer a satisfying texture that's crisp on the outside and chewy on the inside. Easy to make, they're not just a delicious choice but also cater to a wider audience, being naturally gluten and dairy-free.

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15 Delicious Italian Carnevale Desserts. 3. Gubana from Friuli. The Gubana is a typical dessert from the Natisone valleys (Udine) and Cividale del Friuli valleys, in Friuli Venezia Giulia. It is prepared at Christmas and Easter, but also on special occasions such as weddings and festivals. The name Gubana probably comes from the Slavic "guba.

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This elegant and show-stopping Christmas gingerbread tiramisu only takes thirty minutes to prepare. Italian ladyfingers are soaked in a dark rum-spiked, sweetened coffee mixture and then layered with a perfectly creamy spiced mascarpone filling. This recipe is one of my favorite twists on traditional tiramisu.

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Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey.

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Made with a sumptuous blend of pound loaf, velvety mascarpone cheese, luscious chocolate and just a handful of other ingredients, this exquisite Italian dessert serves as the perfect sweet finale to a festive meal. Christmas Zuccotto. Cake Recipe Here. 16. Cassata Ice Cream.

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This Cream Filled Pandoro is a traditional Italian Christmas dessert. Made with Italian pastry cream, and easy Chantilly whipped cream & fresh berries. Prep Time 20 minutes mins. Chilling Time 3 hours hrs. Total Time 3 hours hrs 20 minutes mins. Course Dessert. Cuisine Italian. Servings 12 slices. Calories 375 kcal. Print Recipe Pin Recipe.

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4. Cannoli. Where to find the best? Sicily. The popular Italian dolci hail from Sicily and may be the most quintessential of Sicilian foods.The word cannoli is plural (cannolo is singular), so be careful not to ask for "one cannoli.". The fried tube-shaped shells are filled with a sweetened ricotta cheese and sometimes dipped with chocolate, candied fruit, or pistachios.

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1. Italian Panettone. Panettone is a traditional Italian Christmas dessert. It is a bread made of yeast and shaped like a tall cylindrical dome. Studded with raisins, candied fruits, and sometimes nuts and chocolate chips. It is similar to a light sponge cake and is often served sliced into wedges.

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4. Italian Chocolate Toto Cookies. These may look like simple chocolate cookies with sprinkles, but there's a rich complexity in their flavor that'll give you notes of orange, vanilla, cloves, cinnamon, nuts, and even pepper! They might be small, but they pack a mighty punch as far as taste is concerned. 5.

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One of Italy's most popular desserts, tiramisu is an elegant, rich layering of bold espresso and cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers, a low-density sponge cake-like cookie. 7. Tiramisu Semifreddo. Enjoy the flavors of tiramisu in this dessert that is best served cold.

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3 Lemon Pistachio White Chocolate Cookies. 4 Zeppoles/Frittelle: Traditional Italian Christmas Eve Donuts. 5 Torrone: Classic Italian Nougat. 6 Christmas Yule Log Cake. 7 Traditional Panforte with Nuts and Figs. 8 Struffoli. 9 3-Layer Italian Cream Cake. 10 Panettone Bread Pudding. 11 Christmas Spiced Chocolate Salami.

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Totò cookies are Sicilian treats referred to as "biscotti dei morti" because, by tradition, they are made, sold and eaten on the very occasion of the November 2 holiday, although they are then continued to be made until the Christmas holidays. Totos are cocoa cookies coated with icing, also cocoa. Toto Recipe.

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20 Traditional Italian Christmas Desserts That Anyone Can Make. Biscotti, tiramisu, struffoli, and more! Let's talk dolce! (That's dessert in Italian). In particular, we love a good Italian Christmas dessert. Not only are they the perfect finishing touch to a big Italian Christmas dinner menu, but many of the recipes ahead also make a great.

Recipe (The Most Popular Italian Christmas Dessert)

Pour the mixture into glasses to about 1/2 inch below the rim. Chill in fridge for at least 2 hours to set. In the meantime, in a small saucepan, add milk and 3 envelopes of gelatin and wait for 5-10 minutes. Whisk the mixture together, and place the saucepan over medium-low heat. Add sugar and salt to the saucepan.

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Preheat the oven to around 325 degrees F. Grease a 9-inch tart pan with a removable bottom. Combine the honey and granulated sugar in a saucepan and boil the mixture. Lower to a simmer and cook for 2 minutes, stirring continually. Remove from heat and mix in the water.

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19. Bacio di Pantelleria. This next dessert is from Sicily and is a traditional Italian dessert, otherwise known as ricotta fritters. The Bacio di Pantelleria is a popular biscuit-like dessert that is very easy to make, as well as being perfect for a Christmas party.