Ina Garten’s Banana Bread (Easy Recipe) Insanely Good

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Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C) and grease a 9×5 loaf pan with butter or cooking spray. Line it with parchment paper and set aside. In a large bowl, combine the flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.

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Instructions. Preheat the oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper. Roughly crush the pecans. Mix the flour, crushed pecans, sugar, baking soda, ground cinnamon, nutmeg, and a sprinkle of salt in a large mixing bowl.

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Ingredients. Making Ina Garten's banana bread is incredibly easy and requires just a few simple ingredients. Here's what you'll need: Ripe Bananas: The star ingredient of this recipe is, of course, the bananas.You'll want to use bananas that are nice and ripe with brown spots on the skin. These bananas are sweeter and will add a delicious natural sweetness to the bread.

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Preheat oven to 350°F. Grease a 9×5 loaf pan. You can also line with parchment paper to avoid sticking. Combine flour, baking soda, nutmeg, and salt in a small bowl. Whisk to combine. Combine together mashed bananas, butter, egg, and sugar in a medium bowl until evenly combined. Add vanilla and mix well.

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Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil. Add the flour mixture and stir to combine.

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Indulge in the homely delight of Ina Garten Banana Bread - a perfect blend of moistness, flavor, and simplicity. A timeless treat for all.

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Step 1: Preheat your oven to 350-degrees F. Apply a thin layer of butter on a loaf pan (9 x 5 inch) to grease it. Step 2: Choose a large bowl and add flour, nutmeg, salt, toasted pecans, cinnamon, baking soda and granulated sugar. Whisk together until combined.

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Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.

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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.

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Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle.

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4. Versatility: One of the great things about Ina's banana bread recipe is its versatility. You can enjoy it for breakfast, as a snack, or even as a dessert. The loaf can be sliced and enjoyed on its own, or you can get creative and serve it with a dollop of whipped cream or a scoop of your favorite ice cream.

Ina Garten’s Banana Bread (Easy Recipe) Insanely Good

Preheat the oven to 350 degrees Fahrenheit (175°C). Grease a 9×5 loaf pan with butter or cooking spray and line it with parchment paper. In a large bowl, combine flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg. Whisk eggs, melted butter, buttermilk, brown sugar, and vanilla in a separate, medium bowl.

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To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut! Subscribe http://foodtv.com/YouTubeGet the recipe.

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Combine 2 beaten eggs, 3/4 cup buttermilk, 1/2 cup melted butter, and 1 teaspoon vanilla in a medium mixing bowl. Fold in 2 cups of mashed bananas with care. In the center of the flour mixture, make a well and pour in the buttermilk mixture. Fold the dry ingredients into the wet ingredients until just mixed.

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Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla.

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Take a 9-by-5 inch loaf pan and grease it with butter. 2. Whisk together the flour, baking soda, cinnamon, granulated sugar, pecans, nutmeg, and salt in a large bowl, then set aside. 3. Whisk your eggs, melted butter, buttermilk, vanilla, and brown sugar in another bowl.