Ina Garten Loves a 7.99 Trader Joe's Dessert

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Cabot unsalted butter was her top choice! Cabot Creamery has been operating in Cabot, Vermont since 1919, making cheese, yogurt, sour cream and, of course, plenty of butter. But it's not just Ina's top choice. The creamery's unsalted butter won 1st place in its category at both the 2022 and 2023 America Cheese Society competition, along.

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1. Barefoot Contessa Garlic Parmesan Baked Halibut. Made with a velvety blend of butter, mayo, and Parmesan, this halibut recipe promises to offer an unforgettably creamy texture. This dish, which costs about $25 and serves 4, has a hot kick from Tabasco and is balanced by the smell of garlic and green onions.

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Directions. Watch how to make this recipe. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

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Ina Garten is visited by award-winning actress Julianna Margulies (ER, The Good Wife, The Morning Show). Julianna shows Ina how to make her signature Halibut.

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Willie Geist. Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons. Ina mixes up Real Margaritas to welcome her guest, and they pick herbs in the garden before.

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The butter also wowed the judges at the 35th biennial World Championship Cheese Contest, which, as the name implies, attempts to identify the world's best cheeses, butters, yogurts, and other.

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Cabot Creamery's Extra Creamy Sea Salted Butter was just named the "Best of Class" amongst all salted butters. This butter is made with 83% butterfat and is considered a "premium" butter in Cabot's line. However, even with the "premium" name, Cabot's Extra Creamy Butter only costs $3.99 for eight ounces. Cabot's butter beat.

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Herb-Roasted Fish. Preheat the oven to 400 degrees. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Open the fold flat and place each fillet lengthwise just to the right of the fold. On each fillet, sprinkle ½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon.

Ina Garten Loves a 7.99 Trader Joe's Dessert

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Directions. Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

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Directions. Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish. For the herb.

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Julianna Margulies cooks her signature Halibut With Herb Butter for Ina Garten who adds a magic ingredient to take it to the next level 杻. | butter, herb, Ina Garten, halibut, Julianna Margulies

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Once you've made the herb butter, you can use it straight away, or form it into a log, wrap it in cling film or non-stick baking paper, and chill it until it's firm enough to slice. It will last in the fridge for up to a week. Or, if you feel like whipping up a larger batch, it also keeps in the freezer for up to a month, with no need to.

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Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast. (You can also loosen the skin and smear half of the paste underneath.

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Directions. For the herb butter, in a medium bowl, combine the butter, garlic, chopped herbs, and lemon zest plus salt and pepper to taste. Mix thoroughly and transfer to a small saucepan. Heat.