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1. Rava Idly and Chutney Rava idly paired with chutney is one of the easiest and most delicious tiffin recipes that is quite popular across south India. Fluffy, soft and rich in fiber, rava idly, like your regular idly is easy to prepare and healthy too! All you need to do is soak rava or semolina in curd and water for half hour.
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Page: Collection Of Tiffin Breakfast And Dinner Recipes like Idly, Dosai, Pongal, Adai, Pongal, Idiyappam, Appam, Poori, Chapathi, Paratha, Roti, Naan, Puttu, Upma and many more. All the recipes are made with the easy available ingredients, with easy step by step images and instructions.
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1 Dosa Dosa is the popular tiffin from south India. The main ingredients of dosa are urad dal and rice. There are different kinds of dosas prepared such as Masala Dosa, Paneer Dosa, Butter Dosa and many more. The most liked one is the masala dosa. It is stuffed with mashed potato and served with Sāmbhar and chutney.
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1. Idli Recipe - Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy idlis served with Sambar and Coconut Chutney is not only tasty but very healthy as well. This idli recipe post also details the method of making idli batter. 2.
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40 Easy Night Tiffin Indian Recipes Thinking about what to cook for dinner? Here are 40 simple and easy Indian recipes to try for your Tiffin at night. People get bored eating the same item. So here is a list that has a variety. Some recipes are from North India and others are from South India.
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01 PICK YOUR CHOICES Pickup from various choices of home-style cooked food in 16 or 32oz containers. Tiffin and Thali options available. You can also request specialty items not on the menu by adding the 'Special Request' item. 02 SELECT PICK-UP OR DELIVERY
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1. IDLI VARIETIES Soft Idli Kancheepuram Idli (TamilNadu Style) Coconut Idli Cooked Rice Idli Sago Idli (Karnataka Style) Oats Idli Ragi Idli Spongy Javvarisi idli 2. DOSA'S & INSTANT DOSA RECIPES Mysore Masala Dosa (Karnataka Style) Babycorn dosa Paneer Masala dosa Instant Godhuma dosa Masala Dosa (With Green Peas) Instant Oats dosa Set dosa
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(Traditional Indian Tiffin Recipes) Today I am going to take all of you into the black and white era; an era of wholesome, steamed and healthy food. In that era, grains were not opened from covers but from sacks where it was stored for the complete year.
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Add turmeric powder,asafoetida and salt. Let this boil for 7-9 minutes in a medium flame till the raw smell of the tamarind goes off. Now add in the ground paste and mix well. Add 1 cup of water to adjust the consistency. Switch off and garnish with coriander leaves. Instant tiffin sambar is ready.
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Vegetables like potatoes, carrots, beans, and onions are suitable to add with some Indian spices. Pudina rice can be eaten with cucumber salad, papad, raita, or plain curd for a light night tiffin meal. 7. Bread Manchurian (dry) Bread Manchurian is an easy to cook creative snack.
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Here you can find the links for Idli recipe (along with 15 varieties of idli recipes), Onion uttapam, Ven pongal recipe, Rava Kichdi recipe, Puffy poori, Crispy urad dal vada/Medhu vada, Parotta (quick version), Dosa, Crispy restaurant style rava dosa and Soft n spongy aapam recipe (without yeast n soda), Adai recipe, Rava idli (without soda.
The Indian Tiffin
In most Indian languages, dabba typically means box or tiffin box. In colloquial usage, it refers to food that is carried from home to school or work, to be eaten after a few hours at lunch time. The dabba is usually some kind of air-tight container that does not dry up or leak the contents and keeps it relatively fresh.
Mini tiffin HSB style, South Indian special breakfast Raks Kitchen Indian Vegetarian recipes
Switch on the saute mode in your instant pot / pressure cooker and add the oil/ ghee. Now add the mustard seeds, turmeric powder, asafoetida and let the mustard seeds splutter. Now add the onions, tomatoes and saute for 3 minutes. (Reserve 1/2 cup onions for the end)
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First make Ven pongal in a small pressure cooker adding 1/2 cup of raw rice, 1 tbsp of moong dal and 2.5 cups of water.Refer my Ven pongal post for the recipe with video.It takes nearly 20 minutes to cook. In another cooker base, cook toor dal along with carrot, potato, pumpkin pieces ( If using), chopped onion, 2 whole tomatoes.
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Visit any state in the southern part of India, and you will find at least one tiffin room in every locality, serving some delicious snacks and drinks, including coffee, buttermilk, and juices..
