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ina garten apple galette puff pastry

Duck Fat-Potato Galette with Caraway and Sweet Onions. Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a fine substitute). View Recipe. Photograph.

Pear Galettes Snixy Kitchen

Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and.

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Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes. Meanwhile, preheat oven to 400 degrees F. In a large bowl, stir together the pears, sugar, flour, cinnamon, ground ginger, salt, lemon juice and zest. Gently toss the pears to coat.

Savory Pear Galette — Beth Dunham

Press gently to seal the edges. Brush the crust edges generously with egg wash and sprinkle the crust with coarse sugar, if desired. Refrigerate the shaped galette for at least 15-20 minutes as the oven preheats (next step), and up to 8 hours. If refrigerating for longer than 1-2 hours, cover it lightly.

Pear Galette Recipe The Feedfeed

Instructions. Combine all the dough ingredients in the mixer except the water. Turn the mixer on low. Slowly add the cold 1/4 cup of water. Continue to mix on low. If the ingredients don't appear to be fully mixed together, add more cold water as needed. When the dough starts to flap along the sides, it's combined and ready to be chilled in.

Puff Pastry Pear Tartlets (4 Ingredients) Momsdish

1 teaspoon ground cinnamon. Preheat the oven to 350 degrees. Place the zest and juice of the oranges and lemon in a nonreactive Dutch oven such as Le Creuset. Peel, quarter, and core the apples and pears and toss them in the juice. Add the brown sugar, butter, and cinnamon and cover the pot. Bake for 1¼ to 1½ hours, until the apples and pears.

Pear Galette Mead Poached Pear Galette Eat the Love

With a sharp knife, cut a series of slits in the border of dough, spacing them about 5 inches apart. Fold dough over pears, tugging gently so the edge of each segment tightly overlaps the one that came before. Refrigerate galette and prepare the egg wash. For the Egg Wash: Whisk egg, egg yolk, cream, and salt in a small bowl.

ina garten apple galette puff pastry

Sprinkle dough with the chopped almonds and brown sugar, leaving 1/2 inch bare. Arrange pear slices on dough. Fold edges of crust onto itself and the fruit.Melt remaining butter and brush outside of the crust. Sprinkle crust and top of the galette with the other tablespoon of sugar. Bake for 35 to 45 minutes.

Peach Galette Ina Garten Recipe 5 Quick, Easy, And Delicious Steps

We love the way this easy, unfussy open-faced pie recipe can shift to match any season. Consider these combinations, or feel free to get creative with your own filling blends. Summer: Thinly sliced fresh peaches and pitted, halved cherries. Fall: Thinly sliced pears and fresh thyme. Winter: Thinly sliced apples and cranberries.

Fontina, Pear and Caramelized Onion Galette Recipe wisconsin cheese

Step 1. Pulse flour, sugar, baking powder, salt, and baking soda in a food processor 30 seconds to combine. Add butter. Pulse until butter pieces are the size of peas. Add buttermilk and almond.

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Freeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest.

ina garten apple galette puff pastry

Step 1. Place a rack in lower third of oven and preheat to 375°. Whisk ½ cup (60 g) almond flour or meal, ¼ cup (50 g) granulated sugar, 2 Tbsp. all-purpose flour, 1 tsp. ground cardamom, and 1.

Caramel Pear Galette USA Pears

Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges.

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Scatter the butter over the filling. Brush the crust with the egg wash and sprinkle with 2 teaspoons coarse sugar if desired. Bake until the crust is a deep golden-brown, the juices are bubbling, and the fruit is tender, 35 to 40 minutes. Slide the parchment with the galette on it onto a wire rack and let cool completely.

ina garten apple galette puff pastry

Cut each quarter into big chunks. Toss the chunks with the orange zest. Divide the pear chunks between the pastries, covering the dough and leaving a 1 1/2-inch border. Sprinkle 1 tablespoon of.

Pear Galette Recipe Pear recipes, Fruit recipes, Food

Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix.