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How to Use the Timer Function: Select either manual (pressure cooking) or slow cooker mode, as these are the only two modes compatible with the timer function. Set your cooking time. Within 10 seconds of setting the cooking time, press the 'timer' button. Use the +/- keys to set the desired delay time.
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To use the soup setting, simply select the soup mode on your Instant Pot and choose the desired cooking time. The cooking time will vary depending on the type of soup you're making, but generally speaking, you'll want to cook your soup for about an hour.
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The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion. Below is how to use the Soup/Broth setting on Instant Pot.
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1. Make sure not to overfill the Instant Pot. Leave some room for ingredients to expand during cooking. 2. Layer ingredients properly, with denser items at the bottom and quick-cooking ingredients on top. 3. Take into account the natural release time when planning your meals, as this can affect the overall cooking time.
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Here is how to use the Instant Pot with manual pressure cooker settings. Step 1. Star the Instant Pot as mentioned above. Step 2. Add food, seasoning and liquid to the pot. The liquid can be cold or hot; hotter liquids take less time to heat up so the Instant Pot comes to pressure quicker. Stir if needed.
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Soup/Broth - The Instant Pot Soup setting is perfect for cooking soups. Press the button to cook at HIGH pressure. On my Instant Pot, the normal setting is for 2 hours, more is 4 hours, and less in 30 minutes. Meat/Stew - The Instant Pot Stew setting cooks at HIGH pressure for 35 minutes. Press again to adjust to more to cook for 45 minutes.
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The standard setting for making soup in the Instant Pot automatically sets the appliance to cook at HIGH pressure for 30 minutes. This program gently simmers the soup, ensuring a clear broth by avoiding vigorous boiling. Here's a guide on how to utilize the Soup/Broth setting on your Instant Pot.
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For a quick rundown, follow these easy steps: Turn the Instant Pot on by pressing the On button. Add your liquids, veggies, meats and seasonings to the pot and mix well. Secure the lid on to the pot. Press the soup button. When you press this button the display will show 30 minutes normal at high pressure.
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Of the models, the Instant Pot Duo Nova along with the Lux, Duo, Duo Plus, and Ultra series include the soup/broth setting for the 3 quart, 6 quart, and 8 quart models. And in the specialty models, the Viva, Smart, Max, and Duo SV also have the button. And as mentioned before always double-check the Instant model before you purchase because it.
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Using the "More" setting, set a 4. Another video playing/learning about my Instant Pot. Today I use the Soup/Broth Setting by making a simple chicken broth. Using the "More" setting, set a 4.
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It's basically a 2-step process: 1) Add milk to glass containers. Add 1 cup water to the inner pot, put in steam wrap and place glass containers filled with milk on top of the steam rack. Select the "Steam" function and set the time for 1 minute. Use NR.
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3. Releasing the steam is hard to do. You can use the end of a wooden spoon to push it to "release" if you need to. Just be careful to avoid the steam (it's even hotter than boiling water steam, remember!), and don't let the steam hit your upper cabinets as it can ruin them. 4. It won't come to pressure.
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To begin, press the "Manual Cook" or "Pressure Cook" buttons. (Some Instant Pot models have a "Manual" button and others have a "Pressure Cook" button. Both function exactly the same way.) Set the time to 5 minutes by pressing the +/- buttons. After 10 seconds, the Instant Pot display will say "On" and the cycle will begin.
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Steps: First, chop your veggies and cut the chicken into pieces. Then, put everything into the Instant Pot. Pour in the chicken broth until it covers the ingredients. Close the lid, press the 'Soup' button, and set it for about 7 minutes. Once it's done and the steam is released, open the lid and add in your noodles.
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Sauté. This button helps to sauté, brown or simmer anything in the pot—and with the lid open. It has three different temperature ranges. "Normal" is 320 to 349 degrees Fahrenheit, perfect for regular sautéing or browning. "More" is 347 to 410 degrees, great for stir-frying or browning something even more.
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Instant Pan SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot pour setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup run brings that contents of the pot go a slow simmer and results in a clear broth due to lack of simmer antragsschrift. See is how to use the Soup/Broth setting on Instant Pot.
