Ice Machine Cleaning Log Form ≡ Fill Out Printable PDF Forms Online

An ice machine cleaning log is a document used to record the regular maintenance and cleaning of an ice machine. It provides a record of when the machine was cleaned, what cleaning products were used, and any other maintenance activities that were performed.

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How to Properly Clean an Ice Machine Culinary Depot

Schedule for cleaning must be set by users in accordance with Manufacturer's Instructions for Use (MIFU) . - In the absence of MIFU, ice scoop, scoop holder, water pitcher, tray - clean daily; exterior surface - clean weekly. For more information contact. [email protected]. 2020 Alberta Health Services. Original date: September 2016.

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Ice Machine Cleaning and Sanitizing Log Childcare: _____ Week of: _____ Date Time Cleaned Sanitized Initials Cleaning includes washing and rinsing. Sanitize with chemicals at appropriate concentrations. Refer to manufacturers directions. ate ood Food Safety Project . Title: Ice Machine Cleaning Log Form.

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Ice Machine Sanitizing Log The Ice Machine should be completely emptied at least once a month and completely washed, rinsed sanitized and air-dried ensuring not dirt or mold exists. After the ice machine has been inspected it can be turned back on to refilled for use. Culinary Cultivations .

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Turn off the water supply to the ice maker. Remove the front panel of the ice maker by removing the two panel screws with a Phillips head screwdriver. Push the ICE/OFF/WASH to the WASH position. Press and hold the PURGE switch until all of the water has been discharged from the water trough. Push the ICE/OFF/WASH switch to the OFF position.

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Ice Pigging™ is a pipeline cleaning process that uses a two-phase ice and liquid slurry to form a semi-solid plug known as the ice pig within the pipe. To carry out the cleaning process, an ice slurry composed of tiny ice crystals is pushed under pressure through the section of the pipe. The slurry is pumped into a line as a liquid but moves.

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The Ice Machine Cleaning Log Form is here to help make maintenance and upkeep easier. This essential document provides step-by-step procedures that guarantee meeting safety and health requirements. Making sure components are clean and working properly can prevent contamination and lessen energy consumption, as well as increase the life span of.

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Wipe down the exterior surfaces of the ice machine with a clean, damp cloth to remove dust, dirt, and any potential contaminants. After the wipe-down, a food-safe sanitizer should be applied to these surfaces, with particular attention to areas that come into frequent contact with staff, such as handles and levers.

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Ice Machine Cleaning and Sanitizing Log Restaurant: _____ Week of: _____ Date Time Cleaned Sanitized Initials Cleaning includes washing and rinsing. Sanitize with chemicals at appropriate concentrations. Refer to manufacturers directions.

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Clean/descale ice machine 1. If ice machine was running recently, ensure that the evaporator is completely free of ice before proceeding. 2. Disconnect power to ice machine. 3. Remove any ice machine panels required to gain access to water reservoir and electrical control box. 4. Turn compressor switch on electrical box of ice machine to OFF.

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Empty all ice from the reservoir. Begin the automatic cleaning cycle. Add ice maker cleaner per tlie manufacturers' recommendation. Let the clean cycle complete. At the end of the cycle, disconnect the machine from the power supply. Remove ice machine components and soak in a mixture of cleaner solution and water.

Ice Machine Cleaning Checklist for Restaurant Refrigeration Service

Make Ice Machine Maintenance a Priority. Commercial ice machines can often seem like remarkable pieces of machinery. Just plug it in and leave it to create the ice you need to cool your customers' drinks or pack your perishables. As with any other machine, however, your ice maker needs regular maintenance to ensure that it remains a valuable.