Caramel Apples Strawberry Blondie Kitchen

Learn How to Make Homemade Caramel Apples Recipe Caramel apples

Step 1: Wash the apples and slice into ½ to ¾-inch thick slices. Place them in a large bowl with ¼ cup of lemon juice. Use a spoon to gently toss them around and coat each side with lemon juice. (This will keep the apple slices fresh!) Step 2: Carefully use a sharp knife to make a cut at the bottom of each apple slice.

Caramel Apples Recipe How to Make It

Step 4: Dip and Coat. Now comes the fun part - dipping your prepared apple into the luscious caramel sauce! Fill a bowl with warm water, ensuring it's deep enough to fully submerge your caramel apple. Hold the apple by the stick and dip it into the warm water for a few seconds. This step helps the caramel adhere to the apple surface without.

Caramel Apples Quick & Easy Recipes

4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.

Caramel Apples

Once at 235°F - 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.

Ultimate Caramel Apples A Favorite Fall Treat Cooking Classy

Directions. Wash apples, dry thoroughly, remove stems, insert sticks in stem end, and refrigerate. Put caramel bits or candies in medium microwave-safe bowl, add water, microwave on high for approx. 3 minutes until melted. Stop at 1 minute intervals to stir.*.

How to Make Caramel Apples {3 Ingredients!} Cooking Classy

Soak the apples in hot tap water (can add 1 tablespoon lemon juice or vinegar) for 1-2 minutes (if the water is too hot, the apples can cook/soften, so just give them a good, quick soak). Scrub the apples very thoroughly with soap (or a fruit wash) and hot water to completely remove the wax from the apples.

Caramel Apples Strawberry Blondie Kitchen

In a medium saucepan on medium-low heat, combine the butter, brown sugar, light corn syrup and sweetened condensed milk. Using a whisk or rubber spatula, stir the mixture continuously until it reaches 235-240 degrees F. , making sure to get the edges and bottom of the pan so that nothing burns.

Ultimate Caramel Apples A Favorite Fall Treat Cooking Classy

Center the apple slicer on top of the apple, putting the stick through the center hole in the slicer. Push down with even pressure. As you push, the apple slicer cuts out the core and cuts the apple into neat, even slices--all in one stroke! UPDATE: Read my post, Caramel Apples--More Tips, for additional advice about cutting your apples. Step 3.

Ultimate Caramel Apples A Favorite Fall Treat Cooking Classy

Silly me, I'd been pulling the stick out and cutting it the way I cut a regular apple: first in half, then in quarters, then in eighths, then cutting that cute little notch out of the middle of each slice. To be honest, my way took a really long time, made a big mess, and smeared the precious caramel, chocolate, and yummy toppings!

Classic Caramel Apples Simply Sated

Press in larger toppings while the caramel is still warm. If double-dipping the caramel apples into chocolate, let the apple first cool completely. Melt chocolate in microwave for 30 seconds at a time, stirring in between each session. Dip, scrape excess, and flip apple upside down until set.

How to Make Caramel Apples {25+ Caramel Apple Topping Ideas}

Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.) 3. Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.) 4. Let the caramel cool and harden.

Perfect Pumpkin Spice Caramel Apples Cupcake Project

Cut apples in half and scoop out core. Fill with a sugar, butter, walnut spiced mixture, piling it high to make a nice mound of the filling. Mix together cornflour/cornstarch and water, then pour this into the pan. After 40 minutes in the oven, some of the butter and sugar in the filling melts down and through the apples and into the pan and.

How to Make Gourmet Caramel Apples Glorious Treats

All you have to do is place the device over the treat — ensuring the stick goes through the center hole of the tool — and press down for even slices with one simple stroke. In addition to being a mess-free way to enjoy the treat, cutting caramel apples into slices also makes serving them a breeze; of course, sharing is optional.

20 Caramel Apple Toppings JOYFUL scribblings

Wash apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill for 2-3 hours before coating. Before making the caramel sauce, prepare a baking sheet with a silicone making mat, wax paper or parchment paper.

These Homemade Caramel Apples Are Ridiculously Easy to Make Caramel

Instructions. Fill a large bowl with 2 quarts of water. Dissolve 1 teaspoon of salt into it. Soak your apple slices for 5 minutes and then drain the water and place the apples in a ZipLoc bag, removing as much air as you can. You can keep them in the fridge for 2-3 days (or more!) without browning.

Classic Caramel Apples Simply Sated

Enjoy crisp apple, rich caramel, melty chocolate, and crunchy pretzel in one perfect bite! Food Plus Words. 3-Ingredient Caramel Apple Bites. Cut the apples into bite-size chunks with the peel on.