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Italian parsley is a variety of the parsley plant used as an herb in a wide range of cuisines around the world. The slender stems give way to dark, flat leaves that taste robust and fresh. This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped..

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PARSLEY translate: perejil, perejil. Learn more in the Cambridge English-Spanish Dictionary.

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In Spanish cooking, parsley is used in a wide range of dishes. It is often used as a garnish to add color and flavor to dishes such as tapas, salads, rice dishes, and soups. Additionally, parsley is a key ingredient in sauces like salsa verde, which is commonly paired with seafood and meats.

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Traditional Argentinian - this classic recipe is made of parsley + fresh oregano, olive oil, garlic and apple cider or red wine vinegar.; Italian - a basil + parsley chimichurri heavy on the garlic and brightened up with freshly squeezed lemon juice. Add some spice with a pinch of red pepper flakes if desired. (2 cups basil + 1 bunch parsley + 4 garlic cloves + 1 lemon + 1/3 cup olive oil).

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Italian adj (person: from Italy) italiano/a adj : Italian men have an impeccable sense of style. Los hombres italianos tienen un estilo impecable. Italian n: uncountable (language of Italy) (idioma) italiano nm : Italian is easy to learn if you already speak Spanish. El italiano es fácil de aprender si hablas español. Italian n (person from.

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Translate Italian parsley. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations.

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Parsley is a commonly used herb. Parsley is probably the most commonly used of all herbs. Parsley is the herb we most commonly use. Remove from the heat, add the parsley, toss and serve at once. Serve the soup with croutons and a sprinkling of parsley. Stir the parsley into the potatoes and serve at room temperature.

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Translate Parsley. See authoritative translations of Parsley in Spanish with example sentences, phrases and audio pronunciations.

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Parsley and Toasted Almond Salsa from Chez Panisse Vegetables by A. Waters. 1 shallot 2 to 3 tablespoons red wine vinegar salt 1 1/2 tablespoons capers 2 salt packed anchovies 1 cup finely chopped Italian parsley 2 tablespoons chopped chervil 3/4 cup olive oil 1/2 cup toasted almonds. Dice the shallot fine and cover with the red wine vinegar.

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Using a mezzaluna or a large, sharp knife, chop up the parsley until fine, place in a medium sized bowl. Mash the egg yolk up, if using, and add to the parsley. Smash the garlic up with the side of a knife, and chop up finely, or just mince it with a garlic crusher, which I do. Add to the bowl with parsley.

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Italian parsley, scientifically known as Petroselinum crispum var. neapolitanum, is a popular herb that has been enhancing the flavors of Mediterranean and Italian cuisines for centuries. With its vibrant green leaves and distinct flavor, Italian parsley is not only a culinary staple but also offers a myriad of health benefits.

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Many translated example sentences containing "parsley" - Spanish-English dictionary and search engine for Spanish translations.

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Italian parsley is started outdoors after all danger of frost has passed, or inside six to eight weeks before the last expected frost. Use a fine mixture of potting soil, peat moss, and sand. Cover with 1/8 inch (3 mm.) fine dusting of soil, and keep the seeds misted and lightly moist. Thin seedlings to 10 to 12 inches (25-31 cm.) apart.

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Finely chopped f resh Italian parsley, for garnish. aarpsegundajuventud.org. aarpsegundajuventud.org. Perejil italiano fresco finamen te picado, [.] para adornar. aarpsegundajuventud.org. aarpsegundajuventud.org. 1/4 cup finely chopped f resh Italian parsley.

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Meaning of "Parsley" in Spanish "Parsley," or "perejil", is a popular herb used in Spanish cuisine to add flavor, color, and aroma to a variety of dishes. It belongs to the Apiaceae family and is scientifically known as Petroselinum crispum. The herb has two main varieties: curly-leaf parsley and flat-leaf (Italian) parsley.

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In the English description: parcel. Spanish: perejil - a la provenzal. In Lists: Things people grow, Herbs and spices, more. Collocations: a parsley garnish, parsley leaves, [grind, crush, discard] the parsley stalks, more. Forum discussions with the word (s) "parsley" in the title: dried parsley flakes. flat leaf parsley.