These easy homemade pretzel bites are made with canned biscuit dough so

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Add the brown sugar and stir until dissolved; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, yeast, and salt. Mix on low speed until well combined, about 1 minute. With the mixer on low, gradually add the warm milk/butter mixture to the bowl.

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Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Then, take a can of refrigerated biscuits and cut each biscuit into quarters. In a medium-sized bowl, prepare a bath of water and baking soda by combining 3 cups of water with 3 tablespoons of baking soda. Once the baking soda is dissolved, dip each biscuit.

These easy homemade pretzel bites are made with canned biscuit dough so

Pretzel Bites. By PJ Hamel. Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Roll the six pieces of dough into 12" to 15" ropes. Cut each rope crosswise into about 12 pieces. Pour the cooled baking soda solution into a pan large enough to hold the bites. Place the bites into the solution, gently swish.

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To make this soft pretzel bites recipe, simply…. Mix and knead the dough. Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). Then sprinkle the yeast on top and wait about 5 minutes for it to get foamy and activate. Add the flour and melted butter.

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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.

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Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside. Cut each biscuit into four pieces then roll each piece into a ball. Bring 4 cups of water to a full boil over medium-high heat. Slowly add the baking soda a little at a time.

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Preheat oven to 400 degrees. Prepare a cooking sheet with parchment paper. Set aside. Put 4-5 cups of water in a 10-inch skillet and add the baking soda. Bring water to a boil. While water is coming to a boil use a pizza cutter, knife, or kitchen sheers to cut the biscuits into 9 pieces.

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Instructions. Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat. Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.

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Instructions. In the bowl of a stand mixer or a large bowl, combine water, sugar, salt, and yeast. Let sit for 5 minutes or until foamy. Add the melted butter and stir in 3 ½ cups of flour a bit at a time. Continue adding flour - up to 4 cups to create a dough that is slightly tacky but not sticky.

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Preheat the oven to 450°F and position the oven racks in the middle two positions in your oven. Line two baking sheets with parchment paper then lightly oil the paper. In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil.

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Preheat oven to 475°F. Bring a medium saucepan of water to boil. You only need a few cups (I use 4 cups) and you can adjust the amount of water based on the size of your pot. Stir in the baking soda. Open your can of biscuits and cut each biscuit into fourths.

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Step 2: Mix Dough. While the yeast is proofing, mix together all-purpose flour (3 cups) and salt (1 teaspoon) in a large bowl. Use your hand to create a crater in the middle of the bowl. This is where you'll pour the water mixture. After the 10 minutes have passed, stir the yeast mixture.

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Instructions. Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper. Fill a 3-4 Qt. saucepan halfway with water and bring to a boil. Open biscuits and slice each into 4 pieces to make 32 pretzel bites. Once the water boils, add the baking soda. The water will bubble up!

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Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda. Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet. In a small bowl, mix together the egg with 1 tablespoon water.

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Preheat your oven to 425. Start by cutting your biscuits into fours. Ball the bites into little round balls. Bring a large pot of water to a boil and add 1/4 cup of baking soda. Drop the biscuits into the pot and let them rise. Place them on the baking sheet and bake them for 10-12 minutes. Enjoy with mustard or queso, so good!

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How To Make. To prepare these homemade pretzel bites, start by preheating your oven to 350°F and bringing a pot of water to a rolling boil. Meanwhile, take refrigerated biscuit dough and cut it into bite-sized pieces. Using kitchen scissors or a knife, divide each biscuit into 6 pieces, pinching two ends together to form nugget shapes.