Pickle Shots with Vodka Simplistically Living

Pickle shots! Dill pickles soaked in vodka overnight.. Pour the juice

Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. The original pickle shot recipe is easy to make and surprisingly tasty. If you love snacking on pickles then you will love the tangy taste of dill brine combined with alcohol.

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How to make a vodka pickle shot. Step one: This first step is optional. Mix together celery salt and chili powder and spread out on plate. Dip shot glass rim in water and then roll in the spice mixture. Step two: Fill a cocktail shaker with ice. Pour in pickle juice. Step three: Pour in vodka. Shake to combine.

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Place the Tajin in a small bowl. Dip the shot glass into the bowl to coat the rim with the spice. Add the ice and pickle juice to a shaker glass. Add the vodka. Pour the shots into the rimmed shot glasses, garnish with pickles, and enjoy! If you love recipes like this, you may also enjoy our spiked dalgona coffee recipe.

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In a shaker cup, add the pickle juice and vodka. Shake for 10 seconds until cold. Dip the rims of the glasses in extra pickle juice then dip it in the tajin seasoning. Pour the juice into the shot glasses and top with a pickle or pickle chip! Serve. Posted In: Alcoholic Beverages, Drink Recipes, Shots.

Pickle Shots with Vodka Simplistically Living

How to Make Pickle Shots. In a cocktail shaker, combine a couple cubes of ice, 1 ounce pickle juice, and 1 ounce of vodka. You can make multiple pickle shots at a time. Just make sure you keep the ratio of vodka to pickle juice the same= 1:1. Shake until chilled, about 10 seconds.

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Directions. Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

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Place first 5 ingredients, through garlic (if using), in a 32 oz glass jar with tight fitting lid. Pour vodka into jar, filling to the brim, completely submerging ingredients. Store in a cool dark place for 7 days, shaking once a day. Strain through a fine mesh sieve, and store in a glass container with tight fitting lid.

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Step 1: Add the pickle juice and vodka to a cocktail shaker and give it a couple of good shakes until the liquid is combined and cooled. Step 2: Add a bit of pickle juice to a shallow plate and dip the rim of the shot glass in it. Then dip the shot glass in the tajin seasoning to coat the entire rim. Repeat with the rest of the shot glasses.

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1. Pour a shot of vodka into a shot glass. 2. In a separate shot glass, pour an equal amount of pickle juice. 3. Drink the vodka shot, followed by the pickle juice. For an added twist, you can also infuse your vodka with pickle flavor by letting it sit in a jar with pickle slices for a few days.

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2. Add vodka to a cocktail shaker and shake to combine. 3. Prepare the shot glasses by dipping the rim of the glass in a bit of pickle juice and then pressing them into the garnish of your choice. 4. Pour the pickle shots into the prepared shot glasses and garnish with a pickle chip or gherkin, if desired. 5.

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How to Make Pickle Jello Shots. In a medium mixing bowl or large measuring cup, pour in 1/4 cup dill pickle juice. Sprinkle 1 packet (~2 1/2 teaspoons) unflavored gelatin on top of the pickle juice. Let sit for about 5 minutes. In a small saucepan, place remaining 3/4 cup of pickle juice over medium-high heat.

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Follow these simple steps: Pour 1 oz. of vodka into a shot glass. Fill a separate shot glass with 1 oz. of pickle juice. If desired, add any chosen add-ons to the glass with the pickle juice. Drink the vodka shot, followed by the pickle juice shot immediately after (or take both at the same time if you prefer).

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How to Make Pickle Shots. Add the pickle juice and vodka to a shaker, small cup, measuring glass, or whatever you have on hand. Stir or gently shake. If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims.

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Use your favorite brand or homemade pickle recipe. Once you've chosen your ingredients, pour the vodka and pickle juice into a clean glass container. (The container should be able to form an airtight seal.) Then add a whole dill pickle or two. Editor's note: Depending on the brand of pickles, there could be pickling spices in the jar, such.

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Instructions. Add pickle juice and vodka to a cocktail shaker with ice cubes. Shake or stir for 5 seconds to chill and blend the ingredients. (Shaking will break up the ice a bit, creating a frostier shot. Stirring chills the drink without crushing any of the ice). Strain and pour the pickle vodka mixture into shot glasses.

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Instructions. Combine pickle juice and vodka in a shaker. Stir or gently shake. If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims. Pour the juice and vodka mixture into the shot glasses and garnish with a pickle chip or gherkin, if.