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Add the finely chopped garlic and fry until brown. Next peel and finely chop the plums before adding to the pan along with the chillies. Simmer on a low heat for about 30 minutes, adding the water as required to prevent the mixture drying out. Next add the vinegar and honey and simmer for a further 5-10 minutes. Then allow the sauce to cool.

Cayenne Pepper Hot Sauce Recipe Planted and Picked

Ingredients This hot sauce is made with lots of vinegar and tons of peppers, fresh from the garden. Cayenne Peppers - One full pound, preferably fresh from the garden. These will be stemmed and chopped. Vinegar - I use white vinegar in this recipe, and lots of it.

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Perhaps cayenne pepper is best known for its ability to support heart and circulatory system health. Not to mention, a cup of cayenne pepper "tea" (1 cup of hot water and 1 teaspoon of cayenne powder) has been referred to as a lifesaver in the event of a heart attack! Likewise, cayenne pepper's medicinal uses include:

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The Cayenne is a red, hot chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others. The capsicum genus is in the nightshade family (Solanaceae).

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1 The recipe 2 Cayenne pepper sauce 2.1 Ingredients 2.2 Instructions 2.3 Nutrition 3 Reference information 4 Recipe notes 5 Recipe source 6 Safety Check 7 Green hot sauce variation 8 Nutrition information The recipe Jar size choices: Either 125 ml (½ cup / 4 oz) OR ¼ litre (½ US pint / 8 oz) OR ½ litre (1 US pint / 500 ml/ 16 oz)

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The long answer is that cayenne is a type of chili pepper, and while it is often referred to simply as "hot sauce" in recipes and on restaurant tables, it is not the only type of hot sauce available. Hot sauce is a generic term used to refer to any type of spicy chili pepper-based condiment, and cayenne is just one variety.

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Ingredients The main ingredients for making cayenne pepper hot sauce include: Cayenne peppers When picking the cayenne peppers to use in this sauce, make sure to pick out the best quality you can find. You will need about 20-30 cayenne peppers for this recipe, which should make enough hot sauce to last a while.

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A recipe to make your own homemade cayenne pepper sauce in your own kitchen, with store bought or garden grown cayenne peppers, garlic, vinegar and salt. It's super easy and super flavorful. Make Your Own Cayenne Hot Sauce Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the U.S.

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What is Cayenne Pepper Sauce? In its simplest form hot pepper sauce is a combination of hot peppers, white vinegar (or apple cider vinegar), and salt. However, there are many additions that will give homemade hot sauces their unique qualities.

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Cayenne Peppers are some of the best peppers for making an easy homemade hot sauce. If you like Frank's Red Hot, Crystal, Original Louisiana Hot Sauce, and m.

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Put the hot sauce in your canning jar, cool to room temperature and keep it in the fridge. It should last a while with the vinegar and salt preserving it. Keep a jar for yourself and give the others to your friends. Your hot sauce friends will be excited in getting some of this hot sauce to put on their favorite foods.

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When making cayenne pepper hot sauce, use more vinegar than water in the mix for a flavor boost. 1 cup of distilled water: The water dilutes the acidity of the white vinegar so that it is not overpowering. Many people prefer hot sauce on the spicy side, so use half as much water as vinegar. However, if you want hot sauce with mild heat, use.

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Put all of the ingredients in a medium, non-reactive pot (stainless steel or ceramic). Bring to a boil, then cover and reduce to a simmer for 20 minutes, until the peppers have softened. Remove from the heat, and spoon all of the solids (peppers, onion, garlic) into your blender. Add just enough of the vinegar to blend.

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Place the peppers, garlic, and salt in a medium pot with a lid. Add the vinegar and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Carefully pour the contents into a blender, place the pot on the side, and puree until smooth (about 2 minutes). Strain through a fine mesh strainer to remove the seeds.

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