Make dessert memorable with a slice of this decadent Triple Chocolate

Rhubarb & Sour Cream Loaf Cake Recipes, Food, Food dishes

Preheat oven to 350 degrees and spray the loaf pan with pam baking spray. In a stand mixer or bowl cream together your butter and sugar for 1-2 minutes until nice and smooth. Add in salt and incorporate it. Now you will want to grab a small bowl and mix your eggs and Bailey's together until mixed.

Strawberry Loaf Cake Recipe The Feedfeed

Start with a preheated oven to 35o degrees. Prepare the cake pan with baking spray. Using a bowl, mix together the flour, sugar, salt, and baking soda. In a medium pot, add the water, cocoa, and butter and bring to a boil. Slowly add the dry ingredients into the pot and whisk together. Next, whisk in the Bailey's and eggs.

Kerrygold’s Triple Chocolate Irish Cream Loaf Cake Vemco

To Prep: Preheat oven to 350 degrees F and coat the loaf pan with non-stick baking spray. In the bowl of a stand mixer, cream together the butter, sugar, and salt with the paddle attachment on medium speed, until smooth. In a separate large bowl, whisk the eggs and Irish cream liqueur until combined. Slowly pour into the bowl with the butter.

Bailey’s Irish Cream Cake

Instructions. Preheat oven to 325°F (170°C). Spray a light-colored metal 8½x 4½-inch loaf pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium-low speed just until combined.

Playing with Flour Pumpkinchocolate chip loaf cake

Cake: Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 minutes. Pour into greased/floured 10" springform pan or 9x13 pan. Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done. Cool.

Make dessert memorable with a slice of this decadent Triple Chocolate

Irish Cream Espresso Cake. Preheat the oven to 325 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper, and spray again. Set aside. In a medium-size bowl, whisk and stir together the flour, baking powder, salt, and espresso powder. Set aside.

Bailey’s Irish Cream Cake Recipe Baileys irish cream, Irish and

Preheat oven to 325F and place the pecans evenly on the bottom of a greased 10″ bundt pan. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, water, and liqueur. Pour the batter into the bundt pan. Bake for about 50 - 60 minutes or until a toothpick inserted comes out clean. Let cool and glaze before serving.

Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. You can also do this in a pot over the stove. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Whisk the sauce mixture until it's smooth and melted.

Baileys Irish Cream Loaf Cake, 10 oz

1-1/2 cups (3 sticks/338 g) unsalted butter, softened. 1 (8-ounce/226 g) package cream cheese, softened. 3 cups (525 g) granulated sugar. 6 large eggs. 3 cups (360 g) unbleached all-purpose flour. ½ teaspoon salt. ¼ cup (2.6 ml) Irish cream liqueur or milk. 1-1/2 teaspoons vanilla extract. 1 cup (145 g) chopped pistachios.

Peach Cobbler Loaf Cake I Heart Eating

In a medium bowl, sift together flour, baking powder, and salt, set aside. In a large liquid measuring cup, combine the buttermilk and Irish cream liqueur, set aside. In a large mixing bowl fitted with a beater attachment, cream together the butter and sugar until light and fluffy, 4-5 minutes on medium speed.

Baileys Irish Cream Chocolate Cake with Whipped Frosting Chew Out Loud

Spray a 9-inch round cake pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, sift together flour, baking powder, and salt.

Chocolate Chip Irish Cream Cake (Chocolate Chip Loaf Cake)

Bake for 30-35 minutes and remove from the oven. Allow to cool for 10 minutes. With a wooden spoon, poke holes in the cake evenly, about 80 holes (8 across, 10 down). In a small bowl whisk together the pudding mix, milk and Baileys Irish Cream. Pour pudding mixture over cake, pressing into the holes using a spatula.

Bailey's Irish Cream Chocolate Cake with Kahlua Buttercream Frosting

The batter, after adding chocolate chips. Sprinkle in the chocolate chips, stirring until just combined. Pour the cake batter into the prepared loaf pan, and transfer to the preheated oven. Add the batter to a loaf pan. The cake, after baking. Bake for 45-50 minutes, or until an inserted toothpick comes out clean.

Where to buy Irish Cream Loaf Cake

Grease the paper and any exposed parts of the inside of the pan. Combine the dry ingredients. Whisk together the flour, baking powder, and salt. Combine the wet ingredients. Cream the butter and sugar with an electric hand mixer or stand mixer on medium speed. Mix until lightened in color and fluffy in texture.

a slice of chocolate cake on a plate with a bottle of bailey's in the

Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan with cooking spray. Sprinkle chopped nuts evenly over the bottom of the pan. Combine cake mix and pudding mix in a large bowl. Beat in eggs, Irish cream liqueur, oil, and water with an electric mixer on high speed for 5 minutes.

Ever Ready Baileys' Irish Cream Pound Cake

Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick baking spray. Combine flour (3 cups), baking powder (1 teaspoon), and salt (1/2 teaspoon) in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream (1/2 cup) and milk (1/2 cup) and set aside.