Iced Strawberry Matcha Latte Recipe

HOW TO MAKE THE ICED STRAWBERRY MATCHA LATTE RECIPE. Add frozen strawberries to a high powdered blender with white sugar and blend until puree forms. Alternatively if using fresh strawberries you can use a small bowl and puree using the back of a fork. Using a matcha whisk, whisk matcha in hot water until frothy.

Iced Strawberry Matcha Latte Recipe

Make the strawberry cold foam : Blender method: Blend together fresh strawberries, heavy cream, vanilla extract, and sweetener until fluffy, light, and creamy. This should take <1 minute. Add more sweetener to taste, then pour over matcha latte. No blender method: In a mason jar or sealable container, add strawberry jam, heavy cream, and.

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1. To make the strawberry milk. Combine all ingredients in a blender and blend until creamy. 2. To make the matcha. In a bowl, whisk together the matcha and hot water until a paste forms. Add 1/2 cup cold water and the honey, if using, whisk until frothy. 3. Pour the strawberry milk over ice, then pour over the matcha.

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Place the strawberry puree in the bottom of a 16 ounce glass or mason jar. Add the sugar or sweetener of choice and mix to combine. In a small bowl, whisk together the matcha, sugar, and water until completely smooth (a bamboo matcha whisk works best). Pour the ice cubes on top of the strawberry mixture in the glass.

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Instructions. Prepare the matcha by whisking the powder with hot water (approximately 175°F/80°C) in a small bowl or cup. Make sure no clumps remain. Puree the strawberries and pure maple syrup in a blender. Add the strawberry mixture to the bottom of a tall glass and top with ice. Pour the plant milk over the ice.

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Pour in warm water and mix well. Transfer to the fridge or freezer to chill for about 15 minutes. Prepare the strawberry layer by blending the strawberries and sweetener of your choice, using your blender (or finely mashing your strawberries with a fork). Pour the strawberry puree into your serving glass.

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Make the strawberry sauce. In a small bullet blender or food processor, combine the fresh strawberries with the cream, simple syrup and 1 tablespoon of coconut or almond milk. Blend/process until it is well combined. The strawberry mixture should be thick but still easy to pour. Mix the matcha.

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For the Strawberry Matcha Iced Latte: 1-2 tsp ceremonial matcha powder - see recipe head note 1. ¼ C hot water. ¼ C quick strawberry sauce (recipe below) or favourite high-quality strawberry jam. are softened, about 3-4 minutes. Taste and add more sweetener if needed. Use an immersion blender (or small blender) to puree the sauce to the.

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Or mash by hand with a potato masher. Set aside. Whisk together the milk and maple syrup. Set aside. Whisk together the matcha and water. Set aside. In a cup, add in a handful of ice cubes before layering in the strawberry puree, sweetened milk, and then finally, the matcha.

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Set aside to cool. STEP 3: Make strawberry sweet cream. In a blender, add strawberries, along with syrup and any juice. Add heavy cream and milk. Blend for 15-20 seconds until creamy and slightly thickened. STEP 4: Fill glasses. Take glasses and fill with ice. Pour in milk and then add matcha tea.

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Mix the water and matcha powder together using a whisk. LAYER THE STRAWBERRY MATCHA LATTE. Grab a tall glass and add the strawberry puree to the bottom of the glass. Then, pour the milk over the back of a spoon on top of the strawberry mixture to create a layered look. Finally, pour the matcha water on top of the milk.

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In a separate small bowl, mug, or glass, combine matcha powder and water. The easiest way is with a milk frother. If using a whisk, spoon, or mason jar (see post for details), use hot water to combine with the matcha. Set aside. In a 16 oz glass, add the strawberry puree. Add ice cubes.

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In a small bowl, add 1-2 bamboo scoops ( or ½-1 teaspoon) of green matcha. Pour 2 ounces of hot water over it and whisk with the bamboo whisk in a "W" motion until one consistency. Set aside. In a blender, add ¾ milk, 3 strawberries and agave nectar or sugar (if using unsweetened milk).

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If using sugar, whisk in. Add milk and blend. Set aside. Use the milk frother again to whip up the strawberry syrup/puree with the heavy cream, milk, and sugar until it becomes thickened and pink. Add ice to a glass and garnish the glass with slices of strawberries for a pretty presentation.

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Finely dice fresh strawberries. Then, combine the strawberries and sugar in a small bowl and let the mixture macerate (get juicy) while you prepare the matcha. Blend to make a strawberry puree, if desired. Prepare the matcha. Heat water to 160-175 °F. Sift the matcha into a small bowl and pour in the hot water.

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You'll want to layer the drink in order of boba, strawberry puree, ice and then the chilled matcha latte. How to make an Iced Strawberry Matcha Latte. 1. Pour strawberry purée equally into 2 glasses. 2. Fill glasses with ice. 3. Then pour the matcha latte equally in the glasses. Serve cold garnished with whole strawberries.