Fireball Cinnamon Whiskey Drink Recipes Besto Blog

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Instructions. Gather all your ingredients. Start by heating up your milk. Scoop two scoops of chocolate ice cream into a large coffee mug. Pour in your Bailey's Irish Cream and Fireball whisky. When the milk is done heating up, mix in your hot chocolate mix and stir until completely dissolved. Pour over your ice cream and alcohol mixture.

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1 cup semi-sweet chocolate chips. 1/4 tsp. nutmeg. pinch of cayenne pepper. 1 oz. Fireball Cinnamon Whisky. Sprinkle of Cinnamon. Combine milk, half & half, chocolate chips, nutmeg and cayenne in a saucepan. Bring it to a simmer. When it's hot, turn off the heat and add 1 oz. Fireball. Top with a dollop of whipped cream (you'll have some.

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1 tablet of Abuelita. 3-4 oz. Fireball. Bring the cream and milk to a low boil. Break the tablet of chocolate into four pieces and add it to the milk as it warms, stirring occasionally. When the milk begins to foam and bubble, you can reduce the heat. Stir the pot and run a spoon along the bottom of the pot to make sure the chocolate has melted.

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A fireball hot chocolate is a warm mug of hot chocolate with a shot of Fireball stirred in. This delicious and decadent cocktail tastes sweet and rich it's full of chocolate flavor and heavily infused with a spicy cinnamon. With only two ingredients, this drink is really easy to make. It only takes a few minutes.

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Directions. Heat a saucepan over low-medium heat and pour in the milk, half and half, and nutmeg, then stir. Add in the chocolate and slowly stir until melted. Take the pan off the heat and turn off the stove. Pour the Fireball and stir again. Transfer the mixture into mugs. Top with marshmallows and sprinkle a bit of cinnamon powder on top.

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Fireball Whiskey. Whipped Cream for garnish (optional) Ground Cinnamon for garnish (optional) Cinnamon Sticks for garnish (optional) Prepare your hot chocolate as directed on the package. Pour in 1 shot (2 oz.) of Fireball Whiskey. More or less, to your taste. Top with whipped cream, a sprinkle of ground cinnamon and a cinnamon stick to make it.

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Ingredients. Fireball Cinnamon Whisky - A cinnamon-flavored whiskey, Fireball tastes sweet and strong, and will warm your throat. The taste reminds me of a liquid form of hot cinnamon candy, like Red Hots. Hot Water - Bring water to a boil in a tea kettle.You can also use a microwave, but be careful.; Honey - The addition of honey makes this cocktail sweet and smooth.

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Instructions. Prepare the hot chocolate according to package directions. I prefer to use milk instead of water when possible. Add the fireball whiskey and stir to incorporate. Pour into a mug. Garnish with whipped cream, cinnamon and chocolate pieces.

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Here's how to make it. You'll need: Pour milk and half and half in a saucepan and bring to a light simmer. Add the nutmeg, then stir. When it's hot and the chocolate chips are melted, turn off the heat, then add 1 oz. of Fireball and stir. Pour into a mug and top with whipped cream and cinnamon.

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10. Red Hot Cinnamon Shortbread. The Traveling Spoon. Buttery shortbread, cinnamon powdered sugar, cinnamon candy, that's the perfect recipe for a great dessert. For extra decadence, drizzle some.

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How To Make A Hot Toddy With Fireball Whisky. This simple Fireball cocktail recipe comes together in little more time than it takes to boil a kettle. Here's how it's done: Step 1: Stud Lemon Slices With Cloves. Set aside. Step 2: Add Honey and Boiling Water to a mug. Stir to dissolve the honey.

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Place the Chocolate in a Microwave safe bowl, and melt until smooth and creamy. Next, spoon chocolate into the molds, making sure to coat the inside of the molds. Place the molds in the refrigerator, and let harden for 15 minutes. Remove molds from the refrigerator, and carefully remove chocolate from molds.

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7 Hot Rum Punch Recipes to Warm Up Your Winter. Hot chocolate, coffee and apple cider are all perfect with Fireball, as well as Baileys or Kahlua! It will also add a kick to Sangria or mulled wine! I love that it mixes well with liquor like brandy, amaretto and bourbon. These 10 hot Fireball cocktails are all served hot and will warm you up.

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Prepare Fireball Whipped Cream and refrigerate for up to 2 hours ahead or until ready to use. In a medium-sized saucepan over medium-low heat, add the Mexican chocolate, honey, hot water, salt, coffee, and chile pepper. Heat, stirring constantly, until the mixture just begins to boil; reduce heat to low and let simmer, stirring constantly, for.

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Step 6: Seal the Cocoa Bombs. Then take the other half of the shell and melt the edges in the frying pan. Immediately place this shell on top of the filled half to make a complete sphere. Gently press along the sides where the two halves join to clean up the seal and remove any excess melted white chocolate.

Fireball Cinnamon Whiskey Drink Recipes Besto Blog

Remove spheres from mold and set on the chilled plate. Heat small plate for 2 minutes in the microwave. Fill 6 of the chocolate half spheres with Fireball/cocoa mixture. Place an empty half sphere upside down on a warm plate and move around slightly to melt the edge. Attach to Fireball/cocoa filled chocolate half sphere.