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How to make real strawberry fruit boba (tapioca pearls)// ASMR Fresh Strawberry Milk: https://youtu.be/5mz1epJcKxoBlack/brown sugar boba: https://youtu.be/Z.
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Directions. Add the strawberry boba to a tall glass. Fill with 2 to 3 ice cubes and top with milk. Stir and enjoy. Blend the strawberries with sugar until smooth, about 30 seconds. Fine-strain into a small jar or bowl. Bring a small saucepan of water to a boil. Drop the boba and boil vigorously for 2 minutes.
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Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes. Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired.
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Step 1: Prepare the tea. Steep your tea bags in the water for at least 3 minutes. Remember, the longer you steep your tea, the stronger the flavor is. For green tea, the freshest flavor comes in about 3 minutes. Black teas are often infused longer than other teas.
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In a blender, add the strawberries, brewed black tea, and almond milk. Blend until smooth and well combined. 1 cup brewed black tea, 2 cups frozen or fresh strawberries, ½ cup almond milk. Add 1⁄4 cup of the tapioca pearls to each glass, then fill with a handful of ice cubes.
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To Assemble the Bubble Milk Tea: To each of 4 glasses, add the following in this order: 2 tablespoons simple syrup, ½ cup prepared boba, ½ cup strawberry tea (including strawberry slices if you're using fresh strawberries), and ¾ cup ice, and then pour ½ cup coconut milk on top. Serve immediately.
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Start by preparing the strawberries, fresh or frozen. Remove the stems, then cut them into small pieces and add to a large bowl with the water and sugar. Use a fork to mash the strawberries into the sugar and water together. Then, microwave this strawberry mixture for 1 minute and continue mashing until it is smooth.
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Step 2: Cook tapioca balls. Follow directions on package but all that's involved is boiling tapioca balls in water for a few minutes. Step 3: Put tapioca balls into a cup and add strawberry syrup. Step 4: Add ice. Step 5: Pour in green tea. The green tea should have cooled down. Step 6: Top with milk.
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Check chewiness in 2½ to 3 minutes. Remove immediately from hot water, dunk quickly in cold water, and drain. Add cooked boba to half of strawberry syrup and allow to soak for several minutes. Brew tea as desired in 1½ cups of boiling water. Allow to cool to room temperature or refrigerate to cool.
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STEP 1: Prepare the strawberries. Clean the strawberries removing any darker flesh and the leaves. Blend the strawberries into a smooth consistency without leaving any chunks so that we obtain smooth tapioca pearls. Taste the strawberry smoothie before adding the powdered sugar.
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Blend the strawberries with the sugar until smooth. Strain the strawberry mixture through a fine-mesh strainer into a small jar or bowl. In a saucepan, boil the water. When the water starts to boil, add the tapioca and boil for about 2 minutes. Reduce the heat to low and simmer for 2 more minutes.
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Step 2: Make Strawberry Syrup. In a saucepan over medium heat, add strawberries, sugar, and water. Cook until the strawberries become mushy, stirring occasionally. Use a fork to mash the strawberries completely. Continue to cook and let the mixture simmer for about 10 minutes.
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First, brew a strong cup of black tea according to the package instructions. Allow it to cool completely before moving on to the next step. While the tea is cooling, cook the boba pearls. Bring a pot of water to a boil and add in the boba pearls. Let them cook for about 5 minutes or until they become soft and chewy.
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How to Make Strawberry Boba Pearls. STEP 3: Blend more fresh strawberries and strain the puree. STEP 4: In a pot on medium heat, combine this puree with sugar and part of your tapioca starch. Once it starts to clump together, add in the rest of your starch. STEP 5: Knead the mixture into a dough.
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Step 3. Once you're done cutting your strawberries and placing them into the fruit blender, your boiling water and tea should be ready to hop off the heat. Take your tea off the heat and let it cool to the side. Your boba pearls in the meantime will still need a few more minutes before having the right texture.
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40g tapioca flour. 2 tbsp monk fruit erythritol sweetener. Add strawberries and monkfruit erythritol sweetener to a high speed blender. Blend until completely smooth. Transfer strawberry puree to a large mixing bowl. Stir in tapioca starch until a dough forms. Using your hands, shape the dough into little round balls.
