How To Cook a Turkey Main Recipes

How to weigh a turkey and other mathematical problems in industry

This includes the Canadian broad-breasted turkey, since the weight of males with high-quality fattening is up to 30 kg, females also grow large - up to 17 kg. The Big-6 cross is not much different, with 30 kg of turkeys and 12 kg of turkeys. Slightly smaller than Butt-9, in the breed males weigh up to 26 kg, and females up to 11 kg..

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When weighing a turkey, it is important to take into consideration the size of the bird and the cooking method being used. For example, a stuffed turkey will take longer to cook than an unstuffed turkey, so the weight will affect the cooking time.

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The turkeys that are available for sale commercially will typically weigh in at anywhere between 7 and 30 pounds. A domestic turkey weighs about 20 pounds on average, whereas the wild birds are smaller—8 to 10 pounds for the hens and 18 pounds for the toms. As you can tell, even the turkeys on the lighter end of the spectrum aren't exactly.

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Salt the whole turkey (before roasting.) Fill the turkey with stuffing (if using one.) Stitch the turkey tight like a surgeon. Thread or a wire works well. Place the turkey into the roaster. If you wish to uplift your turkey away from the bottom (if there is the room in height) position it onto a bed of unpeeled garlic cloves or whole carrots.

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Unless your turkey is relatively small (less than 12 pounds), you are looking at a three-hour-minimum cook time. But to be safe, you can start checking earlier. Facebook Twitter Email

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How much does a turkey weigh? Understanding Turkey Sizes and Weights. Preparing for a turkey dinner? Learn about turkey weight, including average sizes, weight variations among different types, and cooking calculations for a perfect meal. Douglas Heingartner; September 19, 2023;

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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.

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The weight of a turkey can be anywhere from 7 lbs to the larger turkeys at 30 lbs! The average of this range is typically around the 18-20lbs mark. However, it is not recommended to smoke a turkey that large, as it will spend too much time in the danger zone. You are better off cooking two turkeys at once.

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This means a turkey in the store is about 10-15 lbs. less of its live weight. Also - a key factor determining a turkey's weight is whether or not it was male or female. Female turkeys typically only get up to 26 or 27 lbs when they are full-grown, while a male turkey can get all the way up to 45 lbs. If you buy a turkey in the store and it.

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On average, a male turkey (also known as a tom) weighs around 16 to 30 pounds, while a female turkey (a hen) tends to be smaller, weighing between 8 to 16 pounds. Remember that these are just approximations; individual turkeys can fall outside of these ranges. Male Tom: 16 - 30 pounds. Female Hen: 8 - 16 pounds.

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The turkey carcass is not a petite one, and you're probably looking at about ¾ pound of actual meat—and potentially less, with smaller birds—in every 1 1/2 pounds of turkey weight. If you.

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A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking. Thirdly, charts assume everyone will eat both dark & white meat.

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The Average Weight of a Turkey. The average weight of a turkey can vary depending on the breed and the age at which it is processed. In general, a mature turkey that is ready for the Thanksgiving table typically weighs between 14 to 30 pounds. Younger birds, known as fryers or roasters, usually weigh between 8 to 16 pounds.

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so someone gave us a turkey with out a tag and my gf asked me if I could hold it and guess how much it weighed. Boy is she in for it.

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Expert Response. The rule of thumb is to figure 70% dress weight; so 38 lbs X 70% = 26.6 lbs. The average person would typically want an 18 lb dress weight. I would suggest you go with hens and shoot for a 25 lb live weight which would put you in the ball park of what most people would desire. Darrin M. Karcher, PhD Replied September 18, 2018.

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Ensure machine/platform properly clean/sanitized from previous usage.washing both weights/ trays in hot-water along with soap will help eliminate unwanted germs ensuring a healthy environment i.e keeping bacteria under control specially around this season hovering the raw meat air/workspace over once weighed/before being slid into oven also.