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As many slow cookers manuals warn, do not use the warm setting to cook food—165°F is the USDA's recommended minimum food safety temperature needed to keep bacteria from forming for casseroles and poultry, 145°F to 160°F for roasts, and anything below 140°F enters the "danger zone" for foodborne illness. Slow cooker models vary on how long.

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How to Keep Thanksgiving Dinner Warm: Essential Tips and Techniques. Posted on June 2, 2023 | June 2, 2023 |

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Insulate with Foil. Aluminum foil is your secret weapon when it comes to keeping your Thanksgiving sides warm. Wrap each dish tightly in foil after cooking to lock in the heat and prevent it from escaping. This insulating barrier will help maintain the temperature and keep your dishes hot for longer.

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Gravy Training Option 2: Hold It Using an Immersion Circulator. If you own an immersion circulator, you have the perfect device to hold mashed potatoes and gravy warm, no range required. Set the circulator anywhere between 150 and 165°F (65 to 75°C), then fill a mason jar, heatproof swing-top jar with a gasket, or a metal container like a.

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Option 2: A Microwave. While we wouldn't recommend cooking your entire Thanksgiving meal in a microwave oven, it can be helpful for reheating dishes. Alternatively, use the space without the heat; the microwave is insulated, so it will keep hot dishes warm even when turned off. Simply transfer a dish from the oven to the microwave to hold it.

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2. Buy Sternos And Stands. Sterno comes in very handy when hosting Thanksgiving, especially if you find yourself cooking for a large crowd. If you place the side dishes in aluminum pans and use stands, you can keep the food warm by lighting a Sterno or two underneath each dish.

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Another method for keeping Thanksgiving food warm is to store it in the oven. Set the oven to a low temperature, around 200°F, and place the cooked food in oven-safe dishes. This will help retain the heat and prevent the food from cooling down too quickly.

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The Food & Wine Guide to Thanksgiving. He uses the hot broth on stuffing, too, rather than putting the stuffing in the oven to heat it up (and risking drying it out). "I make indentations in the.

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Make sure your plates are oven-safe—ceramic plates maintain heat nicely. To warm plates for serving, stack them in an oven for 15 minutes at the lowest oven temperature, like 150 to 200 F. You could also use a warming drawer or toaster oven, if large enough. Alternatively, you can warm the plates in the microwave for one to two minutes.

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As the turkey is being carved, use both ovens to reheat items (such as those rolls) or keep things warm; 150 F to 200 F is about right for both tasks. Keeping it warm

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Preheat the oven to 350F degrees. Place the stuffing in an oven safe container and add chicken or turkey stock, gravy, or butter to keep it moist. Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes to get the top crispy and delicious. Microwave.

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Bobby Flay uses this pantry staple to heat things up. In an interview with Food and Wine, Flay described exactly how he manages everything. "The most important thing to my Thanksgiving is having warm chicken stock on the stove to reheat things, like the stuffing and turkey," he shared. "I break down the breast, then I take all the meat off the.

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How To Keep Thanksgiving Dinner Warm. Stack casseroles in a cooler. Similar to the way a cooler keeps drinks cold, a cooler's insulation will keep your food warm for up to an hour by trapping in the heat. With care, stack your hot casseroles or baking dishes straight from the oven into the cooler, cover it, and this will hold for about 20.

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According to him, all you have to do is wrap bricks in aluminum foil, put them in the oven at 375°F and lay them along the bottom of your cooler (or hot box now!). Lay your pies, side dishes and everything else that can't fit in the oven in there, pop the lid back on and you're good to go! RELATED: Save on Thanksgiving Dinner With 6 Tips.

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If you have the space, a 200°F oven is perfect for keeping food warm. Alternatively, you can make your side dishes ahead of time and reheat them in a 350°F oven. Here are favorite make-ahead side dishes for a crowd. 2 / 10. Skumer/Shutterstock.

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Again, using an insulated casserole carrier to transport casseroles is one of the best ways to keep Thanksgiving sides warm. The carriers can be expandable and used to keep items hot or cold. They run about $30-40 and are worth it to keep your car clean from spills too.